• EARLY SPRING FERTILIZER 21-0-4

    Put some spring in your lawn's first step. Wake it up with rich organics and beneficial microbes. Mid-March is usually the right time to begin feeding your lawn. • Covers 6,000 square feet • Phosphorus-free to reduce algae in water • Natural and organic-based ingredients • Fortified with Protilizer® beneficial soil microbes for rich soil and strong roots • Enriched with sulfur and iron for deep, green color • Slowly releases nutrients to eliminate growth spurts • Promotes strong roots for efficient use of water and nutrients

    Item: 8547
  • EDIBLE LANDSCAPING WITH A PERMACULTURE TWIST

    Edible Landscaping with a Permaculture Twist is a how-to manual for the budding gardener and experienced green thumb alike, full of creative and easy-to-follow designs that guide you to having your yard and eating it, too. With the help of more than 200 beautiful color photos and drawings, permaculture designer and avid grower Michael Judd takes the reader on a step-by-step process to transform a sea of grass into a flourishing edible landscape that pleases the eye as well as the taste buds. With personality and humor, he translates the complexities of permaculture design into simple self-build projects, providing full details on the evolving design process, material identification and costs. Chapters cover:

    • Herb Spirals
    • Food Forests
    • Raised-Bed Gardens
    • Earthen Ovens
    • Uncommon Fruits
    • Outdoor Mushroom Cultivation
    • And more!
    The book's colorful pages are filled with practical designs that Judd has created and built during years of workshops, homesteading and running an edible landscaping business. Though geared toward suburban gardeners starting from scratch, the book's designs can be easily grafted to the micro-habits of the urban landscape, scaled up to the acreage of homesteads, or adapted to already flourishing landscapes. Edible Landscaping with a Permaculture Twist is a tool to spark and inform the imagination of anyone with a desire to turn their landscape into a luscious and productive edible Eden.

    Item: 7005
  • EDIBLE MUSHROOMS: SAFE TO PICK, GOOD TO EAT

    Wandering the woods in search of mushrooms is one of life's great pleasures. But be careful to pick the right ones! With Edible Mushrooms in your backpack, you'll know to pick only the safest, most delicious chanterelles, truffles, morels, and more. Author Barbro Forsberg presents 40 edible species and reveals how, when and where to find them-knowledge gained over the course of four decades spent mushrooming in the woods.

    Discover such aspects of mushrooming as:

    • Characteristics of edible mushrooms, per species
    • Cooking, cleaning and drying the day's bounty
    • Edible, inedible or toxic? Photographs and descriptions for what to pick and what to avoid
    • Poisonous varieties and how to recognize them
    All content has been verified by a professional mycologist. Plus, nature and educational photographs illustrate how mushrooms grow, the environments where you can expect to find them, and the ways in which the same species may vary from one sample to the next. So whether you're an experienced mushroom hunter or a novice to the art, with Edible Mushrooms you can confidently recognize, pick and eat the tastiest wild mushrooms.

    Item: 7123
  • ENERGY-WISE LANDSCAPE DESIGN

    Residential consumption represents nearly one quarter of North America's total energy use, and the average homeowner spends thousands of dollars a year on power bills. To help alleviate this problem, Energy-Wise Landscape Design presents hundreds of practical ways everyone can save money, time and effort while making their landscapes more environmentally healthy, ecologically rich and energy efficient.
    Combining general guidelines with tips, techniques and actions, this fully illustrated guide explains the many opportunities our landscapes provide for conserving energy. Readers will learn how to:

    • lower a home's heating and cooling costs
    • minimize fuel used in landscape construction, maintenance and everyday use
    • choose landscape products and materials with lower embedded energy costs
    • make a positive difference without a major investment or change in lifestyle.

    Intended for homeowners, gardeners, landscape professionals and students, the design ideas in this book will work in every type of setting -large or small, hilly or flat, urban or rural. Written in non-scientific language with clear explanations and an easy conversational style, Energy-Wise Landscape Design is an essential resource for everyone who wants to shrink their energy footprint while enhancing their property and adding value to their home.

    Item: 4588
  • ESSENTIAL GUIDE TO RADICAL, SELF-RELIANT GARDENING

    Longtime Maine farmer and homesteader Will Bonsall possesses a unique clarity of vision that extends all the way from the finer points of soil fertility and seed saving to exploring how we can transform civilization and make our world a better, more resilient place.

    In Will Bonsall's Essential Guide to Radical, Self-Reliant Gardening, Bonsall maintains that to achieve real wealth we first need to understand the economy of the land, to realize that things that might make sense economically don't always make sense ecologically, and vice versa. The marketplace distorts our values, and our modern dependence on petroleum in particular presents a serious barrier to creating a truly sustainable agriculture.

    For him the solution is, first and foremost, greater self-reliance, especially in the areas of food and energy. By avoiding any off-farm inputs (fertilizers, minerals and animal manures), Bonsall has learned how to practice a purely veganic, or plant-based, agriculture—not from a strictly moralistic or philosophical perspective, but because it makes good business sense: spend less instead of making more.

    What this means in practical terms is that Bonsall draws upon the fertility of on-farm plant materials: compost, green manures, perennial grasses, and forest products like leaves and ramial wood chips. And he grows and harvests a diversity of crops from both cultivated and perennial plants: vegetables, grains, pulses, oilseeds, fruits and nuts—even uncommon but useful permaculture plants like groundnut (Apios).

    In a friendly, almost conversational way, Bonsall imparts a wealth of knowledge drawn from his more than 40 years of farming experience.

    "My goal," he writes, "is not to feed the world, but to feed myself and let others feed themselves. If we all did that, it might be a good beginning."

