• THE DRUNKEN BOTANIST

    Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits and fungi that humans have, through ingenuity, inspiration and sheer desperation, contrived to transform into alcohol over the centuries.

    Of all the extraordinary and obscure plants that have been fermented and distilled, a few are dangerous, some are downright bizarre, and one is as ancient as dinosaurs-but each represents a unique cultural contribution to our global drinking traditions and our history.

    This fascinating concoction of biology, chemistry, history, etymology and mixology-with more than 50 drink recipes and growing tips for gardeners-will make you the most popular guest at any cocktail party.

    Item: 6784

    Author: Amy Stewart

    Format: Paperback

  • THE EARTH MOVED: ON THE REMARKABLE ACHIEVEMENTS OF EARTHWORMS

    In The Earth Moved, Amy Stewart takes us on a journey through the underground world and introduces us to one of its most amazing denizens. The earthworm may be small, spineless, and blind, but its impact on the ecosystem is profound. It ploughs the soil, fights plant diseases, cleans up pollution, and turns ordinary dirt into fertile land. Who knew?

    In her witty, offbeat style, Stewart shows that much depends on the actions of the lowly worm. Charles Darwin devoted his last years to the meticulous study of these creatures, praising their remarkable abilities. With the august scientist as her inspiration, Stewart investigates the worm's subterranean realm, talks to oligochaetologists (the unsung heroes of earthworm science) who have devoted their lives to unearthing the complex life beneath our feet, and observes the thousands of worms in her own garden. From the legendary giant Australian worm that stretches to 10 feet in length to the modest nightcrawler that wormed its way into the heart of Darwin's last book to the energetic red wigglers in Stewart's compost bin, The Earth Moved gives worms their due and exposes their hidden and extraordinary universe. This book is for all of us who appreciate Mother Nature's creatures, no matter how humble.

    Item: 8074

    Author: Amy Stewart

    Format: Paperback

  • THE EASY ORGANIZER

    This book has 365 home organization tips that will simplify the way you organize your home. Each tip is full of quick, to-the-point instructions that will give you immediate results. You'll declutter your life in no time.

    Item: 6891

    Author: Marilyn Bohn

    Format: Hardcover

  • THE ECONEST HOME

    An EcoNest is not just a home … it is a breathtakingly beautiful structure that nurtures health and embraces ecology. This unique approach to construction combines light straw clay, timber framing, earthen floors, natural plasters and other natural techniques with the principles of building biology to create a handcrafted living sanctuary. By bringing together time-honored traditions and modern innovations, owners of EcoNests enjoy living spaces that reflect the best of both worlds.

    The EcoNest Home is an in-depth exploration of the benefits of choosing this technique over conventional alternatives, combined with a complete practical guide for prospective designers and builders. Authors Paula Baker-Laporte and Robert Laporte draw on their own extensive experience to provide:

    • A detailed explanation of the nature-based science behind EcoNests.
    • Fully illustrated, step-by-step instructions to guide you through construction.
    • Dozens of inspiring photos of completed projects.

    The most comprehensive, North American resource on light straw clay construction, written by its leading proponents, The EcoNest Home is a must-read for anyone considering building their own healthy, affordable, environmentally friendly, natural home.

    Item: 7687

    Author: P. Beker-Laporte, R. LaPorte

    Format: Paperback

  • THE EDIBLE GARDEN: HOW TO HAVE YOUR GARDEN AND EAT IT, TOO

    In this timely new book, thrifty and resourceful Alys Fowler shows that there is a way to take the good life and refashion it to fit in with life in the city. Abandoning the limitations of traditional gardening methods, she has created a beautifully productive garden where tomatoes sit happily next to roses, carrots are woven between the lavenders and potatoes grow in pots on the patio. And all of this is produced in a way that mimics natural systems, producing delicious homegrown food for her table. And she shares her favorite recipes for the hearty dishes, pickles and jams she makes to use up her bountiful harvest, proving that no-one need go hungry on her grow-your-own regime.

    Good for the pocket, good for the environment and hugely rewarding for the soul, The Edible Garden urges urbanites everywhere to chuck out the old gardening rules and create their own haven that's as good to look at as it is to eat.

    Item: 7007

    Author: Alys Fowler

    Format: Paperback

  • THE EINKORN COOKBOOK

    More than 100 recipes, all featuring the world's most ancient grain. Get ready to embrace einkorn, not only for its health benefits, but its wonderful taste.

