• HOMEGROWN TEA

    Author Cassie Liversidge lays out when and how to harvest your plants, as well as information on how to prepare the plant, including how to dry it to make tea you can store to last you throughout the year. Sample drinks include well-known plants such as rose hips, mint, sage, hibiscus and lavender, as well as more obscure ones like chicory, angelica, apple geranium and lemon verbena.

    Item: 7068

    Author: Cassie Liversidge

    Format: Paperback

  • HOMEMADE FOR SALE

    From farm-to-fork and "Buy Local" to slow food and handmade artisan breads, real food (made with real ingredients by real people) is in increasing demand. Cottage food laws in the United States have been passed in many states, although they vary in regulation from state to state.* Finally, "homemade" and "fresh from the oven" on the package can mean exactly what it says.

    Homemade for Sale is the first authoritative guide to conceiving and launching your own home-based food startup. Packed with profiles of successful cottage food entrepreneurs, this comprehensive and accessible resource covers everything you need to get cooking for your customers, creating items that by their very nature are specialized and unique. Topics covered include:

    • Product development and testing
    • Marketing and developing your niche
    • Structuring your business and planning for the future
    • Managing liability, risk, and government regulations

    You can join a growing movement of entrepreneurs starting small food businesses from their home. No capital needed, just good recipes, enthusiasm and commitment … plus enough know-how to turn fresh ingredients into sought-after treats for your local community. Everything required is probably already in your home kitchen. Best of all, you can start tomorrow!

    *We recommend checking your state’s laws before starting a home-based food business. Also, we are not aware of any laws that authorize home-based food businesses in Canada.

    Item: 7537

    Author: Lisa Kivirist, John D. Ivanko

    Format: Paperback

  • HOMEMADE LIQUEURS AND INFUSED SPIRITS

    Andrew Schloss shows you the basic techniques for making a liqueur (typically as simple as combining fruit with liquor and sugar, letting the mixture sit for a week, straining, and enjoying) and then provides more than 150 recipes organized by types of flavoring (which include fruits, herbs, spices, nuts and seeds, vegetables, coffee, tea, chocolate, cream, caramel, honey, and butterscotch).

    Item: 7231

    Author: Andrew Schloss

    Format: Paperback

  • HOMEMADE SAUSAGE

    Homemade Sausage is an extremely accessible guide for making sausage right in your own kitchen. James Peisker and Chris Carter of Porter Road Butcher in Nashville, Tennessee, guide you through all the necessary steps to create the very best sausage … just like they do.

    Item: 7875

    Author: CHRIS CARTER & JAMES PEISKER

    Format: Paperback

  • HOMEMADE SOURDOUGH

    Homemade Sourdough is the ultimate guide to creating your own sourdough bread. Learn sourdough formulas and recipes and follow along as the author explains the science behind sourdough and provides a guide to the world of starters, wild yeasts, proofing, pre-ferments and motherdough.

    Homemade Sourdough provides dozens of recipes, not just for bread but for other baked goods, from muffins to pizza crust to chocolate cake. Sourdough is especially attractive to anyone who is aiming for a sustainable, self-sufficient lifestyle and also those who want the health benefits of bread made through fermentation. Sourdough rises through the action of lactic acid, so it doesn't require store-bought yeast (but the sourdough starter method works beautifully with either commercial yeast or wild yeast).

    For those interested in lowering their intake of gluten, sourdough preparations can produce lively, tasty loaves with lower amounts of gluten than other methods.

    There is no better way to embrace heritage flavors and time-tested bread-baking techniques than with sourdough. Foodies, farmers, DIYers, and locavores will want to devour this book.

    Item: 7611

    Author: Ed Wood

    Format: Paperback

  • HOMEMADE TREATS FOR HAPPY, HEALTHY DOGS E-HANDBOOK

    Have you ever looked at the list of ingredients on dog food or treats? Many pet-food ingredients have the words by-products and meal on the label. These are food-processing by-products that humans will not consume. Other undesirable — even potentially harmful — ingredients include chemicals, preservatives, artificial flavorings, and artificial colorings.

    This e-handbook will show you how to make your own healthy homemade food and treats for your dog. Chapters include:

    • Why Bake Your Own?
    • When You Must Buy Commercial Products
    • Tips and Tricks for the Best Treats
    • Testing for Food Allergies

    Also included are simple one-bowl reicpes for dog treats such as Peanut Butter Biscuits, Apple-Oatmeal Cookies and Tempting Cheese Circles. A great resource for a healthy, happy dog! 36 pages.

    Note: This is an e-book. Retrieving the e-book requires you to have an account. When checking out in the shopping cart please log in or register. Do not check out as a guest. Once you have placed your order click on “My Account” in the top right of the page, then click on “Downloads”. You should see your e-book on the following screen. Click to open it and save to your computer. If you need further assistance please contact customer service or call 1-866-803-7096.

    GRIT E-Handbooks are packed with practical information, innovative ideas and creative projects right at your fingertips. By supporting digital products like this one you are helping save millions of trees a year. Order your downloadable PDF and start reading today!

