• BREAD BY MOTHER EARTH NEWS

    Roll up your sleeves, warm up your oven, and find a new favorite bread.

    From intense, chewy sourdough to light, airy focaccia, many of today's most popular breads are best when they're fresh from the oven. Then again, that's always been true.

    The timeless allure of fresh bread has been part of Mother Earth News magazine since 1970, when they published their first issue. In Bread, for the first time, the editors have collected their very best recipes and techniques. You'll find all the classics, including rustic white, whole-wheat sandwich bread, and sourdough. There's plenty of quick-breads and page after page of country and holiday favorites, such as skillet cornbread, Irish soda bread, and fruit- and nut-filled harvest breads. Go beyond the traditional and try your hand at flatbreads, boiled breads, naan, bagels, pizza crust … even gluten-free breads. With more than 150 tried-and-true recipes to choose from, you're sure to find new loaves to love.

    Item: 7678

    Author: Karen Will, MOTHER EARTH NEWS

    Format: Paperback

  • GRIT REAL FOOD COLLECTION

    Become a food expert with this real food collection; perfect or learn to make your own bread, become a wiser food producer, or start your own cast-iron cooking!

    GRIT Guide to Homemade Bread 8th Edition

    Expand your knowledge on all things bread with this GRIT Country Skills Series Guide to Homemade Bread, 8th Edition. Covering the beginner basics of making bread, facts about gluten, popular bread recipes, cornbread to cornmeal, and creating a food business on the homestead, this issue is a must-have. With the more than 75 recipes inside this guide, you and your whole family can enjoy the benefits of homemade bread.

    MOTHER EARTH NEWS Wiser Living Series Eat in Season Spring 2018

    Spring, summer, fall, winter! This regional guide is loaded with expert-recommended techniques as well as crop varieties so that you can break through seasonal barriers in your climate and eat from your own garden all year.

    GRIT Guide to Cast-Iron Cooking, 2nd Edition

    Get all the know-how for your cast-iron skillet and the best recipes with the GRIT Guide to Cast-Iron Cooking from the Country Skills Series. Find out all about this classic kitchen essential with more ways than ever for using your skillet or Dutch oven. Learn the best oils to season your pan, how to roast coffee and nuts in the pan, and how to cook in the fireplace. Get more than 53 recipes for your cast iron, such as Salmon Cakes, Fried Chicken, Savory Sage and Peppered Cornbread, Homemade Flour Tortillas, Blueberry Wheat Skillet Cake, Cast-Iron Skillet Pizza, and many more. Use these classic cooking techniques and become a cast-iron expert with the GRIT Guide to Cast-Iron Cooking!

    Item: 8724

    Format: Paperback

  • BAKING WITH WHOLE GRAINS

    Baking with Whole Grains features more than 110 recipes and full-color photos of Baer in her wheat field, grinding grain and baking in her home kitchen, as well as photos of her irresistible breads and sweets.

    Item: 7869

    Author: VALERIE BAER

    Format: Hardcover

  • BOB'S RED MILL COOKBOOK

    If cooking healthier meals at home is your new resolution, look no further than Bob's Red Mill's extensive collection of high-quality grains, flours and other mouthwatering products. The Bob's Red Mill Cookbook will help introduce new whole-grain ingredients into all of your daily meals, without a huge investment in pricey, difficult-to-locate, limited products that do more to take up space than change nutrition habits. Whole-wheat flours, brown rice, whole beans and legumes have become prevalent in supermarkets everywhere, but among the hundreds of products milled at the Bob's Red Mill plant are also blue corn flour, quinoa, amaranth, teff, and all varieties of nuts and seeds, and they can be integrated seamlessly into any diet to delicious effect. The unique, family-owned mill has been in the business of producing healthy whole-grain products for more than 30 years, and they provide here more than 350 recipes for all sorts of everyday meals: morning food, snacks and sides, main courses, soups and stews, and sweets, with plenty of vegetarian and gluten-free dishes. This practical and comprehensive cookbook is an outstanding collection of reliable recipes that reflect the Bob's Red Mill quality, product diversity and dedication to healthful eating. Becoming a more inventive cook is a stepping stone to a healthier outlook, incorporating better ingredients for a better life.

    Item: 6390

    Author: Miriam Backes & Bob's Red Mill

    Format: Hardcover

  • BREAD MAKING: A HOME COURSE

    Imagine making your own ciabatta, sourdough, English muffins, challah, naan, rye bread, brioche, and more! Even complete beginners can successfully bake their own bread with this in-depth course in core bread-making techniques. From buying flour to slicing a warm baguette, you’ll find everything you need to know to make artisanal loaves of every bread style, including straight doughs, sourdoughs, yeasted flatbreads, and more.

    About the author
    Lauren Chattman is a cookbook author and former professional pastry chef who has written 10 books, including The Baking Answer Book. She has collaborated with former White House Pastry Chef Roland Mesnier on Dessert University and with Daniel Leader on Local Breads, which won an IACP award. She has appeared on local and national television, including The Today Show, and has sold more than 50,000 books on the home shopping channel QVC. She lives with her husband and two daughters in Sag Harbor, N.Y.