    Item: 7960

    Author: Shanna & Tim Mallon

    Format: Paperback

  • THE EMERGENT AGRICULTURE

    Long embraced by corporations that are driven only by the desire for profit, industrial agriculture wastes precious resources and spews millions of tons of greenhouse gases into the atmosphere each year, exacerbating climate change and threatening the very earth and water on which we depend. However, this dominant system, from which Americans obtain most of their food, is being supplanted by a new paradigm.

    The Emergent Agriculture is a collection of 14 thematic essays on sustainability viewed through the lens of farming. Arguing that industrial food production is incompatible with the realities of nature, science and ethics, this lyrical narrative makes the case for a locally based food system that is:

    • Stable in the face of economic uncertainty
    • Resilient in the face of environmental variability
    • Grounded in stewardship of the land, on attaching value to food and the craft involved in producing it, and on respecting the dignity of farmers, consumers and livestock

    A revolution in food production is underway. Written from the vantage point of an ecologist who is also a farmer, The Emergent Agriculture is essential reading for anyone interested in food security and the potential for growing local economies. It’s food for thought about the future of food.

    Item: 7595

    Author: Gary Kippel

    Format: Paperback

  • THE ENCYCLOPEDIA OF ANIMAL PREDATORS

    Learn to identify threatening species through tracks, scat, and the damage they leave behind. Fascinating profiles of more than 50 predatory mammals, birds, and reptiles teach farmers, ranchers, homesteaders, and folks who raise animals in their backyards how to prevent their livestock, poultry, and pets from becoming prey. By understanding how predators think and behave, where and how they live, and how they attack and kill prey, you’ll be able to interpret the potential threats surrounding your home. Whether you have a vested interest in protecting your pets and livestock or are simply spellbound by wild predators, this is the book for you!

    Item: 8277

    Author: Janet Vorwald Dohner

    Format: Paperback

  • THE ESSENTIAL BOOK OF HOMESTEADING

    In barnyards and backyards, on rooftops and in alleyways, a movement is happening: the modern homesteading movement. Whether it’s turning a lawn into a vegetable garden, getting a flock of chickens, or transforming cucumbers into pickles, people everywhere are taking charge of their own food supply. Ashley English, a major figure in the return to homesteading, gives newcomers her time-honored tips for successfully overseeing food production in their own homes. Completely updating material from her phenomenal homesteading books (Keeping Bees, Keeping Chickens, Canning & Preserving, and Home Dairy), this collection covers everything from preserving jams and jellies to whipping butter and keeping a hive of honey bees. English provides entry points, troubleshooting tips, and inspiration for putting the food your family consumes back in your own hands.

    Item: 8246

    Author: Ashley English

    Format: Hardcover

  • THE ETHICAL MEAT HANDBOOK

    Most efforts to unravel the complexities of the production and consumption of animal protein tend to pit meat eaters and vegetarians against each other. The Ethical Meat Handbook seeks a middle ground, arguing that by assuming full responsibility for the food on our fork, and more importantly, the route by which it gets there, we can make animals an optimal source of food, fiber and environmental management.

    Item: 7679

    Author: Meredith Leigh

    Format: Paperback

  • THE EVERYTHING GIANT BOOK OF JUICING

    The Everything Giant Book of Juicing is packed with 300 recipes for fresh, delicious and easy juices for nutrition on the run.

    Item: 6978

    Author: Teresa Kennedy

    Format: Paperback

  • THE EVERYTHING SOAPMAKING BOOK

    Create beautiful, natural soaps without leaving home!

    Ever wonder what's really in your store-bought soap? Once you start making your own soap, you'll never have to wonder again! The Everything Soapmaking Book, 3rd Edition is a comprehensive guide to making all kinds of soap, whether you want to decorate your home or pamper your skin or your family's skin. Homemade soap is not only an easy project for any level of craft lover, but it's beautiful, too!

    Completely revised and updated with information on natural and organic ingredients, this easy-to-use guide shows you how to:

    • Choose the right soapmaking equipment
    • Blend colors and aromatic scents
    • Create all kinds of soap, from bath soap to facial cleanser
    • Make soaps for holidays and special occasions
    You'll also learn how to beautifully package your soaps and sell them at farmers markets, local retail outlets and online craft sites. With these simple-to-follow recipes, stunning photographs, and expert tips and advice, you'll be a soapmaking expert in no time!

    Item: 7072

    Author: Alicia Grosso

    Format: Paperback

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