- Products for Wiser Living
Root cellaring isn’t just for off-the-grid types or farmers with large gardens. Storing food makes good sense, both financially and environmentally. And root cellars can easily fit anywhere. In this intelligent, convincing book, authors Jennifer Megyesi and Geoff Hansen show how to make them part of every reader’s life.
Author: JENNIFER MEGYESI
This guide provides a complete step-by-step plan for the entire family to prepare for, survive, and thrive after a catastrophic collapse. Hurricanes, tornadoes, fires, floods, earthquakes: Disaster can strike suddenly, leaving a wake of chaos much too big for emergency responders to handle. The action plan presented in The Prepper’s Complete Book of Disaster Readiness is the key to riding out the aftermath of a crisis when the power grid is down, supplies are running short, and anarchy is the rule of the day.
With detailed information on storing food, securing and strengthening a house, drafting emergency contingency plans, preparing children, packing bug-out bags, and even performing minor surgeries
Author: JIM COBB
For hunters and nonhunters alike, venison has found an eager audience. It’s a healthy, low-fat alternative to beef, with only 3.6 grams of fat per 4-ounce serving. Collected here in The Venison Cookbook: Venison Dishes from Fast to Fancy are 150 delicious venison recipes. Running the gamut from down-home favorites to gourmet delights, there are recipes here for every meal of the day. Breakfast: Start with a Venison Vegetable Frittata. Lunch: How about Venison Tamale Pie or Venison Steak Heroes? Dinner: Pick from starters like Far East Venison Fondue or Mushrooms with Venison Stuffing, before choosing a main course like Venison Filet Wellington or Baked Ziti with Venison.
Author: Kate Fiduccia