    Item: 3591
  • HOMEMADE WITH LOVE

    Author Jennifer Perillo shares her love for her farmers' markets and local purveyors while dishing out a hearty dose of practical culinary know-how for the working parent-or any busy cook. A seasoned recipe developer and personal chef, Perillo has crafted shortcuts (like two homemade all-purpose baking mixes, used as a base for baked goods such as breads, muffins and cupcakes) to make good eating just a little easier.

    Item: 6626

    Author: Jennifer Perillo

    Format: Hardcover

  • HOMESTEAD IRON 3-TINE CULTIVATOR HAND FORGED

    The 3-Tine Cultivator is perfect for either light and loose soil or clay and rock. It’s ready to take your abuse! Hand-forged to finish, the tool will help you amend your soil. It’s great for tidying up your beds for fall or amending your soil for springtime planting.

    The cultivator is handmade in the United States!

    Item: 8963

    Format: Other/miscellaneous products

  • HOMESTEADING FROM SCRATCH

    Homesteading from Scratch is for people who want to do things differently: the type of people who want to eat real food, grow herbs, make cheese, raise baby animals, hunt mushrooms, pick blackberries, unschool their children, can jelly, ferment kraut, farm organically, connect to nature, live intentionally, and more.

    Guiding readers from desire to full-blown off-the-grid living (and everything in between), this book covers farming, animal husbandry, food preparation, homeschooling, fiber arts, and even marketing. It provides inspiration from homesteaders who have made a go of it with operations large and small, and outlining their successes and failures. The book helps to democratize the homesteading movement, by providing “ins” for nearly every level of dedication, from the container gardener to full-time farmer. It provides the knowledge necessary to discover homesteading as a movement and as a lifestyle.

    Inspired by From Scratch Magazine, an online publication devoted to homesteading and intentional living, this book provides readers with continued support and community for information and resources online. Homesteading from Scratch serves as a reference, as well as a cheerleader, for those who want a bit more control and responsibility over where their food comes from, what they consume, and how they live their lives.

    Item: 8264

    Author: Steven Jones

    Format: Paperback

  • HONEY BEE HOBBYIST

    Beekeeping isn't just for the professional farmer-bees can be kept in any situation, from the simple backyard patio and garden to large expanses of farmland. A comprehensive and attractive beekeeping guide from Hobby Farm Press (the same folks who bring you Hobby Farms and Hobby Farm Home magazines), Honey Bee Hobbyist takes readers from finding their bees, housing them, collecting honey and using their produce for pleasure and possible profit. This colorful book includes entertaining chapters on the history of bees and beekeeping, and serves as an extensive introduction to help novice beekeepers fully understand this exciting hobby!

    Item: 6983

    Author: Norman Gary, PhD

    Format: Paperback

  • HOPPY TUMMY BITTERS

    Hoppy Tummy Bitters features a floral hops flavor with cinnamon and birch accents. A savory element is added by the fact that it is infused in apple cider vinegar. Bitters are used to help balance the digestive system.

    Description
    Most traditional bitters contain herbs that encourage contractions, making them unsafe for pregnant women. By contrast, we are proud to say this formula is uniquely pregnancy safe. You will enjoy it whether or not you are pregnant, but we’re excited to offer an option for good digestion if you are.

    What Are Bitters?
    Bitters can help you balance your digestive system+. Traditionally, you would use them to increase the absorption of nutrients during digestion, but you can also use them to curb your sweet tooth. The bitter flavor encourages your gall bladder, liver, and stomach to produce appropriate levels of digestive juices. Sadly, the American diet is severely lacking in the bitter taste that your body needs to maintain a properly toned digestive system. This leads to a lack of assimilation, acid indigestion, reflux, constipation, and much more.

    How to Use
    Put 15 drops of Hoppy Tummy Bitters on the top of your tongue 15 minutes before each meal.

    Ingredients:
    Apple cider vinegar*, hops (Humulus lupulus)*, dandelion (Taraxacum officinale)*, birch (Betula spp.)W, gentian (Gentiana lutea)*, orange peel (Citrus sinensis)*, and cinnamon (Cinnamomum spp.)*. 2 ounces. [*Organic, W Wildcrafted]

    +This statement has not been tested by the Food and Drug Administration. This product isn’t intended to diagnose, treat, cure, or prevent any disease.

    Item: 8682

    Author: MOCKINGBIRD MEADOWS

    Format: Other/miscellaneous products

  • HORSE-POWERED FARMING FOR THE 21ST CENTURY

    Horse-Powered Farming for the 21st Century is focused entirely on the tools and methods required to successfully manage the horse-powered market garden with draft animal power. However, this is not a step-by-step how-to guide outlining one single system, but rather a manual that presents a range of options and approaches. Leslie examines the function and use of all the implements typically employed on a contemporary draft-animal-powered market garden and illustrates these points with insightful reports from the field, farm profiles, and home-built solutions contributed by over 60 draft animal-powered farmers from across North America and Europe.

    Item: 7742

    Author: Stephen Leslie

    Format: Hardcover

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