- Products for Wiser Living
With Rosemary Gladstar's expert advice, anyone can make their own herbal remedies for common ailments, such as aloe lotion for poison ivy, dandelion-burdock tincture for sluggish digestion, and lavender-lemon balm tea for stress relief. Gladstar profiles 33 of the most common and versatile healing plants and then shows you exactly how to grow, harvest, prepare, and use them. Stock your home medicine chest with safe, all-natural, low-cost herbal preparations, and enjoy better health!
Author: Rosemary Gladstar
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $22.95 AVAILABLE ONLY WHILE SUPPLIES LAST!
A lifelong environmentalist, Tim Matson groped to find out which was the more ecological choice — cremation or burial? What would happen to his body at the funeral home? What if he decided to donate his organs? Humor became his defense against his own squeamishness. Round-trip to Deadsville is a fable for our times, equally funny and probing.
Author: Tim Matson
One of the most popular fictional creations of our time, the chronicle of the Sackett family is also one of Louis L’Amour’s crowning achievements — and these two magnificent novels are proof.
A drifter by circumstance, William Tell Sackett hungered for a place he couldn’t name but knew he had to find. South of the Tetons, through a keyhole pass, he found it: a lonely yet beautiful valley — with a fortune in gold. Then he found an even greater treasure: Ange Kerry, a courageous and resourceful woman. But the harsh ways it takes to protect his claim and their lives may be the one thing that drives Ange away.
Orrin Sackett had to be pushed into a fight. But Tyrel Sackett was born to trouble. The night Tye stepped between his brother and a bullet changed them both forever. Now their trail pointed west, to a lawless frontier town called Sante Fe. Orrin took the job of marshal, while Tye commanded respect without a badge. When a loose end from their past turns up, one brother will be forced to revert to his old ways — if the other’s dreams are to be realized.
Author: LOUIS L'AMOUR
Son of a feared fighting man, Barnabas Sackett inherited his father's fiery temper, sense of justice and warrior skills. Declared an outlaw in his native England, Barnabas set his daring sights on the opportunities of the New World. The ruthless piracy of the open seas and the unknown dangers of the savage American wilderness lay before him. And so did the thrill of discovery and the chance to establish a bold new future if he survived.
Author: LOUIS L'AMOUR
You've probably never thought of beer as having healing and healthful properties before. Sacred and Herbal Healing Beers explores the mystery, folklore and healing power of ancient fermentation. This is the first comprehensive book ever written on the sacred aspects of indigenous, historical psychotropic and herbal healing beers of the world.
Including 120 recipes for ancient and indigenous beers and meads from 31 countries spanning six continents, this unique book also provides the most complete evaluation of honey ever published.
Author: Stephen Harrod Buhner
In the universe of breads, salt rising bread stands alone. There is nothing else remotely like it, in flavor, personality and technique. It was slow food before there was slow food -- a yeast-less bread with a colorful American past going back to early pioneer days in the hills of Appalachia. (It might be the first "mountain-to-table" bread.) Over time, the knowledge was nearly lost, but now a new generation of bakers is rescuing the tradition. For Salt Rising Bread, expert bakers Susan Brown and Jenny Bardwell set out to rediscover the secrets and the science behind the bread's "wild microbes," unique fermentation and memorable taste. Their search took them from the parlors of Appalachian bread-making elders to the laboratory of a renowned pathologist -- to the pages of rare cookbooks, bread museums and pioneer diaries. Salt Rising Bread is a richly illustrated, recipe-filled treasure of American culinary lore.
Author: GENEVIEVE BARDWELL/SUSAN RAY B
Learn how to select, harvest, and store seeds from more than 100 vegetables and flowers commonly grown in home gardens.
Author: MARC ROGERS
Author Dan Jason urges folks to partake in the responsibility and the joy of saving seeds in this book, which is divided into four parts:
Author: Dan Jason
Best-selling author Ricki Carroll — known around the world as the Cheese Queen — and her daughter, Sarah Carroll, bring easy cheese making right into your kitchen with this fun guide for kids and families. Step-by-step photos guide kids ages 8–12 through the cheese making process, then teach them how to make 12 classic favorites, including mozzarella, feta, ricotta, and cream cheese. A hearty helping of kitchen chemistry and math along with bits of international cheese making history add to the education. A bonus log sheet lets young cheese makers keep notes just like the pros, while punch-out labels and colorful flags will embellish homemade cheeses and global cheese platters.
Author: Ricki Carroll
Maria Rodale was raised on real food. She doesn’t think of eating homemade, from-scratch meals as part of a trend or movement; it has always been her life. Raised in a family of farmers, bakers, chefs, gardeners, and publishers, Rodale is used to growing, cooking, reading and writing about, and eating organic, delicious food. And now, for the first time ever, she’s sharing her tried-and-true family recipes.
Scratch is full of comfort food recipes that aren’t focused on any one healthy trend, but are instead innately healthy, because Rodale inspires you to return to your kitchen and cook with real, organic food. Recipes like Pasta Fagiole, Maria’s Fried Chicken, and Lamb & Barley Soup will be crowd pleasers for sure, but Rodale throws in some unique-to-the-family recipes that are going to delight as well, such as her Pennsylvania Dutch Dandelion Salad with Bacon Dressing, Ardie’s Pasties, and Homemade Hoppin’ John (a black-eyed pea stew made with smoked turkey or ham).
Besides sharing her family’s favorite recipes, Rodale’s book also gives you a peek into her life as a Rodale, with personal family portraits and stories. With this cookbook, you can eat like the Rodale family every night of the week with delicious food to make at home, from scratch. It’s naturally healthy, bacon included.
Author: Maria Rodale
Secrets of the Forest: Volume 1 – The Magic and Mystery of Plants and The Lore of Survival. Part one (“The Magic and Mystery of Plants”) covers 100 plants and their uses as food, medicine, cordage fibers, insect repellents, and craft materials. This study of plants is the essential foundation for a true understanding of the skills that follow. Part two (“The Lore of Survival”) covers shelter-building, water acquisition and purification, primitive cooking, rope-making, baskets, clothing insulation, rabbit stick technique, and traps and snares. Additionally, more than 200 hands-on projects are included.
Author: Mark Warren
Secrets of the Forest: Volume 2 – Calling Up the Flame and Feeding the Spirit will introduce you to the art of creating fire as well as storytelling and ceremony. Part one (“Calling Up the Flame”) covers match use (for young ones), pyre-building, fuel species, fire-making species, bow-drill, hand-drill, fire-saw, and fire-banking. Part two (“Storytelling & Ceremony”) explores the use of stories and ceremony in creating the whole person. Some of this content is borrowed from Native American philosophy and adapted for contemporary application by all ages. Additionally, more than 100 hands-on projects are included.
Author: Mark Warren