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With her years of experience from big-pot cooking for 140 teenage boys and her classic French culinary training to her work as a research biochemist at Vanderbilt University School of Medicine, Shirley Corriher manages to put two and two together in unique and exciting ways. Some information is straight out of Corriher's wildly connecting brain cells. She describes useful techniques, such as brushing puff pastry with ice water—not just brushing off the flour—making the puff pastry easier to roll. The result? Higher, lighter and flakier pastry. And you won't find these recipes anywhere else, not even on the Internet. She can help you make moist cakes; flaky pie crusts; shrink-proof perfect meringues that won't leak but still cut like a dream; big, crisp cream puffs; amazing French pastries; light génoise; and crusty, incredibly flavorful, open-textured French breads, such as baguettes and fougasses.
There is simply no one like Corriher. People everywhere recognize her from her TV appearances on the Food Network and ABC's Jimmy Kimmel Live!, with Snoop Dogg as her fry chef.
Restaurant chefs and culinary students know her from their grease-splattered copies of CookWise, an encyclopedic work that has saved them from many a cooking disaster. With numerous “At-a-Glance” charts, BakeWise gives busy people information for quick problem solving. BakeWise also includes Corriher's “What This Recipe Shows” in every recipe. This section is science and culinary information that can apply to hundreds of recipes, not just the one in which it appears.
For years, food editors and writers have kept CookWise, Corriher's previous book, right by their computers. Now that spot they've been holding for BakeWise can be filled.
BakeWise does not have just a single source of knowledge; Corriher loves reading the works of chefs and other good cooks and shares their information with you, too. She applies not only her expertise but that of the many artisans she admires, such as famous French pastry chefs Gaston Lenôtre and Chef Roland Mesnier, the White House executive pastry chef for 25 years; Bruce Healy, author of Mastering the Art of French Pastry; and Bonnie Wagner, Corriher 's daughter-in-law's mother. Corriher also retrieves “lost arts” from experts of the past such as Monroe Boston Strause, the pie master of 1930s America. For one dish, she may give you techniques from three or four different chefs plus her own touch of science—“better baking through chemistry.” She adds facts about the right temperature, the right mixing speed, and the right mixing time for the absolutely most stable egg foam, so you can create a light-as-air génoise every time.
BakeWise is for everyone. Some will read it for the adventure of problem solving with Corriher. Beginners can cook from it and know exactly what they are doing and why. Experienced bakers find out why the techniques they use work and also uncover amazing French pastries out of the past, such as Pont Neuf (a creation of puff pastry, pâte à choux, and pastry cream in honor of the Paris bridge) and Religieuses, adorable “little nuns” made of puff pastry filled with a satiny chocolate pastry cream and drizzled with mocha icing to form a nun's habit.
Some will want it simply for the recipes—incredibly moist whipped cream pound cake made with heavy cream whipped slightly beyond the soft-peak stage and folded into the batter; flourless fruit soufflés (puréed fruit and Italian meringue); Chocolate Crinkle Cookies, rolled first in granulated sugar and then in confectioners' sugar for a crunchy black-and-snow-white surface with a gooey, fudgy center. And Corriher's popovers are huge.
Author: Shirley Corriher
Nothing beats the intoxicating smell of freshly baked bread. But what if you could create those beautiful artisan loaves in the most traditional way possible: with just your own two hands?
Baking by Hand shows you how to do just that. Keep your mixer in the closet as Andy and Jackie King teach you long-forgotten methods that are the hallmarks of their exceptional bakery. They'll take you through all of the steps of making amazing bread, from developing your own sourdough culture, to mixing by hand, traditional shaping techniques and straight on to the final bake. Most importantly, you'll learn the Four-Fold technique-the key to making the kind of bread at home that will simply be top tier in any setting.
In this book, the Kings feature their stand-out bakery recipes, including favorites such as their North Shore Sourdough, a perfectly crusted and open-crumbed ciabatta, and their earthy, healthy and wonderful multigrain loaf. And that's only half the story. The Kings also offer up techniques and recipes for their much-loved pastries like Concord Grape Pies and Rhubarb-Ginger Tarts, combining seasonality, locality and a passion for fresh ingredients. And they're all ready for you to make-without a mixer.
