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There are hundreds of ways to save money on your grocery or home repair bills: growing your own food, doing your own home repairs, preserving or baking your own food, and so much more. Mother Earth News and Grit have compiled five special guides that will help you save money on food and your homestead. You will learn how to buy and build your dream homestead, discover delicious homemade bread recipes, grow food in small spaces, and more.
The international bee crisis is threatening our global food supply, but this user-friendly field guide shows what you can do to help protect our pollinators. The Xerces Society for Invertebrate Conservation offers browsable profiles of 100 common flowers, herbs, shrubs, and trees that attract bees, butterflies, moths, and hummingbirds. The recommendations are simple: sow seeds for some plants — such as basil, rhododendron, and blueberries — and simply don’t mow down abundant native species, including aster, goldenrod, and milkweed. 100 Plants to Feed the Bees will empower homeowners, landscapers, apartment dwellers — anyone with a scrap of yard or a window box — to protect our pollinators.
Author: The Xerces Society
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Backyard Homesteading addresses the needs of many people who want to take control of the food they eat and the products they use-even if they live in an urban or suburban house on a typical-size lot. It shows homeowners how to turn their yard into a productive and wholesome "homestead" that allows them to grow their own fruits and vegetables and raise farm animals, including chickens, ducks and goats. Backyard Homesteading covers the laws and regulations of raising livestock in populated areas and demonstrates to readers how to use and preserve the bounty they produce.
This wonderful resource also:
Author: David Toht
Rapidly increasing in popularity, square foot gardening is the most practical, foolproof way to grow a home garden. That explains why author and gardening innovator Mel Bartholomew has sold more than 2 million books describing how to become a successful DIY square foot gardener. Now, with the publication of All New Square Foot Gardening, Second Edition, the essential guide to his unique step-by-step method has become even better. Bartholomew developed his techniques in the early 1980s and has been teaching them throughout the world ever since. In the process, he has made improvements and refinements and continually adapted his practices to keep pace with modern times. In this new volume, he furthers his discussion on one of the most popular gardening trends today: vertical gardening. Bartholomew also explains how you can make gardening fun for children by teaching them the square foot method. Finally, an expanded section on pest control helps you protect your precious produce. Rich with new full-color images and updated tips for selecting materials, this beautiful new edition is perfect for brand-new gardeners as well as the millions of square foot gardeners who are already dedicated to Bartholomew's industry-changing insights.
Author: Mel Bartholomew
An Unlikely Vineyard tells the evolutionary story of Deirdre Heekin’s farm from overgrown fields to a fertile, productive and beautiful landscape that melds with its natural environment.
Is it possible to capture landscape in a bottle? To express its terroir, its essence of place—geology, geography, climate and soil—as well as the skill of the winegrower?
That’s what Heekin and her chef/husband, Caleb Barber, set out to accomplish on their tiny, 8-acre hillside farm and vineyard in Vermont.
But An Unlikely Vineyard involves much more. It also presents, through the example of their farming journey and winegrowing endeavors, an impressive amount of information on how to think about almost every aspect of gardening: from composting to trellising; from making cider and perry to growing old garden roses, keeping bees, and raising livestock; from pruning (or not) to dealing naturally with pests and diseases.
Challenged by cold winters, wet summers and other factors, the Heekins set about growing not only a vineyard, but an orchard of heirloom apples, pears and plums, as well as gardens filled with vegetables, herbs, roses and wildflowers destined for their own table and for the kitchen of their small restaurant. They wanted to create, or rediscover, a sense of place, and to grow food naturally using the philosophy and techniques gleaned from organic gardening, permaculture and biodynamic farming.
Accompanied throughout by lush photos, this gentle narrative will appeal to anyone who loves food, farms, and living well.
Author: Deirdre Heekin
Beyond the polished and predictable grocery store display of Red Delicious and Granny Smith apples, a veritable treasure trove of beautiful and uniquely flavored North American varieties awaits the curious. Up for discovery is a fruit with striking watermelon-colored flesh; a prized cider maker with a rough, russet texture and deep historical roots; an apple that tastes "tart as an unripe persimmon"; and the lost-and-found plight of countless more. Names like Smokehouse and Wolf River even evoke other times and places. These fascinating, unfamiliar apples are poised to become new favorites and banish our apple tunnel vision forever.
There is no better person to bring you into this world than Tom Burford: apple enthusiast, propagator, and savior. His stories of this rich apple culture span generations (the Burford family has produced fruit in the Blue Ridge Mountains of Virginia since 1715) and follow the apple's waves of popularity in America. The book is brimming with beautiful portraits of heirloom and modern apples of merit, each accompanied by distinguishing characteristics and common uses. As the view broadens to the orchard, you will find information on planting, pruning, grafting and more. The exploration of the apple culminates with an overview of the fruit's transformative capabilities when pressed, fermented, cooked or dried.
