• ESSENTIAL GUIDE TO RADICAL, SELF-RELIANT GARDENING

    Longtime Maine farmer and homesteader Will Bonsall possesses a unique clarity of vision that extends all the way from the finer points of soil fertility and seed saving to exploring how we can transform civilization and make our world a better, more resilient place.

    In Will Bonsall's Essential Guide to Radical, Self-Reliant Gardening, Bonsall maintains that to achieve real wealth we first need to understand the economy of the land, to realize that things that might make sense economically don't always make sense ecologically, and vice versa. The marketplace distorts our values, and our modern dependence on petroleum in particular presents a serious barrier to creating a truly sustainable agriculture.

    For him the solution is, first and foremost, greater self-reliance, especially in the areas of food and energy. By avoiding any off-farm inputs (fertilizers, minerals and animal manures), Bonsall has learned how to practice a purely veganic, or plant-based, agriculture—not from a strictly moralistic or philosophical perspective, but because it makes good business sense: spend less instead of making more.

    What this means in practical terms is that Bonsall draws upon the fertility of on-farm plant materials: compost, green manures, perennial grasses, and forest products like leaves and ramial wood chips. And he grows and harvests a diversity of crops from both cultivated and perennial plants: vegetables, grains, pulses, oilseeds, fruits and nuts—even uncommon but useful permaculture plants like groundnut (Apios).

    In a friendly, almost conversational way, Bonsall imparts a wealth of knowledge drawn from his more than 40 years of farming experience.

    "My goal," he writes, "is not to feed the world, but to feed myself and let others feed themselves. If we all did that, it might be a good beginning."

    Item: 7674

    Author: Will Bonsall

    Format: Paperback

  • ESSENTIAL LIGHT STRAW CLAY CONSTRUCTION

    Distilling decades of experience, Essential Light Straw Clay Construction is the most complete book in English on the broad range of light straw clay techniques in use today. Fully illustrated, it provides step-by-step guidance for both the DIYer and professional designer and builder alike. It covers: • Material specifications, performance, and when and where to use it • Estimating quantities, costs, and sourcing • Illustrated, step-by-step guidance for mixing and installation, including "slip-chip" variations • Detail drawings for various wall systems including stud, timber, and pole framing, Larsen trusses, I-joists, plus retrofits • Code references, compliance, and best practice • Finishing and maintenance techniques • Additional resources.

    Item: 8375

    Author: LYDIA DOLEMAN

    Format: Paperback

  • ESSENTIAL OILS FOR HEALING

    All over the world, people are turning toward homeopathic and alternative medicines. Essential Oils for Healing is an easy-to-use guide for anyone who wants to learn how to use essential oils to heal a multitude of ills. Ailments are listed in alphabetical order and are accompanied by hundreds of recipes you can re-create at home using the essential oils at your disposal. Tips on safe handling and usage, contraindications, and storage ensure that even the most novice of essential oils user can get the healing benefits from our planet's natural resources. Did you know that a few drops of lavender oil can be added to your children’s shampoo to protect them from head lice? Or that a drop of clove oil mixed with orange oil can relieve a mind-numbing toothache? Common, everyday problems (such as nausea, dry skin, and insect bites) to more serious issues (including migraines and arthritis) are included, along with all-natural remedies that are simple and accessible.

    Item: 7984

    Author: Michele McDaniel & Vannoy Lin

    Format: Paperback

  • ESSENTIAL PREFAB STRAW BALE CONSTRUCTION

    Prefabricated straw bale wall panels combine the performance and low environmental impact of traditional straw bale with reduced labor and more consistent results. Going well beyond the scope of many natural building books, this indispensable manual includes a complete introduction to the use of prefabricated bale walls, packed with all the information you need to determine whether they are the right choice for your project.Written by the world's leading sustainable builders, designers, and engineers, these succinct, user-friendly handbooks are indispensable tools for any project where accurate and reliable information are key to success.

    Item: 8001

    Author: Chris Magwood

    Format: Paperback

  • FAIRBANKS MORSE & CO. DEALER CATALOG E-BOOK

    Illustrations and descriptions of complete line of "Z" engines. 20 pages, black-and-white photos.

    Note: This is an e-book. Retrieving the e-book requires you to have an account. When checking out in the shopping cart please log in or register. Do not check out as a guest. Once you have placed your order click on “My Account” in the top right of the page, then click on “Downloads”. You should see your e-book on the following screen. Click to open it and save to your computer. If you need further assistance please contact customer service or call 1-866-803-7096.

    *E-Books are Eco-friendly! By supporting digital products like this one you help conserve resources and energy that comes with printing standard books. Order your downloadable E-book and start reading today!

    Item: 3936
  • FALL FERTILIZER 21-0-4

    Get to the root of your weed problem! Healthy roots grow thick lawns, and thick lawns naturally crowd out weeds. Fall is the perfect time to feed the lawn and restore the soil. Beneficial microbes prepare the soil to easily absorb the nutrients. They act as a "shield" to protect the root system from damaging organisms. • Fortified with sulfur and iron for deep, green color without excessive growth spurts or burning • Natural and organic-based ingredients with Protilizer®, a blend of beneficial soil microbes • Rebuilds the root system after potential summer damage for efficient use of water and nutrients • Phosphorus-free to promote clean rivers, lakes, bays and wetlands • Covers 6,000 square feet

    Item: 8550

    Author: NATURAL ALTERNATIVE

    Format: Other/miscellaneous products

  • FALLON

    CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $5.99 AVAILABLE ONLY WHILE SUPPLIES LAST!

