• THE SELF-SUFFICIENT LIFE AND HOW TO LIVE IT: Revised Edition

    This is the key reference to living off the land. Packed with practical information and tried-and-tested tips, author John Seymour's visionary handbook explains how to reap the harvest, respect the land, stay healthy and waste nothing.

    The Self-Sufficient Life and How to Live It teaches all the skills needed to live independently: harnessing natural forms of energy, raising crops and keeping livestock, preserving foodstuffs, making beer and wine, basketry, carpentry, weaving, and much more.

    This new expanded edition includes 150 new full-color illustrations and a special section in which Seymour, the father of the back-to-basics movement, explains the philosophy of self-sufficiency and its power to transform lives and create communities. More relevant than ever in our high-tech world, The Self-Sufficient Life and How to Live It is the ultimate practical guide for realists and dreamers alike.

    Recommended Product for Wiser Living: Today, more than ever before, our society is seeking ways to live more conscientiously. To help bring you the very best inspiration and information about greener, more sustainable lifestyles, MOTHER EARTH NEWS is recommending books to readers. For 40 years, MOTHER EARTH NEWS has been North America’s “Original Guide to Living Wisely,” creating books and magazines for people with a passion for self-reliance and a desire to live in harmony with nature.

    Item: 2244

    Author: John Seymour

    Format: Hardcover

  • THE SHADOW RIDERS

    Dal and Mac Traven left Texas young and idealistic. They came back from opposite sides of a living hell, a war that had torn the nation in two. They wanted only to reclaim their old lives…but one man held their future hostage.

    Colonel Henry T. Ashford had gathered an army of criminals and renegade soldiers, leading them on a path of destruction and kidnapping through Texas to the Gulf. Among Ashford’s captives were the Travens’ sister and Dal’s tough-minded fiancée, Kate.

    Now Mac and Dal must take up arms once again and ride together against Ashford’s army—ready to fight another war, if that’s what it takes to win the freedom of the women they love.

    Item: 4169

    Author: LOUIS L'AMOUR

    Format: Paperback

  • THE SHEER ECSTASY OF BEING A LUNATIC FARMER

    Shunned by industrial farmers, vilified by corporate agri-business, and stalked by food police as being a lunatic, farmer-entrepreneur Joel Salatin enjoys the sheer ecstasy of being surrounded by happy, frolicking animals, dancing earthworms, and appreciative customers.

    His family's farm nestled in Virginia's Shenandoah Valley has achieved iconic status worldwide by featuring prominently in the Oscar-nominated documentary, Food. Inc., and the documentary, Fresh," as well as the runaway New York Times best-seller The Omnivore's Dilemma. From his own pen, Salatin explains both the rationale for the satisfaction from a solar-driven, pastured-based, locally-marketed, symbiotic, synergistic, relationally-oriented farm.

    This book describes, with stories and evangelistic fervor, the breadth and depth of the paradigm differences between healing and exploitive food systems. A landscape and food policy epiphany awaits every reader.

    About the author

    Joel Salatin and his family own and operate Polyface Farm, arguably the nation's most famous farm since it was profiled in Michael Pollan's New York Times best-seller, The Omnivore's Dilemma and two subsequent documentaries, "Food, Inc.", and "Fresh." An accomplished author and public speaker, Salatin has authored seven books. Recognition for his ecological and local-based farming advocacy includes an honorary doctorate, the Heinz Award, and many leadership awards.