    Item: 7674
  • FALL FERTILIZER 21-0-4

    Get to the root of your weed problem! Healthy roots grow thick lawns, and thick lawns naturally crowd out weeds. Fall is the perfect time to feed the lawn and restore the soil. Beneficial microbes prepare the soil to easily absorb the nutrients. They act as a "shield" to protect the root system from damaging organisms. • Fortified with sulfur and iron for deep, green color without excessive growth spurts or burning • Natural and organic-based ingredients with Protilizer®, a blend of beneficial soil microbes • Rebuilds the root system after potential summer damage for efficient use of water and nutrients • Phosphorus-free to promote clean rivers, lakes, bays and wetlands • Covers 6,000 square feet

    Item: 8550
  • FARM TO TABLE

    Nearly a century ago, the idea of “local food” would have seemed perplexing, because virtually all food was local. Food for daily consumption (fruits, vegetables, grains, meat, and dairy products) was grown at home or sourced from local farms. Today, most of the food consumed in the United States and, increasingly, around the globe, is sourced from industrial farms and concentrated animal feeding operations (CAFOs), which power a food system rife with environmental, economic, and health-related problems.

    The tide, however, is slowly but steadily turning back in what has been broadly termed the “farm-to-table” movement. In Farm to Table, Darryl Benjamin and Chef Lyndon Virkler explore how the farm-to-table philosophy is pushing back modern, industrialized food production and moving beyond isolated “locavore” movements into a broad and far-reaching coalition of farmers, chefs, consumers, policy advocates, teachers, institutional buyers, and many more all working to restore healthful, sustainable, and affordable food for everyone.

    Divided into two distinct but complementary halves, “Farm” and “Table,” Farm to Table first examines the roots of our contemporary industrial food system, from the technological advances that presaged the “Green Revolution” to U.S. Secretary of Agriculture Earl Butz’s infamous dictum to farmers to “Get big or get out” in the 1970s. Readers will explore the many threats to ecology and human health that our corporatized food system poses, but also the many alternatives (from permaculture to rotation-intensive grazing) that small farmers are now adopting to meet growing consumer demand. The second half of the book is dedicated to illuminating best practices and strategies for schools, restaurants, health care facilities, and other businesses and institutions to partner with local farmers and food producers, from purchasing to marketing.

    No longer restricted to the elite segments of society, the farm-to-table movement now reaches a wide spectrum of Americans from all economic strata and in a number of settings, from hospital and office cafeterias, from elementary schools to fast-casual restaurants. Farm to Table is a one-of-a-kind resource on how to integrate sustainable principles into each of these settings and facilitate intelligent, healthful food choices at every juncture as our food system evolves. While borrowing from the best ideas of the past, the lessons herein are designed to help contribute to a healthier, more sustainable, and more equitable tomorrow.

    Item: 8295
  • FLORET FARM'S CUT FLOWER GARDEN

    From Erin Benzakein, owner of internationally renowned Floret Flower Farm and a leader in the locaflor farm-to-centerpiece movement, Floret Farm's Cut Flower Garden is equal parts instruction and inspiration: a book overflowing with lush photography of magnificent flowers and breathtaking arrangements organized by season. This beautiful guide to growing, harvesting, and arranging gorgeous blooms year-round gives readers vital tools to nurture a stunning flower garden and use their blossoms to create showstopping arrangements. With irresistible photos of Benzakein's flower farm that showcase exquisite blooms, tips for growing in a variety of spaces and climates as well as step-by-step instructions for lavish garlands, airy centerpieces, and romantic floral décor for every season, Floret Farm's Cut Flower Garden informs and entices gardeners of all skill levels.

    Item: 8312
  • GARDEN GIANT/ KING STROPHARIA -5LB

    One of the easiest mushrooms to grow for beginners, experienced growers have used Garden Giant (also known as King Stropharia) as a learning tool for cultivating in hardwood chip beds or mulch.Perfect for gardening and permaculture projects, this mushroom can also be used to mulch the floors of livestock pens and chicken runs. The mushroom tastes like potatoes cooked in a mild red wine sauce. The stem is stringy like asparagus, so sautéing it lightly in a little salted butter and serving it on mashed potatoes or on toast with eggs is a treat!

    Mushroom kits are available for shipment to USA addresses only.

    Item: 8019
  • GARDENING FOR BUTTERFLIES

    Gardening for Butterflies, by the experts at the Xerces Society, introduces you to a variety of colorful garden guests who need our help, and shows you how to design a habitat where they will thrive. This optimistic call to arms is packed with everything you need to create a beautiful, beneficial, butterfly-filled garden. Gardeners will learn why butterflies matter, why they are in danger, and what simple steps we can take to make a difference. You'll learn how to choose the right plants, how to design a butterfly-friendly garden, and how to create a garden that flutters and flourishes with life.

    Item: 8073
  • GARDENING ON A SHOESTRING

    Growing a pretty garden doesn't have to cost a pretty penny. Learn how to create a low-cost garden using a little elbow grease, a lot of creativity, and this book.

    Item: 8974
  • GARDENING WITH BIOCHAR

    The key to growing bigger, more productive, more nutrient-dense plants starts at ground level. Biochar, which is slow-roasted organic matter inoculated with compost, creates the perfect habitat for soil-enriching microorganisms. In Gardening with Biochar, longtime garden writer Jeff Cox explains what biochar is and provides detailed instructions for how it can be made from wood or other kinds of plant material, along with specific guidelines for using it to enrich soil, prevent erosion, and enhance plant growth.

    Item: 9384

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