- Clearance Sale
Wanna save yourself money and time at the gas pump? Learn how to make your own electric car with Ben Nelson's DVD, "Build Your Own Electric Car."
Providing almost two hours of hands-on instructions, this helpful DVD will take you through all of the aspects of building an electric car. Nelson's idea is for you to make your own electric car for not a lot of money and be proud of your do-it-yourself creation.
Author: Ben Nelson, In-House Media
Central Virginia grower Cindy Conner takes us through a year in her garden. Using hand tools, she grows cover crops among her vegetable crops. These cover crops keep down weeds and nourish the soil until she cuts them down to use for mulch and compost. This DVD features many veggie faves - Bloody Butcher corn, Mississippi Silver crowder peas and more!
Author: Cindy Conner
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $29.95 AVAILABLE ONLY WHILE SUPPLIES LAST!
Winner of the Special Jury Prize at Sundance, GasLand is the controversial, acclaimed exposé of "fracking," the technology used in the largest domestic natural gas drilling boom in history, and the trail of secrets, lies and contamination left in its wake.
Starring: Josh Fox, Dick Cheney
Directed by: Josh Fox
Runtime: 1 hour 43 minutes
Author: Josh Fox
Inspiring and rich, Ingredients unearths the roots of the local food movement and digs into the stories of the chefs, farmers and activists who are transforming our broken food system. This upbeat, beautifully photographed film introduces us to the verdant farms and pioneering restaurants where good food is produced and served. From innovative farm-to-table programs in Harlem to picturesque sheep farms in Oregon's Willamette Valley, Ingredients shows the heart of an alternative food system: healthy, sustainable and tasty. Through interviews with world-class chefs such as Alice Waters and Greg Higgins as well as sustainability-minded farmers in Oregon, New York and Ohio, Ingredients weaves an uplifting tale that is equal parts earthy rebellion and mouthwatering homage.
Starring: Bebe Neuwirth, Alice Waters, Greg Higgins
Directed by: Robert Bates
Runtime: 1 hour 7 minutes
Author: Robert Bates
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95 AVAILABLE ONLY WHILE SUPPLIES LAST!
Engrossing and eye-opening, King Corn is a fun and crusading journey into the digestive tract of our fast food nation, where one ultra-industrial, pesticide-laden, heavily subsidized commodity dominates the food pyramid from top to bottom: corn.
Starring: Dawn Cheney, Ian Cheney
Directed by: Aaron Woolf
Runtime: 1 hour 31 minutes
Release year: 2007
Studio: Mosaic Films
Author: Aaron Woolf
This first installment of our new Wiser Living Video Series DVD features some of our most popular workshops, taught by leading experts on do-it-yourself, sustainable projects. From learning the basics of pickling vegetables to making your own all-natural household cleaners to extending your garden season with easy-to-build mini-greenhouses, the MOTHER EARTH NEWS Video Series features a broad spectrum of information. Recorded by professionals, each 10- to 20-minute workshop is brought to life through vivid imagery, crisp audio and step-by-step instructions that will guide you on your path to self-sufficiency.
Gardening and Backyard Chickens
About the talent:
As a writer, farmer and the Publisher and Editorial Director of MOTHER EARTH NEWS, Bryan Welch is well known for his optimism, sense of humor and his commitment to empowering people to live their own versions of the good life. His work demonstrates unequivocally that it’s possible to do well in business without destroying natural or human resources.
MOTHER EARTH NEWS Senior Associate Editor Robin Mather grew up in a rural village in Michigan, where her classmates at school were the sons and daughters of farmers. She frequently stayed with friends whose families ran farms, and loved everything about their lives — from bucking bales of straw and hay to bottle-feeding calves.
Cheryl Long is the Editor-in-Chief of MOTHER EARTH NEWS magazine and a leading advocate for more sustainable lifestyles. She lives on an 8-acre homestead near Topeka, Kan., that is powered in part by solar panels. There, she manages a large organic garden and a small flock of Welsummer chickens.
Hank Will, Editor-in-Chief of Grit magazine, has been farming and selling farm products for almost 30 years and believes that demand for heritage breeds is poised to explode. His family’s seed company and nursery business inspired his academic career in genetics, while childhood experiences instilled a fascination with animal husbandry.
Mother Earth Living Editor-in-Chief Jessica Kellner is enthusiastic about sharing the simple, commonsense ways we can connect with nature to better our health, homes and lives — including using herbal remedies to prevent or treat common ailments and cleaning our houses with affordable, natural ingredients.
Karen K. Will is editor of The Heirloom Gardener magazine and operates Prairie Turnip Farm in Osage County, Kan., with her husband, Hank Will. She is a freelance writer, photographer and blogger, and the author of Cooking With Heirlooms: Seasonal Recipes With Heritage-Variety Vegetables and Fruits.
Allison Martin is Managing Editor of Mother Earth Living, and previously spent five years on staff at The Herb Companion magazine, where she learned about plant medicine traditions. She lives in Lawrence, Kan., with her family, two bulldogs and cat.
Author: Mother Earth News
Did you know that preparing great venison recipes starts well before you turn on the stove or fire up the grill? It's true. The quality of the dish you put on the table begins back with the shooting and cleaning your deer. How was the meat processed? Did you select the right cuts of meat? How about pairing those cuts with the correct cooking methods and recipe? Follow the right steps, and your family and friends will request your venison recipes again and again.
In What's for Dinner ... Deer?, Matt Wilkinson takes you through all of these details-from the field to the table. Along the way, you'll learn tips and techniques that you can apply to any venison recipe, not just the mouthwatering dishes Wilkinson prepares onscreen.
Not a hunter but married to one? This DVD shows you how to cook venison, providing great recipes. If you've had disappointing results with venison recipes in the past, this disc is for you. Now you can team up with your spouse even if you don't both go into the field. One of you can shoot the deer and handle the deer meat processing, and the other can turn that meat into delicious meals.
The What's for Dinner ... Deer? DVD is one you'll refer to again and again, as each hunting season rolls around. Unlock the secrets of preparing and cooking great venison recipes today.
Author: Matt Wilkinson
We stand by our products. If you are not fully satisfied at any time with your purchase, simply return the item and we will issue you a full refund. No questions asked. Shipping and handling is nonrefundable.