    Item: 4808

    Author: Joel Salatin

    Format: Paperback

  • THE SIMPLY RAW KITCHEN

    The road to good health through proper diet and nutrition can lead down many paths. You may ask yourself, Should I go vegan? Follow a gluten-free regimen? Should I eat raw or cooked foods? Natasha Kyssa offers all the answers and more in this inspiring collection of mostly raw, whole-foods recipes that will improve your health, no matter what your age. Kyssa is a former international fashion model who transformed her unhealthy lifestyle by turning to raw foods almost 25 years ago; she is now a raw foods consultant and restaurateur who also runs marathons in her spare time. Kyssa promotes a balanced, flexible diet designed for individual constitutions and based on fresh plant foods-gluten-free, toxin-free and simply delicious. Her regimen also takes into consideration older folks and others who cannot tolerate an all-raw diet by including cooked foods. It's a cookbook and lifestyle guide to be shared between generations. In fact, Kyssa's mother contributes vegan versions of central European classics like borscht, mushroom goulash, cabbage rolls and lovage dumplings. Other recipes include raw soups, cakes and puddings, as well as a raw Pad Thai and spaghetti bolognese.

    Spend some time in Kyssa's kitchen; it will transform your life!

    Item: 7124

    Author: Natasha Kyssa

    Format: Paperback

  • THE SKIN TYPE SOLUTION

    Take the simple questionnaire inside The Skin Type Solution and within minutes discover which of the 16 unique skin types describes your skin, which ingredients to avoid, the skin care brands that are right for you, and your new time- and money-saving regimen. In this revised edition of her classic bestseller, world-renowned Miami Beach dermatologist and researcher Dr. Leslie Baumann helps you shop for the optimal skin care products. She provides detailed lists of recommended products suited to every skin type and budget. Inside you'll find:

    • Your personal skin type profile detailing exactly what will work-and what won't-for your unique complexion
    • The newest products for healthy, radiant skin-cleansers, moisturizers, toners, sun blocks, foundations, and more
    • Tips on preventing skin aging and "problem" skin
    • Vital information on the new world of prescription products, facials, chemical peels, Retin-A, Botox, and Restylane injections
    Now you can look like a million bucks without spending a fortune. This book is almost as good as having Dr. Baumann give you a personal consultation!

    Item: 7016

    Author: Leslie Baumann

    Format: Paperback

  • THE SMALL-SCALE CHEESE BUSINESS

    There has never been a better time to be making and selling great cheese. People worldwide are consuming more high-quality, handmade cheese than ever before. The number of artisan cheesemakers has doubled in recent years, and many of the industry's newcomers are "farmstead" producers-those who work only with the milk of their own animals. Today, more than ever before, the people who choose to become farmer- cheesemakers need access to the knowledge of established cheese artisans who can help them build their dream.

    Few career choices lead to such extremes of labor, emotion and monetary challenge. In The Small-Scale Cheese Business (originally published as The Farmstead Creamery Advisor in 2010), respected cheesemaker, instructor and speaker Gianaclis Caldwell walks would-be producers through the many, and often confusing, steps and decisions they will face when considering a career in this burgeoning cottage industry. This book fills the gap that exists between the pasture and cheese plate. It goes far beyond issues of caring for livestock and basic cheesemaking, explaining business issues such as:

    • Analyzing your suitability for the career
    • Designing and building the cheese facility
    • Sizing up the market
    • Negotiating day-to-day obstacles
    • Ensuring maximum safety and efficiency

    Drawing from her own and other cheesemakers' experiences, Caldwell brings to life the story of creating a successful cheesemaking business in a practical, organized manner. Absolutely essential for anyone interested in becoming a licensed artisan cheesemaker, The Small-Scale Cheese Business will also appeal to the many small- and hobby-farm owners who already have milking animals and who wish to improve their home dairy practices and facilities.

    Item: 7046

    Author: Gianaclis Caldwell

    Format: Paperback

  • THE SMALL-SCALE DAIRY

    The Small-Scale Dairy includes everything you need to know in order to successfully produce nourishing, healthy, farm-fresh milk. Whether for home use, direct sale to the consumer, or sale to an artisanal cheesemaker, high-quality raw milk is a delicate, desirable product. Successful and sustainable production requires the producer to consider and tackle many details, ranging from animal care to microbiology to good hygienic practices-and, for those with commercial aspirations, business plans, market savvy and knowledge of the regulations.

