- Clearance Sale
He had led the posse for miles through the desert, but now Matt Keelock was growing desperate. He was worried about Kristina. His trip to the town of Freedom for supplies had ended in a shoot-out. If caught, he would hang. Even though Kris could handle a horse and rifle as well as most men, the possibility of Oskar Neerland’s finding her made Matt’s blood run cold. He knew that the violent and obsessive Neerland, publicly embarrassed when Matt had stepped in and stolen Kris away, would try to kill them both if given half a chance. Matt tried to convince himself that Neerland had returned to the East. But Matt was wrong. Miles away in the town of Freedom, Oskar Neerland was accepting a new job. In his first duty as marshal, he would lead the posse that was tracking down Matt Keelock.
Author: LOUIS L'AMOUR
Paradigm-shifting, The Kitchen Ecosystem will change how we think about food and cooking. Designed to create and use ingredients that maximize flavor, these 400 recipes are derived from 40 common ingredients–from asparagus to fish to zucchini–used at each stage of its “life cycle”: fresh, preserved and in a main dish.
Seasoned cooks know that the secret to great meals is this: The more you cook, the less you actually have to do to produce a delicious meal. The trick is to approach cooking as a continuum, where each meal draws on elements from a previous one and provides the building blocks for another. That synchronicity is a kitchen ecosystem.
For the farmers market regular as well as the bulk shopper, for everyday home cooks and aspirational ones, a kitchen ecosystem starts with cooking the freshest in-season ingredients available, preserving some to use in future recipes, and harnessing leftover components for other dishes. In The Kitchen Ecosystem, Eugenia Bone spins multiple dishes from single ingredients: homemade ricotta stars in a pasta dish while the leftover whey is used to braise pork loin; marinated peppers are tossed with shrimp one night and another evening chicken thighs and breast simmer in that leftover marinade. The bones left from a roast chicken bear just enough stock to make stracciatella for two. The small steps in creating “supporting ingredients” actually save time when it comes to putting together dinner.
Delicious food is not only a matter exceptional recipes—although there are an abundance of those here. Rather, it is a matter of approaching the kitchen as a system of connected foods. The Kitchen Ecosystem changes the paradigm of how we cook, and in doing so, it may change everything about the way we eat today.
Author: Eugenia Bone
Featuring delicious seasonal recipes to help make the best use of homegrown produce, The Kitchen Garden Cookbook is packed with imaginative, inspiring ideas to turn your beautiful bounty into delicious dishes. With techniques and expert advice to help you harvest, preserve and prepare your crops successfully, this cookbook is the fruit-and-vegetable-grower's perfect kitchen companion.
Author: Caroline Bretherton
The Knot Tying Bible is a complete guide to selecting, tying and using a wide array of knots, useful for everything from hauling logs to securing a canoe to wrapping presents. Beginners can master the basics before progressing to the more difficult knots. Experienced rope users can enjoy new knot challenges and discoveries.
Using a dual approach of photographs and written instructions explaining step-by-step how to tie knots, the book includes:
Author: Colin Jarman
The Lean Farm makes the case that small-scale farming can be an attractive career option for young people who are interested in growing food for their community. Working smarter, not harder, also prevents the kind of burnout that startup farmers often encounter in the face of long, hard, backbreaking labor.
Author: Ben Hartman
At Clay Bottom Farm, author Ben Hartman and staff practice kaizen, or continuous improvement, cutting out more waste—of time, labor, space, money, and more—every year and aligning their organic production more tightly with customer demand. Applied alongside other lean principles originally developed by the Japanese auto industry, the end result has been increased profits and less work. In this field-guide companion to his award-winning first book, The Lean Farm, Hartman shows market vegetable growers in even more detail how Clay Bottom Farm implements lean thinking in every area of their work, including using kanbans, or replacement signals, to maximize land use; germination chambers to reduce defect waste; and right-sized machinery to save money and labor and increase efficiency. From finding land and assessing infrastructure needs to selling perfect produce at the farmers market, The Lean Farm Guide to Growing Vegetables digs deeper into specific, tested methods for waste-free farming that not only help farmers become more successful but make the work more enjoyable. These methods include: •Using Japanese paper pot transplanters •Building your own germinating chambers •Leaning up your greenhouse •Making and applying simple composts •Using lean techniques for pest and weed control •Creating Heijunka, or load-leveling calendars for efficient planning Farming is not static, and improvement requires constant change. The Lean Farm Guide to Growing Vegetables offers strategies for farmers to stay flexible and profitable even in the face of changing weather and markets. Much more than a simple exercise in cost-cutting, lean farming is about growing better, not cheaper, food—the food your customers want.
Author: BEN HARTMAN
Cast iron cooking has always been a kitchen favorite with its even heating, great heat retention and its flexibility to go outdoors and grill or cook over an open fire.
And now with The Lodge Cast Iron Cookbook, every cook will learn the simple, savory secrets of cast iron cookery. From the kitchens of Lodge, America’s leading manufacturer of cast iron cookware, this unique cookbook offers over 200 mouth-watering recipes. The delectable dishes range from breakfast specials to the secrets of great fried food.
Inside the book you will find:
Author: The Lodge Company
In this collection of more than 100 recipes that combine smart nutrition and superb flavor, culinary nutrition pioneer Rebecca Katz highlights the top 16 foods proven to fight the most common chronic conditions.
Author: Rebecca Katz, Mat Edelson
Tristan Gooley’s more than two decades of pioneering outdoor experience includes research among the Dayak people of Borneo and the Tuareg of the Sahara. With his first book, The Natural Navigator, he started a renaissance in the rare art of reading nature’s clues.
Now, in The Lost Art of Reading Nature’s Signs, Gooley has compiled more than 850 outdoor tips—many not found in any other book in the world—that will open readers’ eyes to nature’s hidden logic. He shares techniques for forecasting and tracking, and for walking in the country or city, along the coast, and by night. This is the ultimate resource on what the land, sun, moon, stars, plants, animals, and clouds can reveal—if you only know how to look!
Author: Tristan Gooley
Delicious home-cooked meals your family will love with almost no prep time—it’s positively magical!
Grab your wand (or ladle) and get ready to whip up the healthiest, easiest-to-make food you’ll ever eat. Full of wholesome ingredients and flavors you have to taste to believe, these meals are faster than the drive-thru and much cheaper too! You won’t be able to resist.
With dozens of fantastic recipes for breakfasts, dinners, appetizers and dessert, this cookbook is perfect for busy families.
Experience the magic of your slow cooker every day of the week!
Author: Sarah Olson
In one swift moment, a fall wiped away his past. Now he was up and running for his life — into a tangle of lies and deceit. His memory lost, the man called "Noon" had only a name and a few clues. Where did his skill with a gun come from? What was the link between his life and buried gold worth a half a million dollars'? He didn't have the answers, but he needed them soon. Because what he still didn't know about himself, others did — including the men who wanted him dead.
Author: LOUIS LAMOUR
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Crispin Mayo was a stranger to the law of the gun. He had come west from Ireland to seek his fortune — one man with nothing but his fists to protect him. What he found instead was trouble. A cutthroat band of Confederate renegades were planning a train kidnapping. It was none of Mayo's business — until the desperate plea of a lady changed his mind. Soon the diehard rebels would be very sorry indeed they'd ever crossed paths with the lone man from Skibbereen.
Author: LOUIS LAMOUR