Author: Andy & Jackie King
Baking with Whole Grains features more than 110 recipes and full-color photos of Baer in her wheat field, grinding grain and baking in her home kitchen, as well as photos of her irresistible breads and sweets.
Author: VALERIE BAER
Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Ball have written a book destined to become the bible of home preserving.
As nutrition and food quality has become more important, home canning and preserving have increased in popularity for the benefits they offer:
These 400 innovative and enticing recipes include everything from salsas and savory sauces to pickling, chutneys, relishes and, of course, jams, jellies, and fruit spreads, such as:
The book includes comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make the Ball Complete Book of Home Preserving a valuable addition to any kitchen library.
About the authors: Judi Kingry and Lauren Devine have between them 20 years of experience in the preserving industry. They are both employed by Jarden Home Brands.
Author: JUDI KINGRY & LAUREN DEVINE
A lighthearted A-to-Z encyclopedia of farm lore, Barnyard Confidential covers everything you need to know about living in the country, from courting to dealing with manure, root picking to rat catching, winter chores to tractor restoration, hay mows to outhouses … anything and everything related to farm life. Entries from well-known country authors like E. B. White, Gwen Petersen, Roger Welsch and Patricia Penton Leimbach range from funny definitions to full stories and are illustrated throughout with a charming mix of fun, nostalgic, black-and-white photos and illustrations. These stories are both humorous and practical and will remind you why you often have a love-hate relationship with rural living. Before you move to the country (or even if you already live there), learn all the secrets to success from Barnyard Confidential.
Featured authors include: Eric Sloane, Roger Welsch, Gwen Petersen, Ben Logan, Jim Heynen, Bob Artley, Marjorie Myers Douglas, Hamlin Garland, E. B. White, Jerry Stelmok, Louis Bromfield, Bob Becker, William Hazlett Upson, Patricia Penton Leimbach, Jerry L. Twedt, Michael Perry, Willa Cather, Jerry Apps, Josh Billings, Michael Dregni, Jared Van Wagenen Jr., Hugh Orchard, Dorothy Canfield, Virginia Bell Dabney, Tom Anderson, Ronald Jager, Margret Aldrich, Bill Vossler, and Gordon Green.
Author: Melinda Keefe
Would you like to start your child on a journey of self-reliance and love of the outdoors?
A sustainable source of ideas to help your children learn the ins and outs of animal husbandry, Barnyard Kids encourages children to get outside, enjoy nature and reap the benefits of their hard work.
This fun and creative book by Dina Rudick will guide your family through fun opportunities, learning about keeping chickens, milking cows and rearing sheep.
It's time to get your little farmhands dirty. Help them grow to be self-sufficient, happy and healthy!
Author: Dina Rudick
This is the book for anyone who hunts, farms, or buys large quantities of meat. The author takes the mystery out of slaughtering and butchering everything from beef and veal, to venison, pork and lamb. The text is clear and easy-to- follow.
Author: John J. Mettler, Jr., D.V.M.
This groundbreaking book, by former MOTHER EARTH NEWS Publisher and Editorial Director Bryan Welch, cuts through the pessimism and denial that pervade today's discussions of sustainability and invites readers to visualize a verdant and prosperous future for humanity and all the living things that share our planet. As a practical guide, it offers a process for making our current lifestyles more sustainable and inspires us to look beyond the immediate obstacles to nurture the "destination fixation" that stimulates all of humanity's greatest achievements.
In the lives and accomplishments of farmers, gardeners, inventors and entrepreneurs, Beautiful and Abundant finds a path toward a world vision we can proudly pass on to future generations – a vision that is aesthetically beautiful, economically abundant, ethically fair and irresistibly contagious.
Humanity is at a turning point. Only one species in the universe can recognize its own impact on its habitat, so far as we know, and we are that species. In the early years of the 21st century we face the definitive human challenge – sustaining our quality of life on this miraculous, but finite sphere we call Earth.
