• GOOD VEG

    With a distinctly modern sensibility, chef Alice Hart revamps traditional vegetarian cooking for how we eat today: clean, but never deprived; thoughtful, but not over complex. In Good Veg, she shares 200 recipes that surprise and thrill through contrasts: hot and cool, crisp and soft, spicy yet herbal. These recipes appeal to the basic desires of everyone’s taste buds. Hart also includes options for vegan, low-sugar, gluten-free, and raw diets. Finally: a pioneering, healthy cookbook, full of recipes for giving pleasure.

    Item: 8173

    Author: Alice Hart

    Format: Paperback

  • GRIT GUIDE TO CAST-IRON COOKING, 2ND EDITION

    Get all the know-how for your cast-iron skillet and the best recipes with the Grit Guide to Cast-Iron Cooking from the Country Skills Series. Learn all about this classic kitchen essential with more ways than ever for using your skillet or Dutch oven. Learn the best oils to season your pan, how to roast coffee and nuts in the pan, and how to cook in the fireplace. Get 53+ recipes for your cast-iron, such as Salmon Cakes, Fried Chicken, Savory Sage and Peppered Cornbread, Homemade Flour Tortillas, Blueberry Wheat Skillet Cake, Cast-Iron Skillet Pizza, and many more. Learn all about these classic cooking techniques and become a cast-iron expert with the Grit Guide to Cast-Iron Cooking!

    Item: 8311

    Format: Paperback

  • GRIT GUIDE TO HOMEMADE BREAD 8TH EDITION

    Expand your knowledge on all things bread with this GRIT Country Skills Series Guide to Homemade Bread, 8th Edition. Ranging from the beginning basics of making bread, facts about gluten, popular bread recipes, cornbread to cornmeal and creating a food business on the homestead this issue is a can't miss. With 75+ recipes inside this guide, you and your whole family can enjoy the benefits of homemade bread.

    Make flavorful sandwich bread out of quality ingredients to save money and warm a gathering or just your kitchen for the day, enjoy methods guaranteed to make anyone a baker, mix it up with flat bread recipes, or keep it simple with an earth oven.

    Item: 8417

    Author: GRIT

    Format: Paperback

  • GRIT'S GUIDE TO HOMEMADE BREAD, 3RD EDITION

    This guide includes more than 53 keys to successful bread making, outdoor bread oven plans, fail-proof no-knead breads, top bread machine tips and more.

    Item: 6238

    Format: Paperback

  • GROCERY GARDENING

    CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

    Grocery Gardening includes garden planning, planting, preparing, preserving and nutritional information for each of the more than twenty selected edibles. In addition to tips on when to harvest home grown vegetables, the authors offer advice on how to select the freshest produce at the local market, and select complementary ingredients to combine with your home-grown edibles. Jean Ann Van Krevelen, together with her team of food and gardening experts and their community of readers, encourage gardeners and non-gardeners alike to plan meals based on what is in season. Whether you buy local or grow your own, the recipes will delight your family with seasonal freshness. Also included is a chapter on preserving your harvest, with tips for freezing, drying, canning and preserving.

    Item: 5968

    Author: Jean Ann Van Krevelen

    Format: Paperback

  • GROWING FOOD IN A SHORT SEASON

    In Growing Food in a Short Season, Melanie J. Watts explains that with the right gardening practices the short Northern summer can lead to an explosion of life, producing enough color and food to see anyone through the dark days of winter. Providing helpful hints and a wise gardening philosophy for a productive food garden, Watts begins at ground level with instruction on how to use compost and manure to create fertile soil that will lend its life to plants. A variety of seed options and planting methods are presented — including start times and placement — taking into account microclimates that occur in each garden as well as the benefits of companion planting. Additionally, plants that are easily grown in Zone 2 and 3 are listed with concise how-to-grow information. Watts provides full chapters on garden maintenance and harvesting, as well as tips on cooking and preserving the bounty with great recipes that focus on eating seasonally.

