- Products for Wiser Living
The Soap Queen, Anne-Marie Faiola, shows you how to make perfect cold-process soap that is better than what you can buy at the store! In Soap Crafting, she walks you through every step of 31 exciting recipes via simple instructions and great photography, making it easy to master the techniques you need and produce the soaps you want. You'll find chapters on colors (neon, oxides, mica), molds (milk jugs, yogurt containers, pipes), food (pumpkin, oatmeal, coffee, beer, avocado), and building (embedding soap in soap, funnel pour, swirling). Faiola offers everything you need to make your own soap, safely and enjoyably!
Author: Anne-Marie Faiola
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $7.95 AVAILABLE ONLY WHILE SUPPLIES LAST!
Freedom School's first year will be a memorable one for the community. Children and parents alike will learn firsthand that life on the prairie holds many dangers. They also will discover that hope, like freedom itself, always returns stronger than ever.
Author: Bonnie Worliline
Soil Sisters provides a wealth of invaluable information for fledgling female farming entrepreneurs. The first manual of its kind, this authoritative and comprehensive blueprint presents practical considerations from a woman's perspective, covering everything from business planning to tool use and ergonomics to integrating children and family in farm operations.
Author: LISA KIVIRIST
Heating water with the sun is a practice almost as old as humankind itself. Solar Water Heating, now completely revised and expanded, is the definitive guide to this clean and cost-effective technology.
Beginning with a review of the history of solar water and space heating systems from prehistory to the present, Solar Water Heating presents an introduction to modern solar energy systems, energy conservation and energy economics. Drawing on the authors' experiences as designers and installers of these systems, the book goes on to cover types of solar collectors, solar water and space heating systems, and solar pool heating systems, including their advantages and disadvantages; system components, their installation, operation and maintenance; system sizing and siting, and choosing the appropriate system.
This book focuses on the financial aspects of solar water or space heating systems, clearly showing that such systems generate significant savings in the long run. With many diagrams and illustrations to complement the clearly-written text, this book is designed for a wide readership ranging from the curious homeowner to the serious student or professional.
Author: BOB RAMLOW AND BENJAMIN NUSZ
Sourdough and other fermented foods are making a comeback because of their rich depth of flavor and proven health benefits. In Sourdough, Owens demystifies keeping a sourdough culture, which is an extended fermentation process that allows for maximum flavor and easy digestion. Laced with botanical and cultural notes on grains, fruits and vegetables, herbs, and even weeds, Sourdough celebrates seasonal abundance alongside the timeless craft of artisan baking.
Author: Sarah Owens
Southern Heirloom Cooking brings together treasured family recipes from the South. . This collection of more than 250 dishes includes their best ones. It’s food that’s traditional, full of marvelous flavor, and old timey.It’s food you’ll want to make again and again, and that you’ll want to pass on to your own loved ones.
Author: Norma Jean Mcqueen & Horace
Spring is here but so are allergies, colds and time change! With this Spring Fun Package you can beat the common side effects of the new season and enjoy the beautiful weather instead!
Well Fast Drink Syrup:Try a delicious soda, or add well fast to your coffee in the morning to give a lift to your immune system and kick that spring cold to the curb.
Allergency Honey Booster:Add Allergency to one pound of your local honey for supreme allergy support. Beat your symptoms before they start!
Sleep Balm:Daylight savings can disrupt everyone’s sleep schedule, a bit of sleep balm on your temples or massaged into your feet equals a peaceful night of rest.
Format: Other/miscellaneous products
Learn how to grow (and consume) sprouts, shoots, and microgreens at home without using expensive or complicated equipment. All you need is tap water and a glass jar, and you're ready to go! This is an easy, fast, and smart way to fit healthy greens into your diet. Following Lina Wallentinson's instructions, in just a few days, you'll see dry seeds transform into burgeoning green sprouts. In Sprouts, Shoots, and Microgreens, Wallentinson proves there is much more to shoots, sprouts, and microgreens than the classics cress and mung beans and that they are truly easy to grow, no matter where you try to do so. All plants in this book can be grown in jars, colanders, sieves, or bags at any height, using many different kinds of light sources, and even under pressure. In addition to showing how to grow shoots and sprouts, Wallentinson teaches how to make delicious meals with your harvest. Using step-by-step pictures and descriptive recipes, she demonstrates that shoots and sprouts are much more than just decorations on a plate. Recipes include sushi rolls with quinoa and wasabi mayonnaise, baked pumpkin with lentil sprouts and almond pesto or coffee, and coconut balls with toasted buckwheat!
Author: Lina Wallentinson
More than a practical guide, Start Your Farm is a hopeful call to action for anyone who aspires to grow wholesome, environmentally sustainable food for a living. Take it from authors Forrest Pritchard and Ellen Polishuk: Making this dream a reality is not for the faint of heart, but it's well within reach … and there's no greater satisfaction under the sun!
Author: Forrest Pritchard
Master gardener Barbara Pleasant takes the guesswork and anxiety out of growing food, explaining in simple language exactly how to start, maintain and eventually expand an organic vegetable garden, even in the smallest of spaces. Choose one of 24 no-fail, small-scale garden plans and find out how easy it is to enjoy your own fresh food all season long!
Author: BARBARA PLEASANT
If you are concerned about too much sugar in your diet and are reluctant to use artificial sweeteners, try these delicious low-sugar recipes, sweetened with an extract of the herb Stevia rebaudiana. You'll learn to cut your calories, improve your health and still enjoy your favorite sweet treats.
The intense flavor of stevia extract is about 200 to 300 times sweeter than sugar, with no calories and a glycemic index of 0. Used by millions of people around the world and deemed safe by doctors and scientists, stevia may be the answer to your sugar woes.
This book is a combination of Rita DePuydt's two previous cookbooks, Baking with Stevia I and II, along with new and revised recipes. It includes information on how to use whole herb stevia, stevia concentrate and stevia extracts as a substitute for other sweeteners.
Inside, you'll find more than 100 recipes, including:
Want to read more? Preview this book: Naturally Sweet Stevia Recipes.
About the author:
Rita DePuydt is a freelance writer and botanist with a background in home economics and medical lab technology. A lifelong sugar sensitivity led to her interest in the remarkable stevia plant. In Stevia, Naturally Sweet Recipes, Rita combines her interest and experience in health, cooking and herbs to produce a wonderful collection of whole-food, low-sugar recipes.
Recommended Product for Wiser Living: Today, more than ever before, our society is seeking ways to live more conscientiously. To help bring you the very best inspiration and information about greener, more sustainable lifestyles, Mother Earth News is recommending books and products to readers. For more than 40 years, Mother Earth News has been North America's "Original Guide to Living Wisely," creating books and magazines for people with a passion for self-reliance and a desire to live in harmony with nature.
Author: Rita DePuydt
In today’s thriving maker culture, kids are hungry for hands-on guidance in creating stylish wearables and practical objects, or hacking and customizing existing ones. Authors Nicole Blum and Catherine Newman get them started with complete instructions for mastering six favorite fiber crafts. Step-by-step photos teach kids ages 9 to 14 the basics of how to sew, knit, crochet, felt, embroider, and weave, plus how to make three projects for each craft. From woven patches and a knitted backpack to embroidered merit badges and a crocheted bracelet, the fresh, kid-approved projects encourage creative variations and build confidence along with valuable life skills.
Author: Nicole Blum & Catherine Newman