• THE ENCYCLOPEDIA OF ANIMAL PREDATORS

    Learn to identify threatening species through tracks, scat, and the damage they leave behind. Fascinating profiles of more than 50 predatory mammals, birds, and reptiles teach farmers, ranchers, homesteaders, and folks who raise animals in their backyards how to prevent their livestock, poultry, and pets from becoming prey. By understanding how predators think and behave, where and how they live, and how they attack and kill prey, you’ll be able to interpret the potential threats surrounding your home. Whether you have a vested interest in protecting your pets and livestock or are simply spellbound by wild predators, this is the book for you!

    Item: 8277
  • THE FORAGER'S FEAST

    Delicious wild edible plants and mushrooms are abundant throughout North America, not only in the wilderness but in urban areas, too. Learn how to identify, harvest, and eat the tastiest plants in your backyard. Dandelion flowers become wine, Japanese knotweed becomes rhubarb-like compote and tangy sorbet, red clover blossoms give quick bread a delightfully spongy texture and hint of sweetness.

    Item: 7987
  • THE SHEER ECSTASY OF BEING A LUNATIC FARMER

    Shunned by industrial farmers, vilified by corporate agri-business, and stalked by food police as being a lunatic, farmer-entrepreneur Joel Salatin enjoys the sheer ecstasy of being surrounded by happy, frolicking animals, dancing earthworms, and appreciative customers.

    His family's farm nestled in Virginia's Shenandoah Valley has achieved iconic status worldwide by featuring prominently in the Oscar-nominated documentary, Food. Inc., and the documentary, Fresh," as well as the runaway New York Times best-seller The Omnivore's Dilemma. From his own pen, Salatin explains both the rationale for the satisfaction from a solar-driven, pastured-based, locally-marketed, symbiotic, synergistic, relationally-oriented farm.

    This book describes, with stories and evangelistic fervor, the breadth and depth of the paradigm differences between healing and exploitive food systems. A landscape and food policy epiphany awaits every reader.

    About the author

    Joel Salatin and his family own and operate Polyface Farm, arguably the nation's most famous farm since it was profiled in Michael Pollan's New York Times best-seller, The Omnivore's Dilemma and two subsequent documentaries, "Food, Inc.", and "Fresh." An accomplished author and public speaker, Salatin has authored seven books. Recognition for his ecological and local-based farming advocacy includes an honorary doctorate, the Heinz Award, and many leadership awards.

    Item: 4808
  • THE ULTIMATE GUIDE TO SELF-RELIANT LIVING

    Being a homesteader today may seem difficult; the world is full of so many gadgets and conveniences, many of which most of us consider necessary to live a full and happy life. In this collection, edited and arranged by Jay Cassell, you'll see that going off the grid, adapting to your surroundings, and depending on yourself and your land is not as challenging as one may think. With the information and tips you learn in this book, you'll easily find success as a modern-day homesteader.

    The essays featured in The Ultimate Guide to Self-Reliant Living were written by some of today's most respected outdoorsmen and outdoorswomen, nature enthusiasts, agricultural professionals, and successful homesteaders. Through the information on these pages, you will learn the best techniques and approaches concerning:

    • Hunting, fishing and trapping
    • Foraging
    • Growing and preparing your own food
    • Animal husbandry
    • Living off the grid
    • Building barns and outbuildings
    • Green living
    • Country skills
    • Alternative energy, such as solar panels and windmills
    • Primitive survival skills, such as making fires and finding shelter

    Item: 6918

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