- Products for Wiser Living
Discover remedies to help care for everyday health problems, with cures from a wide range of sources. Get time-tested, natural easements for coughs, cold and flu viruses, aches and pains, digestive complaints, sleep disorders, and skin conditions. You’ll even find tips to help babies and address women's health.
At what point does a group of strangers become a community? When young Bendigo Shafter and a ragtag bunch of travelers settle in the rugged Wyoming mountains, they quickly come to depend on a toughness and wisdom many of them never knew they possessed. Led by the beautiful and resourceful widow Ruth Macken, the settlers battle harsh winters, renegade opportunists, and the destructive lure of gold. Through these brutally demanding experiences, young Bendigo is forged into a man. But when he travels to New York to reclaim the love of Ninon, his childhood sweetheart, Bendigo is faced with new challenges. Will hard-edged instincts, honed from years in the mountains, serve him in the big city? Does Ninon'?s heart belong to the lights and glamour of the theater? And if his destiny deems it so, will he be willing to leave the community he toiled so long and hard to build? This SPECIAL edition of Bendigo Shafter contains the Louis L'Amour's Lost Treasures Bonus Material Postscript and includes the recently discovered short story which was the "seed" from which the novel grew. In the Postscript, Beau L'Amour walks you through Louis' personal notes and ideas for one of his most popular and influential novels.
In a cookbook whose results seem like magic but whose recipes and instructions are specific, easy-to-follow and foolproof, Claudia Lucero shows step by step (with every step photographed) how to make 16 fresh cheeses at home, using easily available ingredients and tools, in an hour or less.
This home cooking set will provide you with all the essentials year-round. Inside its pages, you’ll find instruction that includes slow cooking tips, ideas for cooking from scratch, guidance on cast-iron cooking, and help with baking homemade bread!
Capper’s Farmer Guide to Slow Cooking
There’s no better time of year to start using your slow cooker or pressure cooker than fall and winter! Having your home fill with the aroma of soups, stews, roasts, or vegetables that have been cooking slowly for hours is a thing of comfort, especially when the weather outside is not so warm and comforting. Cappers’ Farmer put together a special guide dedicated to cooking with your slow cooker or pressure cooker. There are 79 delicious recipes to try in this 100-page guide, plus you can learn more about your pressure cooker, read how to try new and exciting recipes, and much more.
Capper’s Farmer Guide to Cooking from Scratch
Homemade meals are making a comeback, and you can start with the basics with Capper’s Farmer Guide to Cooking from Scratch. Full of 95 recipes and tips, this guide will give you many ideas for homemade food, such as making your own butter and bread, freezing your own fruits and vegetables from your garden, and preparing delicious and simple one-pot meals.
GRIT Guide to Cast-Iron Cooking, 2nd Edition
Get all the know-how for your cast-iron skillet and the best recipes with the GRIT Guide to Cast-Iron Cooking from the Country Skills Series. Learn all about this classic kitchen essential with more ways than ever for using your skillet or Dutch oven. Learn the best oils to season your pan, how to roast coffee and nuts in the pan, and how to cook in the fireplace. Get more than 53 recipes for your cast iron, such as Salmon Cakes, Fried Chicken, Savory Sage and Peppered Cornbread, Homemade Flour Tortillas, Blueberry Wheat Skillet Cake, Cast-Iron Skillet Pizza, and many more. Learn all about these classic cooking techniques and become a cast-iron expert with the GRIT Guide to Cast-Iron Cooking!
GRIT Guide to Homemade Bread, 7th Edition
One of the most comforting sensations is walking into your home and smelling the delicious aroma of homemade bread in the oven. Whether it's being made on a cold winter day to dunk in your soup, or during the summer for those refreshing sandwiches at lunchtime, homemade breads of all types and varieties offer something everyone should enjoy. GRIT Guide to Homemade Bread, 7th Edition provides more than 107 keys to successfully make bread, from sourdough bread to gluten-fee, from bagels to tortillas and more. With 76 recipes inside this 100-page guide, you and your whole family can enjoy the benefits of homemade bread.
Become a food expert with this real food collection; perfect or learn to make your own bread, become a wiser food producer, or start your own cast-iron cooking!