This wonderful reference will encourage you to seek out new flavors and give the apple the respect it deserves. It may even inspire you to carve out the space for an orchard of your own.
Author: Tom Burford
Aquaponics is a revolutionary system for growing plants by fertilizing them with the wastewater from fish in a sustainable closed system. A combination of the best of aquaculture and hydroponics, aquaponic gardening is an amazingly productive way to grow organic vegetables, greens, herbs and fruits, while providing the added benefits of fresh fish as a safe, healthy source of protein. On a larger scale, it is a key solution to mitigating food insecurity, climate change, groundwater pollution and the impacts of overfishing on our oceans.
Aquaponic Gardening is the definitive do-it-yourself home manual, focused on giving you all the tools you need to create your own aquaponic system and enjoy healthy, safe, fresh and delicious food all year round. Starting with an overview of the theory, benefits and potential of aquaponics, the book goes on to explain:
Aquaponics systems are completely organic. They are four to six times more productive and use 90 percent less water than conventional gardens. Other advantages include no weeds; fewer pests; and no watering, fertilizing, bending, digging or heavy lifting – in fact, there really is no down side! Anyone interested in taking the next step toward self-sufficiency will be fascinated by this practical, accessible and well-illustrated guide.
About the Author: Sylvia Bernstein is the president and founder of The Aquaponic Source. An internationally recognized expert on aquaponic gardening, Sylvia speaks, writes and blogs (www.theaquaponicsource.com) extensively about this revolutionary technique.
Author: Sylvia Bernstein
This book takes us on an original and inspiring adventure around the temperate world, introducing us to the author’s top 80 perennial leafy-green vegetables. We are taken underground gardening in Tokyo, beach gardening in the United Kingdom, and traditional roof gardening in the Norwegian mountains. There are stories of the wild foraging traditions of indigenous people in all continents: from the Sámi people of northern Norway to the Maori of New Zealand, the rich food traditions of the Mediterranean peoples, the high-altitude food plants of the Sherpas in the Himalayas, wild mountain vegetables in Japan and Korea, and the wild aquatic plant that sustained Native American tribes with myriad foodstuffs and other products.
Around the World in 80 Plants will be of interest to both traditional vegetable and ornamental gardeners, as well as anyone interested in permaculture, forest gardening, foraging, slow food, gourmet cooking and ethnobotany. A thorough description is given of each vegetable, its traditions, stories, cultivation, where to source seed and plants, and how to propagate it. Sprinkled with recipes inspired by local traditional gastronomy, this is a fascinating book, an entertaining adventure and a real milestone in climate-friendly vegetable growing from a pioneering expert on the subject.
Author: Stephen Barstow
It may seem counterintuitive to want bugs in a garden, but insects are indeed valuable garden companions. Especially those species known for eating the bugs that eat plants. Assassin bugs, damsel bugs and predatory stink bugs are all carnivores that devour the bugs that dine on a garden.
Attracting Beneficial Bugs to Your Garden is a book about bugs and plants, and how to create a garden that benefits from both. In addition to information on companion planting and commercial options for purchasing bugs, there are 19 detailed bug profiles and 39 plant profiles. The bug profiles include a description, a photograph for identification, an explanation of what they do for the garden, and the methods gardeners can use to attract them. The plant profiles highlight the best plants for attracting beneficial bugs and offer detailed information on size, care requirements, zone information and bloom time. Design plans show gardeners how to design a border specifically for the bugs.
This complete, hands-on guide is for anyone looking for a new, natural and sustainable way to control pests.
Author: Jessica Walliser
There's something to be said for simpler times, when our way of life seemed more wholesome ... when our food was grown with fewer pesticides and growth hormones ... when we tended kitchen gardens, kept a flock of chickens and "put up" beans, pears and pickles. So it's easy to see why people across the nation are returning to their roots — and root cellars — and embracing a return to the basics.
With Traditional Kitchen Wisdom you, too, can enjoy the rewards of being more self-reliant by ...
Start your own family traditions with Traditional Kitchen Wisdom, and rediscover the pleasure of returning to a greener, healthier and more self-sufficient lifestyle.
Recommended Product for Wiser Living: Today, more than ever before, our society is seeking ways to live more conscientiously. To help bring you the very best inspiration and information about greener, more sustainable lifestyles, MOTHER EARTH NEWS is recommending books to readers. For 40 years, MOTHER EARTH NEWS has been North America’s “Original Guide to Living Wisely,” creating books and magazines for people with a passion for self-reliance and a desire to live in harmony with nature.
Author: Andrea Chesman
Backyard Pharmacy helps you choose the best "backyard" medicinal plants. All of the plants can be grown easily by home gardeners throughout North America … and used for their healing and natural-remedy properties! Author Elizabeth Millard shares her deep knowledge of what to add to your garden to grow your own medicine cabinet to enhance your health.
Each featured plant profile includes:
Author: Elizabeth Millard
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