    Applicable to keepers of cows, goats or sheep, The Small-Scale Dairy offers a holistic approach that explores the relationships between careful, conscientious management and the production of safe, healthy and delicious milk. A historical overview offers readers a balanced perspective on the current regulatory environment in which raw milk lovers find themselves.

    Included are options for designing a well-functioning small dairy, choosing equipment and understanding myriad processes-such as the use of low-temperature pasteurization where raw milk sales are prohibited. Whether you have a one-cow home dairy, a 50-goat operation or are simply a curious consumer, The Small-Scale Dairy is an accessible and invaluable resource for achieving your goals.

    Item: 7045

    Author: Gianaclis Caldwell

    Format: Paperback

  • THE SMALL-SCALE POULTRY FLOCK

    The most comprehensive guide to date on raising all-natural poultry for the small-scale farmer, homesteader and professional grower, The Small-Scale Poultry Flock offers a practical and integrative model for working with chickens and other domestic fowl, based entirely on natural systems.

    Readers will find information on growing (and sourcing) feed on a small scale, brooding (and breeding) at home, and using poultry as insect and weed managers in the garden and orchard. Harvey Ussery's model presents an entirely sustainable system that can be adapted and utilized in a variety of scales, and will prove invaluable for beginner homesteaders, growers looking to incorporate poultry into their farm, or poultry farmers seeking to close their loop. Ussery offers extensive information on:

    • The definition of an integrated poultry flock (imitation of natural systems, integrating patterns, and closing the circle)
    • Everything you need to know about your basic chicken (including distinctive points about anatomy and behavior that are critical to management)
    • Extended information on poultry health and holistic health care, with a focus on prevention
    • Planning your flock (flock size, choosing breeds, fowl useful for egg vs. meat production, sourcing stock)
    • How to breed and brood the flock (including breeding for genetic conservation), including the most complete guide to working with broody hens available anywhere
    • Making and mixing your own feed (with tips on equipment, storage, basic ingredients, technique, grinding and mixing)
    • Providing more of the flock’s feed from sources grown or self-foraged on the homestead or farm, including production of live protein feeds using earthworms and soldier grubs
    • Using poultry to increase soil fertility, control crop-damaging insects, and make compost — including systems for pasturing and for tillage of cover crops and weeds
    • Recipes for great egg and poultry dishes (including Ussery's famous chicken stock!)
    • And one of the best step-by-step poultry butchering guides available, complete with extensive illustrative photos

    No other book on raising poultry takes an entirely whole-systems approach, or discusses producing homegrown feed and breeding in such detail. This is a truly invaluable guide that will lead farmers and homesteaders into a new world of self-reliance and enjoyment.

    Recommended Product for Wiser Living: Today, more than ever before, our society is seeking ways to live more conscientiously. To help bring you the very best inspiration and information about greener, more sustainable lifestyles, Mother Earth News is recommending books and products to readers. For more than 40 years, Mother Earth News has been North America's "Original Guide to Living Wisely," creating books and magazines for people with a passion for self-reliance and a desire to live in harmony with nature.

    Item: 5575

    Author: Harvey Ussery

    Format: Paperback

  • THE SOLAR FOOD DRYER

    The Solar Food Dryer describes how to use solar energy to preserve your summer's harvest. With your own solar-powered food dryer, you can quickly and efficiently dry all your extra garden veggies, fruits and herbs with free sunshine and enjoy their goodness all year long! Solar food dryers perform amazingly well under a wide range of conditions, working effectively in almost any climate where you can grow fruits and vegetables. As a bonus, solar food drying is a great way to learn about solar energy and experience the incredible power of the sun — as well as being a great deal of fun! The Solar Food Dryer includes everything you need to get started:

    • Complete step-by-step plans for building a high-performance, low-cost solar food dryer from readily available materials
    • Solar energy design concepts
    • Food drying tips and recipes
    • Resources, references, solar charts and more
    Fully illustrated with both photographs and helpful design and construction plans, The Solar Food Dryer also includes resource and reference lists, and more. It will appeal to gardeners everywhere, to solar energy enthusiasts and to everyone interested in healthy foods, sustainable lifestyles, self-reliance and preserving more locally-grown produce for year-round enjoyment.