Tragically, a lot of human energy is being squandered in conflict over short-term environmental obstacles. People debate symptoms and solutions but societies persistently fail to offer positive incentives for change. To harness the full power of human imagination and community initiative we need a positive vision for humanity's future. We need a believable collective vision for the beautiful, abundant planet where our grandchildren will live.
Read what people are saying:
"Beauty is the new black. Abundance – for all! – is our North Star. Bryan Welch is a businessman who serves beauty, a rancher who champions interdependence, and a leader who recognizes the sweet spot we're looking for is at the nexus of self-reliance and sustainability." – Jay Coen Gilbert, Co-Founder, B Lab
"This is a book that invites us all to cut through the negativity of doomsday prophets and other 'progressive' thinkers. … Bryan Welch is a rare business leader who writes prose that is nuanced, eloquent and visionary. This luminous call to action will inspire you. … It happened to me." – Wanda Urbanska, author of The Heart of Simple Living: 7 Paths to a Better Life
About the author:
As a boy herding goats in rural New Mexico, Welch formed an intuition for the intricate and interdependent relationships among plants, animals and people. He's developed that intuition into the very model of a productive, balanced and sustainable life.
Before starting Ogden Publications (publishers of MOTHER EARTH NEWS, Mother Earth Living, Utne Reader and other media brands) in 1996, Welch worked at newspapers in several states. He graduated from the University of Denver and holds a master's degree from Harvard University, where he studied media policy and management at the Kennedy School of Government and Harvard Business School.
Welch serves on the board of directors of the MPA (Association of Magazine Media), the Social Venture Network and the Down Home Ranch Foundation. He and his wife, Carolyn, raise grass-fed cattle, sheep, goats and free-range chickens at the farm they call Rancho Cappuccino, which they also share with donkeys, dogs and the rogue mule, Zero.
Author: Bryan Welch
Few insects are more important than bees, wasps, and ants. They maintain the garden’s biological balance, fertilize vegetables, fruits, and flowers, and recycle nutrients within the soil. It’s no exaggeration to say that a garden can’t be understood without an understanding of its insects. Bees, Wasps, and Ants explores the importance of the Hymenoptera and explains how gardeners can encourage (or discourage) them in the garden. Part One includes a summary of their biology and a tour of what role they play in each part of the garden. Part Two takes a closer look at the individual groups within the family, including sawflies, horntails, woodwasps, parasitic wasps, predatory wasps, bees, and ants.
Author: Eric Grissell
Modern beekeepers, take notice! Here we have the answer to one of the most common beekeeping questions: What do I do with all of this beeswax? The possibilities are seemingly endless: As beeswax has multiple holistic and decorative uses, projects can vary from beauty and health products to household items. Beeswax Alchemy is your first step toward using excess beeswax to make beautiful, useful gifts for friends, family, and even yourself. It offers a basic introduction to the art of extracting and purifying beeswax, as well as countless ideas for what to make with it. These include skin care creams, candles and other home products, such as beeswax ornaments and wax fabric. So, get ready to suit up and collect some beeswax. There's so much that you can do with it … and now you know how!
Author: Petra Ahnert
Home canning provides year-round the pleasure of eating natural, delicious produce from the garden or local markets. Preserving food is modern, practical, and simple, especially when using tried-and-true recipes from Best of Bridge. The outstanding variety of recipes includes jams and spreads, conserves, fruit butters, marmalades, chutneys, pickles, relishes, ketchups, sauces, and salsas. These recipes cover the gamut in flavors from simple to spectacular. There’s something for every region and climate nationwide.
Author: Best of Bridges
Turn your dreams of independent country living into a reality with this original collection of articles from Mother Earth News. In this special digital collection, you'll find tips and advice for living a sustainable life on a modern homestead, including how to grow and preserve more of your own food, choosing renewable energy and raising homestead chickens.
21st Century Homesteading offers a wealth of information with nearly 60-pages of content covering 15 different homesteading topics-all in a convenient, easy-to-use downloadable e-book format. Start planning your homestead today!
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