- Products for Wiser Living
Reprint of vintage catalog focuses on traction and plow engines from 16 to 30 HP, plus straw burners, road rollers and a 30-60 gas tractor.
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The New Livestock Farmer provides pasture-based production essentials for a wide range of animals, from common farm animals (cattle, poultry, pigs, sheep and goats) to more exotic species (bison, rabbits, elk and deer).
Author: R. Thistlethwaite, J. Dunlop
Coleman updates practical information on marketing the harvest, on small-scale equipment, and on farming and gardening for the long-term health of the soil. Written for a serious gardener or small market farmer, The New Organic Grower proves that, in terms of both efficiency and profitability, smaller can be better. As seen in High Mowing Organic Seeds catalog.
Author: Eliot Coleman
Inspired by European intensive growers, The New Organic Grower, 30th Anniversary Edition offers an approachable and productive form of farming that has proven to work well for the Earth and its stewards for centuries. Gardeners working on 2.5 acres or less will find this book especially useful, as it offers proof that small-scale market growers and serious home gardeners can live good lives close to the land and make a profit at the same time. The New Organic Grower is ideal for young farmers just getting started or gardeners seeking to expand into a more productive enterprise.
New information has been included in this edition to showcase the new tools and techniques that Coleman has been developing during the last 35 years.
Author: ELIOT COLEMAN
The old-fashioned pressure cooker is now a must-have tool in the modern busy cook's kitchen. As easy as a slow cooker, but without the all-day wait, the pressure cooker makes crafting healthy and delicious meals effortless! The New Pressure Cooker Cookbook has it all! Complete with step-by-step instructions and gorgeous photographs, this cookbook takes what once was old and makes it new again with tasty recipes you won't be able to resist! Slow cooked taste in no time!
The New Vegetable Growers Handbook is an updated version of Frank Tozer's acclaimed book The Vegetable Growers Handbook. Like the original, it covers every aspect of growing all of the common crops (and a number of uncommon ones). As a longtime home gardener, the author knows exactly what information you need to succeed and presents it in a clear, thorough and even entertaining fashion. There are step-by-step instructions on soil preparation, variety selection, raising transplants, direct sowing, watering, protection, harvesting, storage, seed saving, and much more. He doesn't just tell you what to do and when to do it, he also tells you why, by explaining in detail how crops grow and why they sometimes don't. The original book received high marks from reader reviewers, with comments like "fantastic," "my gardening bible," and "this book provides more detailed and easy-to-read information on individual crops than any other gardening book I've seen." This new, revised edition has been expanded by 50 percent, with more information on more crops, with the aim of creating the most useful and practical book on vegetable gardening available anywhere.
Author: Frank Tozer
Wild foods are increasingly popular, as evidenced by the number of new books about identifying plants and foraging ingredients, as well as those written by chefs about culinary creations that incorporate wild ingredients. The New Wildcrafted Cuisine, however, goes well beyond both of these genres to deeply explore the flavors of local terroir, combining the research and knowledge of plants and landscape that chefs often lack with the fascinating and innovative techniques of a master food preserver and self-described “culinary alchemist.”
Author: PASCAL BAUDAR
From the heart of the Non-GMO movement comes a collection of recipes and advice for healthy living. Here in the United States, unlabeled GMOs (genetically modified organisms) contaminate as much as 80 percent of the packaged food supply. These novel organisms have never undergone long-term human safety tests, and are labeled or banned in more than 60 countries around the world. The Non-GMO Cookbook is an invaluable resource for the growing number of Americans who are looking to opt out of the GMO experiment.
For this unique cookbook, Megan Westgate and Courtney Pineau of the Non-GMO Project collected a delicious assortment of treasured recipes from friends and allies in the non-GMO community. From classic favorites to bold innovations, you'll find simple recipes for every meal and occasion. Complete with tips for non-GMO shopping, and featuring lots of gluten-free, dairy-free, and allergy-friendly selections, The Non-GMO Cookbook is your complete guide to safe, healthy, non-GMO living.
Author: M. Westgate & C. Pineau
The Nourishing Homestead tells the story of how we can create truly satisfying and permanent relationships with the land, nature and one another.
Ben and Penny Hewitt offer practical ways to grow nutrient-dense food on a small plot of land, and think about a farm, homestead or home as an ecosystem. Much of what the Hewitts have come to understand and embrace about their lives of deep nourishment is informed by their particular piece of land and local community in northern Vermont, but what they have gleaned is readily transferable to any place—whether you live on 4 acres, 40 acres or in a 400-square-foot studio apartment.
The Hewitts (including their two sons) maintain copious gardens, dozens of fruit and nut trees, and other perennial plantings, as well as a pick-your-own blueberry patch. In addition to these cultivated food crops, they also forage for wild edibles, process their own meat, make their own butter, and ferment, dry and can their own vegetables. Their focus is to produce nutrient-dense foods from vibrant, mineralized soils for themselves and their immediate community. They are also committed to sharing the traditional skills that support their family, helping them be self-sufficient and thrive in these uncertain times.
Much of what the Hewitts are attempting on their homestead is to close the gaps that economic separation has created in our health, spirit and skills. They use the term “practiculture” to describe the family’s work with the land—a term that encompasses the many practical life skills and philosophies they embody to create a thriving homestead, including raw-milk production, soil remediation, wildcrafting, Weston A. Price principles, bionutrient-dense farming, permaculture, agroforestry, traditional Vermont hill farming, and more. The Nourishing Homestead also includes information on deep nutrition, the importance of good fats and integrating children into the work of a homestead.
The Hewitts’ story is reminiscent of The Good Life, by Helen and Scott Nearing, and is sure to inspire a new generation of homesteaders, or anyone seeking a simpler way of life and a deeper connection to the world.
Author: Ben Hewitt
A beautifully illustrated collection of 200 unique and delicious vegetarian recipes from the renowned California-based farm, educational retreat center and eco-think tank.
Author: THE OAEC Collective
Around the world, everyone is talking about environmental issues and the concept of “going green.” Natural organic gardening and landscaping are among the most important parts of that movement. Some organic proponents only say to stop using the chemicals. Howard Garrett, in the Organic Manual, explains in detail what to do instead. His “what to do” is the organic method. The book opens with the advice to stop the use of toxic chemicals, pesticides, and synthetic fertilizers, but Garrett then goes on, in great detail, about the practical alternatives. This is one of the few books effective for use coast to coast and border to border. The organic method has no geographic boundaries.
The best kept secret of all (uncovered in this book) is that the organic program is better in every way. Whether it’s growing beautiful landscaping or delicious, healthy food crops, the Organic Manual explains bed preparation, planting, pest control, and compost making. It also covers natural living advice. The organic method is the most efficient, most cost effective, and most fun of any approach. It also produces the best trees, shrubs, flowers, fruits, and vegetables that you’ll ever grow.
Author: HOWARD GARRETT
Both a business guide and a farming manual, The Organic Medicinal Herb Farmer will teach readers how to successfully grow and market organic medicinal herbs.
Whether you’re trying to farm medicinal plants, culinary herbs, or at-risk native herbs exclusively or simply add herbal crops to what you’re already growing, successful small-scale herb farmers Jeff and Melanie Carpenter will guide you through the entire process—from cultivation to creating value-added products.
Using their Zack Woods Herb Farm in Vermont as a backdrop, the Carpenters cover all the basic practical information farmers need to know to get an organic herb farm up and running, including:
Author: Jeff & Melanie Carpenter