    Author Eben Fodor is an avid organic gardener with a background in solar energy and engineering. He's always looking for opportunities to enjoy nature and the sun — such as solar food drying! He's even invented a super-efficient solar-heated sauna. He works as a community planning consultant in Eugene, Ore.

    Recommended Product for Wiser Living: Today, more than ever before, our society is seeking ways to live more conscientiously. To help bring you the very best inspiration and information about greener, more sustainable lifestyles, Mother Earth News is recommending books to readers. For 40 years, Mother Earth News has been North America’s “Original Guide to Living Wisely,” creating books and magazines for people with a passion for self-reliance and a desire to live in harmony with nature.

    Item: 2648

    Author: Eben Fodor

    Format: Paperback

  • THE SOUP CLEANSE

    When Angela Blatteis and Vivienne Vella set out to create Soupure, the Los Angeles-based soup company at the forefront of the souping movement, they wanted to share the power of healing soups with the world. With a few simple, delicious recipes, they've helped people lose weight, boost their energy, and feel better every day. Now with The Soup Cleanse they are bringing their satisfying, 100 percent good-for-you, whole food-based soups straight into your kitchen.

    With more than 50 delicious recipes and a flexible, easy-to-follow detox program, the book teaches you how to nourish and purify your body while flooding it with essential nutrients. You will sip your way through high-fiber soups packed full of regenerative whole food ingredients. Unlike juicing and many other quick-fix diets, The Soup Cleanse is built on simple, satisfying recipes that won't leave you feeling hungry or deprived, making it accessible and easy to stick to … even for those with the busiest lifestyles.

    Get ready to rejuvenate, revitalize, and reclaim your health, one sip at a time!

    Item: 8112

    Author: Angela Blatteis, Viviene Vella

    Format: Hardcover

  • THE SOUTHERN SLOW COOKER

    With more than 60 recipes for down-home favorites, ranging from Chicken and Cornmeal Dumplings to Buffalo Stout Beer Chili to Brown Beans and Fatback, The Southern Slow Cooker is packed with real Southern flavor. Author Kendra Bailey Morris presents regional classics from all over the South: church potlucks, Cajun and Creole traditions in the bayou, even her West Virginia granny's old recipe book. Morris carefully tested and adapted each recipe for the home kitchen, and the result is a treasure for busy home cooks everywhere. With hardly any active cooking time and featuring affordable ingredients, every dish is simple, convenient and downright delicious.

    Start the slow cooker before work and come home to the mouthwatering aroma of Country-Style Pork Ribs. Or, prep the cooker on Sunday morning and have Breakfast Apples or a Sausage and Tater Tot Casserole ready by brunchtime. Since no Southern meal is complete without a sweet treat at the end, there are even slow cooker desserts, like Molasses Gingerbread, Lemon Blueberry Buckle, and Chocolate and Caramel Black Walnut Candies.

    All of these satisfying, flavor-packed, and wonderfully simple recipes allow you to make the food you love in the time you have available-and will have you and your family begging for seconds.

    Item: 6884

    Author: Kendra Bailey Morris

    Format: Paperback

  • THE STRONG SHALL LIVE

    CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $4.99 AVAILABLE ONLY WHILE SUPPLIES LAST!

    They came west to stay, risking their blood to dig the gold, ride the range, conquer the greedy, and carve out a legacy of freedom. Now, in a collection of some of his most memorable stories, Louis L'Amour tells of the real heroes of the frontier.

    Item: 2080

    Author: LOUIS LAMOUR

    Format: Paperback

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