    Item: 7531

    Author: Melanie Watts

    Format: Paperback

  • GROWING TOMORROW

    Interest in local, sustainable food is at an all-time high. Devotees of farmers market and community-supported agriculture (CSA) programs, backyard homesteaders, and community gardeners all want to know more (much more) about how our food is raised. Now, seventh-generation farmer and author Forrest Pritchard introduces us to 18 heroes of the sustainable food movement.

    Item: 7689

    Author: Forrest Pritchard

    Format: Hardcover

  • GROWING VEGETABLES IN STRAW BALES

    Straw bale gardening is an inexpensive, low-maintenance way to grow a bounty of food in a small space. All you need is a bale of straw, some fertilizer, and your favorite vegetable seeds! Craig LeHoullier’s step-by-step instructions show you how to do everything from sourcing the straw and setting up your bale to planting, dealing with weeds and pests, and harvesting.

    Item: 7926

    Author: Craig LeHoullier

    Format: Paperback

  • GRT Guide to Guns, Knives, and More 1st Edition

    Get all your hunting know-how with the Grit Guide to Guns, Knives, and More! This 96-page special edition guide contains the best knowledge and tips for hunting, fishing, and protecting your home. Learn about home gunsmithing, bow hunting, proper shot placement, arming your homestead, field dressing and skinning big game, and more. Make your own knives, hunt safely and humanely, and create amazing recipes from your bounty, all with the Grit Guide to Guns, Knives, and More.

    Item: 8418

    Format:

  • HARVEST TO HYDROSOL

    Reap the benefits of all-natural hydrosols, and learn how to distill them yourself, with Harvest to Hydrosol. Learn the medicinal and therapeutic uses of flowers, herbs, and even weeds, and how valuable they can be to our bodies and spirits. Hydrosols are the condensate water produced during the distillation process. They can be ingested for medicinal purposes; used for aromatherapy; incorporated into cooking and drinking water; integrated into cleaning and purifying your home; used as a perfume, linen spray, facial mist, or nasal decongestant; and more. With this guide, author and botanist Ann Harman will teach you the act of hydro-distillation and the uses of hydrosols. Learn the technical process of hydro-distillation in detail, covering everything from equipment and safety to care and storage.

    This guide includes a plant reference complete with plant information and photographs, so you can easily identify which plants to use for what ailment. Try distilling coriander for its detoxifying, digestive, and antimicrobial properties. Use fennel as an expectorant or carminative. Distill lavender for an antidepressant, antiseptic, astringent, and anti-inflammatory medicine. With 150 photos, diagrams, and tables, this book will walk you through the complete process of hydro-distillation. Live a healthy, organic life through these all-natural hydrosols with the help of Harvest to Hydrosol.

    Item: 8683

    Author: Ann Harman

    Format: Paperback

  • HEALING BONE BROTH RECIPES

    Healing Bone Broth Recipes teaches readers how to incorporate bone broth into their diets with 100 family-friendly and delicious Paleo and gluten-free recipes.Sharon Brown is the founder and owner of Real True Foods, a company that makes and sells 100 percent organic, local, and free-range bone broths and soups. She is a certified GAPS Practitioner and also has a restaurant background. Whether you've been eating bone broth your whole life or have never tried it before, the simple recipes in Healing Bone Broth Recipes are sure to bring everyone together over a delicious, healthy meal.

    Item: 8006

    Author: Sharon Brown

    Format: Paperback

  • HEALING FOODS

    In Healing Foods, author Dale Pinnock explains how the healing power of foods stretches beyond the realm of vitamins and minerals to involve a far more complex and wondrous group of biological compounds: phytochemicals! Pinnock shows readers how many of these compounds, when properly delivered, can work as well as medicinal plants and even pharmaceutical drugs without the risk of side effects. Pinnock explains how to prepare dishes that are not only delicious, but also possess a powerful medicinal property. Think classic carrot and ginger soup, digestive tonic tea, dandelion salad, and more! Complete with an A–Z guide to common medicinal foods, Healing Foods is your one-stop reference for remedying health woes through the power of food.

    Item: 8288

    Author: Dale Pinnock

    Format: Paperback

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