    When Macon Fallon conned an unsuspecting group of settlers into living in an abandoned mining town, he never expected them to thrive nor to care enough to lay down his life to protect them.

    Item: 106

    Author: LOUIS LAMOUR

    Format: Paperback

  • FARM ANATOMY

    What's the difference between a weanling and a yearling, or a farrow and a barrow? Country and city mice alike will delight in Julia Rothman's charming illustrated guide to the curious parts and pieces of rural living. Dissecting everything from tractors and pigs to fences, hay bales, crop rotation patterns, and farm tools, Rothman gives a richly entertaining tour of the quirky details of country life. From the shapes of squash varieties to the parts of a goat; from how a barn is constructed to what makes up a beehive, every corner of the barnyard is uncovered and celebrated. A perfect gift for gardeners, locavores, homesteaders, and country-living enthusiasts alike.

    Item: 5993

    Author: Julia Rothman

    Format: Paperback

  • FARM DOGS

    From familiar breeds such as the Border Collie, Corgi, and Dachshund to the lesser-known Akbash, Puli, and Hovawart, Janet Vorwald Dohner describes 93 breeds of livestock guardian dogs, herding dogs, terriers, and traditional multipurpose farm dogs, highlighting the tasks each dog is best suited for and describing its physical characteristics and temperament. She also offers an accessible history of how humans bred dogs to become our partners in work and beyond, providing a thorough introduction to these highly intelligent, independent, and energetic breeds.

    Item: 8067

    Author: Janet Vorwald Dohner

    Format: Paperback

  • FARM MUSEUM DIRECTORY E-BOOK

    Published in 1998. Information on farm museums through-out the U.S. and Canada. 73 pages.

    Note: This is an e-book. Retrieving the e-book requires you to have an account. When checking out in the shopping cart please log in or register. Do not check out as a guest. Once you have placed your order click on “My Account” in the top right of the page, then click on “Downloads”. You should see your e-book on the following screen. Click to open it and save to your computer. If you need further assistance please contact customer service or call 1-866-803-7096.

    *E-Books are Eco-friendly! By supporting digital products like this one you help conserve resources and energy that comes with printing standard books. Order your downloadable E-book and start reading today!

    Item: 3931
  • FARM TO TABLE

    Nearly a century ago, the idea of “local food” would have seemed perplexing, because virtually all food was local. Food for daily consumption (fruits, vegetables, grains, meat, and dairy products) was grown at home or sourced from local farms. Today, most of the food consumed in the United States and, increasingly, around the globe, is sourced from industrial farms and concentrated animal feeding operations (CAFOs), which power a food system rife with environmental, economic, and health-related problems.

    The tide, however, is slowly but steadily turning back in what has been broadly termed the “farm-to-table” movement. In Farm to Table, Darryl Benjamin and Chef Lyndon Virkler explore how the farm-to-table philosophy is pushing back modern, industrialized food production and moving beyond isolated “locavore” movements into a broad and far-reaching coalition of farmers, chefs, consumers, policy advocates, teachers, institutional buyers, and many more all working to restore healthful, sustainable, and affordable food for everyone.

    Divided into two distinct but complementary halves, “Farm” and “Table,” Farm to Table first examines the roots of our contemporary industrial food system, from the technological advances that presaged the “Green Revolution” to U.S. Secretary of Agriculture Earl Butz’s infamous dictum to farmers to “Get big or get out” in the 1970s. Readers will explore the many threats to ecology and human health that our corporatized food system poses, but also the many alternatives (from permaculture to rotation-intensive grazing) that small farmers are now adopting to meet growing consumer demand. The second half of the book is dedicated to illuminating best practices and strategies for schools, restaurants, health care facilities, and other businesses and institutions to partner with local farmers and food producers, from purchasing to marketing.

    No longer restricted to the elite segments of society, the farm-to-table movement now reaches a wide spectrum of Americans from all economic strata and in a number of settings, from hospital and office cafeterias, from elementary schools to fast-casual restaurants. Farm to Table is a one-of-a-kind resource on how to integrate sustainable principles into each of these settings and facilitate intelligent, healthful food choices at every juncture as our food system evolves. While borrowing from the best ideas of the past, the lessons herein are designed to help contribute to a healthier, more sustainable, and more equitable tomorrow.

    Item: 8295

    Author: D. Benjamin & L. Virkler

    Format: Hardcover

  • FARM...FOOD...FUN

    The Mushroom Hut @ Fox Farms is a small-scale diversified working and teaching farm. They are a registered nursery, licensed seed dealer, grain dealer, and dairy goat farm. This book includes recipes and information regarding their workshops, from simple-cheese making, tapping maple trees using sumac spiles, making flower essence jellies, growing hops and bloody butcher corn, and much more.

    Item: 7909

    Author: Susan Tipton-Fox

    Format: Paperback

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