• HOME SAUSAGE MAKING - 4TH EDITION

    Home Sausage Making is the most comprehensive go-to reference on the subject — and the re-designed fourth edition is better than ever, with 60 percent new and updated recipes, the most current guidelines for popular charcuterie techniques such as dry curing and smoking, and more. Step-by-step photos make the process accessible for cooks of all levels, and 100 recipes range from breakfast sausage to global favorites like mortadella, liverwurst, chorizo, salami, kielbasa, and bratwurst. Recipes for using wild game, chicken, seafood, and vegetables ensure there’s something for every taste. An additional 100 recipes highlight creative ways to cook with sausage.

    Item: 8442

    Author: MARY REILLY

    Format:

  • HOME SWEET ZERO ENERGY HOME

    Zero energy homes produce at least as much energy as they consume through a combination of energy efficiencies, passive design and renewable energy production. California has adopted zero net energy as the new residential standard for 2020; many other governments are considering similar policies. Developing zero energy homes is the first step toward making all buildings zero energy — a critical step in mitigating climate change as buildings account for 40% of material and energy use worldwide.

    Home Sweet Zero Energy Home is the first practical guidebook that clearly shows how zero energy homes can be good, livable, affordable homes. The author identifies all the pieces of the zero energy puzzle and how they fall into place, and explains how homeowners and buyers can also take smaller steps toward sharply reducing the energy use of existing buildings. Focusing on real costs and savings, this book takes an in-depth look at:

    • Site selection and passive design
    • Insulation, windows, doors and building materials
    • Heating and cooling
    • Appliances and electronics
    • Financial resources and incentives
    Whether you are a prospective buyer, owner or developer, Home Sweet Zero Energy Home is your complete guide to creating a more comfortable, efficient, environmentally friendly home without breaking your back or your bank account.

    Item: 5829

    Author: Barry Rehfeld

    Format: Paperback

  • HOMEGROWN & HANDMADE - 2ND EDITION

    Food recalls, dubious health claims, scary and shocking ingredients in health and beauty products. Our increasingly industrialized supply system is becoming more difficult to navigate, more frightening, and more frustrating, leaving us feeling stuck choosing in many cases between the lesser of several evils.

    Author Deborah Niemann offers healthier, more empowering choices, by showing us how to reclaim links in our food and purchasing chains, to make choices that are healthier for our families, ourselves, and our planet. In this fully updated and revised edition of Homegrown and Handmade, Deborah shows how making things from scratch and growing some of your own food can help you eliminate artificial ingredients from your diet, reduce your carbon footprint, and create a more authentic life.

    Whether your goal is increasing your self-reliance or becoming a full-fledged homesteader, it’s packed with answers and solutions to help you rediscover traditional skills, take control of your food from seed to plate, and much more. This comprehensive guide to food and fiber from scratch proves that attitude and knowledge is more important than acreage. Written from the perspective of a successful, self-taught modern homesteader, this well-illustrated, practical, and accessible manual will appeal to anyone who dreams of a more empowered life.

    Deborah Niemann presents and teaches extensively on topics ranging from soapmaking to livestock care. She and her family raise livestock for meat, eggs and dairy products, while an organic garden and orchard provide fruit and vegetables. Deborah is also the author of Raising Goats Naturally.

    Item: 8443

    Author: DEBORAH NIEMANN

    Format:

  • HOMEGROWN AND HANDMADE

    Our food system is dominated by industrial agriculture, and has become economically and environmentally unsustainable. The incidence of diet-related diseases including obesity, diabetes, hypertension, cancer and heart disease has skyrocketed to unprecedented levels. Whether you have 40 acres and a mule or a condo with a balcony, you can do more than you think to safeguard your health, your money and the planet.

    Homegrown and Handmade shows how making things from scratch and growing at least some of your own food can help you eliminate artificial ingredients from your diet, reduce your carbon footprint and create a more authentic life. Whether your goal is increasing your self-reliance or becoming a full-fledged homesteader, it’s packed with answers and solutions to help you:

    • Take control of your food supply from seed to plate
    • Raise small and medium livestock for fun, food and fiber
    • Rediscover traditional skills to meet more of your family’s needs than you ever thought possible

    This comprehensive guide to food and fiber from scratch proves that attitude and knowledge is more important than acreage. Written from the perspective of a successful, self-taught modern homesteader, this well-illustrated, practical and accessible manual will appeal to anyone who dreams of a simpler life.

    Item: 5573

    Author: Deborah Niemann

    Format: Paperback

  • HOMEGROWN BERRIES

    Homegrown Berries covers the entire process, from planting to picking that first nutritious, luscious fruit. You’ll learn the best varieties for your region, how to fit them into your landscape, and how to maintain them for peak harvest year after year. With tips on growing strawberries, raspberries, blackberries, gooseberries, currants and elderberries, this book will lead you down the path to a bountiful, berry-filled garden.

