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In Jeni’s Splendid Ice Cream Desserts, ice creams deliciously melt into hot brown Bettys, berry cobblers, sweet empanadas and corn fritters. Jeni Britton Bauer’s one-of-a-kind cakes and cookies are not only served with ice cream, they get crumbled on top of and incorporated into the ice cream base itself.
Sundae combinations dazzle with bold and inspired sauces, such as Whiskey Caramel and Honey Spiked with Chilies. And Bauer’s crunchy “gravels” (crumbly sundae toppings, such as Salty Graham Gravel and Everything Bagel Gravel) are unlike toppings anyone has ever seen before.
Store-bought ice cream can be used for all the desserts in the book, but it will be hard to resist Bauer’s breakthrough recipes for dairy-free ice cream, frozen custard, and soft-serve. Brand-new flavors (30 in all, including Cumin and Honey Butterscotch, and Extra-Strength Root Beer Ice Cream) attest to the magic of this unique and alluring collection.
Author: Jeni Britton Bauer
At last, here's a book that serves up addictive flavors and a breakthrough method for making creamy, scoopable ice cream at home. Jeni's Splendid Ice Creams at Home, from the proprietor of the nationally acclaimed Jeni's Splendid Ice Creams artisanal scooperies, allows foodies to create perfect ice creams, yogurts and sorbets in their own kitchens.
Since Jeni Britton Bauer opened her first shop in 2002, her treats have earned raves from scores of media outlets throughout the world, from Time to The Washington Post, Cooking Light to Saveur. Now, she's on a mission to help folks make their own sweet and cool creations, ones that are every bit as perfect as hers. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of her jaw-droppingly delicious signature recipes-from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up.
Author: Jeni Britton Bauer
Celebrate the luscious fruits of every season with this stunning collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats.
Author: Yossy Arefi
You can become a confident cook—even if the drawer with the take-out menus is the only part of your kitchen you currently use! Kate Payne shows you how to master basic cooking techniques—boiling, baking and sautéing—and simplifies the process of fancy ones, such as jamming and preserving, dehydrating, braising, roasting, infusing, and pickling. With this straightforward and fun guide, you can stock up your kitchen with the ingredients, tools and appliances you'll actually use. You'll also learn how to decode recipes and alter them to make them gluten-free, dairy-free or vegan.
Author: Kate Payne
Vegan Ice Cream offers decadent ice cream alternatives that don't rely on milk, cream or refined white sugar. Instead, these luscious recipes use nut milks, fresh fruit, and natural sweeteners to create simple and inventive ice cream flavors.
Author: Jeff Rogers
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