    Item: 5299

    Author: Lauren Chattman

    Format: Paperback

  • BREAD SCIENCE

    Bread Science: The Chemistry and Craft of Making Bread focuses on the process of making bread instead of on individual recipes. Each chapter details a different step of the process with practical instructions, helpful tips and potential pitfalls described. The biology, chemistry and physics of dough are also presented in a thorough yet accessible manner. Understanding the food science behind the dough's behavior gives the baker a more complete grasp of the bread making process.

    Item: 6416

    Author: Emily Buehler

    Format: Hardcover

  • BUILD YOUR OWN EARTH OVEN 3RD EDITION

    Build Your Own Earth Oven is fully illustrated with step-by-step directions, including how to tend the fire, and how to make perfect sourdough hearth loaves in the artisan tradition. The average do-it-yourselfer with a few tools and a scrap pile can build an oven for free, or close to it. Otherwise, $30 should cover all your materials–less than the price of a fancy “baking stone.” Good building soil is often right in your back yard, under your feet. Build the simplest oven in a day! With a bit more time and imagination, you can make a permanent foundation and a fire-breathing dragon-oven or any other shape you can dream up.

    Home bakers who can’t afford a fancy, steam-injected bread oven will be delighted to find that a simple earth oven can produce loaves to equal the fanciest “artisan” bakery. It also makes delicious roast meats, cakes, pies, pizzas, and other creations.

    Item: 8876

    Author: Kiko Denzer with Hannah Field

    Format: Paperback

  • CAPPERS FARMER HOLIDAY SPECIAL ISSUE

    Bring back the holidays with the new CAPPER's Farmer Holiday Special. Experience the nostalgia of homemade gifts, classic recipes, and more traditions from Christmases past on the farm. From roasting a turkey 1860s style to creating homemade gift jars, from satisfying the seasonal sweet tooth to savoring the songs of Christmas, this special edition offers up a buffet of knowledge.

    In the more than 20 articles, you'll find delicious recipes, beautiful pictures and memorable holiday stories from CAPPER's readers just like you. Read "Party Like the Pilgrims" and learn classic and contemporary recipes to fix for your Thanksgiving feast. Bake scrumptious treats from everyone's favorite squash in "The Great Pumpkin." Learn how festive firs have long participated in the traditional American Christmas celebration in "O Christmas Tree!" "Make Your Own Soap" teaches you how to make beautiful homemade bars of soap to give for holiday gifts.

    More articles include:

    • Heart of the Home: Far From Home for the Holidays - Readers recall holidays spent in unfamiliar surroundings.
    • The Sweetest Thing - Upgrade your standby cookie recipes to showstopping holiday gifts.
    • Homemade Holiday Greetings and Gifts - Make simple and functional gifts, as well as homemade greeting cards and gift boxes, bags and tags for loved ones.
    • Make the Most of Playing Host - Everything you need to host a simple, elegant and stress-free gathering.
    • The Happiest Homemade Christmas - A penny-pinching year teaches a young girl that joy and happiness don't come from material possessions.
    • Sing the Songs of Christmas - Carols evolved as a way to communicate Christmas thought.
    Item: 6378

    Author: Editors of CAPPER'S

    Format: Paperback

  • COMFORT FOOD COOKBOOK

    Home cooks from all over the United States have contributed their best recipes to this collection—cooks who grew up on the farm, eating waffles after chopping firewood and picking the peaches that filled that evening’s pie, and cooks with vivid memories of Mom’s chicken and dumplings and Dad’s bachelor casserole. Open up the Comfort Food Cookbook and discover how easy it is to make delicious comfort food with a few wholesome ingredients.

    Item: 7289

    Author: Edited by K. Will & GRIT

    Format: Paperback

  • COOKING UP COMFORT

    CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

    The mere mention of comfort food conjures a different sensory experience for us all. Yet no matter what savory dish comes to mind first and foremost, we all imagine a warm, cozy kitchen and the anticipation of a soothing, homemade delight made with loving care.

    In a time when our lives are harried and stressed and the news can be downright depressing, spending time preparing a favorite comfort dish is a kind of healing.

    Whether cooking or baking for yourself or for friends and family, the end result of comfort food speaks of thoughtfulness.

    Althea McQuestion has combined more than 100 recipes in Cooking Up Comfort, all of which are sure to nourish body and soul.

    Item: 6383

    Author: Althea McQuestion

    Format: Hardcover

  • DUTCH TREATS: HEIRLOOM RECIPES FROM FARMHOUSE KITCHENS

    Internationally known food historian William Woys Weaver presents a richly photographed gastronomical journey into the heart of Pennsylvania Dutch food traditions, with more than 100 heritage recipes and the colorful stories behind them – including Shoofly Cake, New Year’s Pretzels, and the original Snickerdoodles. Dutch Treats explores the vast diversity of authentic baked goods, festive breads, and pastries that we call Pennsylvania Dutch (named for the German-speaking immigrants who settled there starting in the late 1600s).

    Item: 8134

    Author: William Woys Weaver

    Format: Hardcover

  • EINKORN

    With 85 beautiful color photographs, Einkorn will introduce home cooks to a delicious ancient grain that can transform the way they eat for the better by adding more nutrition and flavor to the foods they love.

    Item: 7864

    Author: CARLA BARTOLUCCI

    Format: Paperback

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