    Item: 7613

    Author: Timber Press

    Format: Paperback

  • HOMEGROWN PANTRY

    Now that you’ve mastered gardening basics, you want to enjoy your bounty year-round, right? Homegrown Pantry picks up where beginning gardening books leave off, with in-depth profiles of the 55 most popular crops — including beans, beets, squash, tomatoes, and much more — to keep your pantry stocked throughout the year. In-depth profiles highlight how many plants to grow of each crop for a year’s worth of eating, and which storage methods work best for specific varieties. Author Barbara Pleasant culls tips from decades of her own gardening experience and from growers across North America to offer planting, care, and harvesting refreshers for every region and each vegetable.

    Item: 8278

    Author: Barbara Pleasant

    Format: Paperback

  • HOMEGROWN PORK

    For anyone who wants to raise a pig for meat in a backyard or on a small farm, Homegrown Pork explains exactly how to do it, humanely and safely. Livestock expert Sue Weaver covers everything from selecting a breed with great flavor and bringing your shoat home to feeding, housing, fencing, health care, and humane processing.
    Item: 6947

    Author: Sue Weaver

    Format: Paperback

  • HOMEGROWN TEA

    Author Cassie Liversidge lays out when and how to harvest your plants, as well as information on how to prepare the plant, including how to dry it to make tea you can store to last you throughout the year. Sample drinks include well-known plants such as rose hips, mint, sage, hibiscus and lavender, as well as more obscure ones like chicory, angelica, apple geranium and lemon verbena.

    Item: 7068

    Author: Cassie Liversidge

    Format: Paperback

  • HOMEMADE CONTRIVANCES

    The traditional American devices contained in this intriguing compilation date from an era long before milking machines, pesticide sprayers, and industrial hay bailers. Yet the simple inventions described for doing everything from managing young bulls to protecting drain outlets can be just as useful for today's farmer as they were for the homesteaders of over a century ago. Discover how to make such items as a movable nest for hens, a ribless boat, a contraption to extricate a mired animal, a farm cart with adjustable racks for larger loads, a wire fence tightener, a fruit picker, a grindstone set and frame, and much more. This book is a boon for the rancher, farmer, or anyone who loves the rural life.

    Item: 8286

    Author: Skyhorse Publishing

    Format: Paperback

  • HOMEMADE FOR SALE

    From farm-to-fork and "Buy Local" to slow food and handmade artisan breads, real food (made with real ingredients by real people) is in increasing demand. Cottage food laws in the United States have been passed in many states, although they vary in regulation from state to state.* Finally, "homemade" and "fresh from the oven" on the package can mean exactly what it says.

    Homemade for Sale is the first authoritative guide to conceiving and launching your own home-based food startup. Packed with profiles of successful cottage food entrepreneurs, this comprehensive and accessible resource covers everything you need to get cooking for your customers, creating items that by their very nature are specialized and unique. Topics covered include:

    • Product development and testing
    • Marketing and developing your niche
    • Structuring your business and planning for the future
    • Managing liability, risk, and government regulations

    You can join a growing movement of entrepreneurs starting small food businesses from their home. No capital needed, just good recipes, enthusiasm and commitment … plus enough know-how to turn fresh ingredients into sought-after treats for your local community. Everything required is probably already in your home kitchen. Best of all, you can start tomorrow!

    *We recommend checking your state’s laws before starting a home-based food business. Also, we are not aware of any laws that authorize home-based food businesses in Canada.

    Item: 7537

    Author: Lisa Kivirist, John D. Ivanko

    Format: Paperback

  • HOMEMADE LIQUEURS AND INFUSED SPIRITS

    Andrew Schloss shows you the basic techniques for making a liqueur (typically as simple as combining fruit with liquor and sugar, letting the mixture sit for a week, straining, and enjoying) and then provides more than 150 recipes organized by types of flavoring (which include fruits, herbs, spices, nuts and seeds, vegetables, coffee, tea, chocolate, cream, caramel, honey, and butterscotch).

    Item: 7231

    Author: Andrew Schloss

    Format: Paperback

  • HOMEMADE SAUSAGE

    Homemade Sausage is an extremely accessible guide for making sausage right in your own kitchen. James Peisker and Chris Carter of Porter Road Butcher in Nashville, Tennessee, guide you through all the necessary steps to create the very best sausage … just like they do.

    Item: 7875

    Author: CHRIS CARTER & JAMES PEISKER

    Format: Paperback

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