• SHIITAKE MUSHROOM FRUITING KIT

    Shiitake mushrooms are some of the easiest mushrooms to grow on logs outdoors, and this kit makes it even easier for indoor cultivation! Just add water and place anywhere in the house that is room temperature (60-70F), misting frequently to produce flushes of beautiful fleshy caps. Typically yielding 2-3 pounds over several weeks, this kit comes with directions and a humidity tent to make indoor harvests easy and fun. Perfect gift for foodies, gardeners, chefs, and for science fair projects.

    This item is available for shipment to USA addresses only.

    Item: 8649
  • SHIITAKE MUSHROOM PLUGS- 500 PACK

    A great way to start a diverse mushroom garden, this pack of 500 shiitake mushroom plugs also makes an excellent gift for a beginning mushroom farmer or gardener!Shiitakes are one of the easiest and most prolific, forgiving mushrooms to grow on logs for all skill levels, and a perfect mushroom for beginners. They are meaty and savory, and hard to beat on flavor!

    This item is available for shipment to USA addresses only.

    Item: 8017
  • THE FORAGER'S FEAST

    Delicious wild edible plants and mushrooms are abundant throughout North America, not only in the wilderness but in urban areas, too. Learn how to identify, harvest, and eat the tastiest plants in your backyard. Dandelion flowers become wine, Japanese knotweed becomes rhubarb-like compote and tangy sorbet, red clover blossoms give quick bread a delightfully spongy texture and hint of sweetness.

    Item: 7987
  • WILD EDIBLE MUSHROOMS

    Mushrooms are an excellent source of natural food: They have few calories and are abundant, free for the taking, and fun to forage. This handy guide clearly explains not only how to identify them but also how to prepare them for your next meal. Whether you are an experienced mushroom hunter or an amateur naturalist, Wild Edible Mushrooms will help you find, harvest, prepare and enjoy North American wild mushrooms.

    Inside are detailed descriptions and color photos of 40 edible mushrooms (plus dangerous look-alikes to avoid), including scientific and common names, habitat, odor, taste, fruiting time, and more. Following them are more than 100 recipes, ranging from delicious appetizers to soups, and from fresh salads to and hearty entrees.

    Item: 6355

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