GRIT Guide to Homemade Bread 8th Edition
Expand your knowledge on all things bread with this GRIT Country Skills Series Guide to Homemade Bread, 8th Edition. Covering the beginner basics of making bread, facts about gluten, popular bread recipes, cornbread to cornmeal, and creating a food business on the homestead, this issue is a must-have. With the more than 75 recipes inside this guide, you and your whole family can enjoy the benefits of homemade bread.
MOTHER EARTH NEWS Wiser Living Series Eat in Season Spring 2018
Spring, summer, fall, winter! This regional guide is loaded with expert-recommended techniques as well as crop varieties so that you can break through seasonal barriers in your climate and eat from your own garden all year.
GRIT Guide to Cast-Iron Cooking, 2nd Edition
Get all the know-how for your cast-iron skillet and the best recipes with the GRIT Guide to Cast-Iron Cooking from the Country Skills Series. Find out all about this classic kitchen essential with more ways than ever for using your skillet or Dutch oven. Learn the best oils to season your pan, how to roast coffee and nuts in the pan, and how to cook in the fireplace. Get more than 53 recipes for your cast iron, such as Salmon Cakes, Fried Chicken, Savory Sage and Peppered Cornbread, Homemade Flour Tortillas, Blueberry Wheat Skillet Cake, Cast-Iron Skillet Pizza, and many more. Use these classic cooking techniques and become a cast-iron expert with the GRIT Guide to Cast-Iron Cooking!
Why settle for preservative-packed frozen dinners, freeze-dried backpacking food and military ready-to-eat meals when a healthier and tastier option can easily be stored in the pantry? Meals in a Jar provides the step-by-step, detailed instructions needed to create all-natural breakfast, lunch and dinner options that you can keep on a shelf and enjoy at any time. Includes all-in-one meals, such as:
These scrumptious recipes allow even the most inexperienced chefs to serve gourmet dishes. Not only are these meals perfect for everyday events like camping trips, after-school study sessions and rushed evenings, but they can also be lifesavers in times of disasters like fires, blackouts or hurricanes. Perfect for the modern jarring and canning generation, this book proves that just because food is easy-to-store and long-lasting doesn't mean it can't be delicious and nutritious.
Animals are an important part of any homestead, and GRIT has compiled the perfect collection of animal-related reading to keep you informed!
GRIT Guide to Backyard Rabbits, 6th Edition
Looking to start raising rabbits for meat? Wondering how you can keep those pesky wild rabbits out of your garden? GRIT’s Guide to Backyard Rabbits is the answer to all these questions and many more. Inside this 96-page guide you'll find more than 69 keys to a successful rabbit-raising enterprise.
GRIT Guide to Barnyard Animals Spring 2018
GRIT has compiled 100 pages of helpful articles on basic skills for raising barnyard animals. This full-color guide features advice, tips, and ideas from industry experts on raising and maintaining your animal herd … whether you have cattle, horses, sheep, goats, bees, chickens, rabbits, or alpacas.
GRIT Guide to Backyard Chickens Spring 2018
At 100 full-color pages, this one-of-a-kind reference book is designed to arm you with all the information needed to enjoy the simple country pleasures of farm-fresh eggs and poultry, straight from your own backyard.
GRIT Guide to Backyard Bees & Honey Winter 2017
Learn everything you need to know about raising bees with the GRIT Guide to Backyard Bees and Honey! Beekeeping is becoming both more popular and more necessary in our world. Experience the beauty and joy of raising your own bees every day with this guide! Guide to Backyard Bees and Honey will teach you how to attract pollinators with buzzworthy plants; discover the differences between beehives; use fresh, local honey in a host of recipes; and more.
Become the ultimate outdoorsman with this collection by GRIT that gives you all the right tips and techniques!
GRIT Complete Guide to the Woodlot
In this guide you'll discover information on managing your forest, how to choose a woodstove, making money from your wooded acres, and much more. The Complete Guide to the Woodlot explores ways to get the most out of your woods, from the science of stacking firewood and choosing the best wood for burning to picking the best chainsaw and selling timber from your land.
GRIT Guide to Outdoor Survival Winter 2017 Country Skills Series
Get all the skills and know-how so you can successfully survive outdoors! In the 96-page GRIT Guide to Outdoor Survival, you’ll find more than 95 tips to thrive while camping, hunting, and hiking. Learn about fail-safe fire starting, tips for building a wilderness shelter, making cordage from natural materials, locating water in the wilderness, edible insects and how to eat them, finding your way, and car survival tips for a blizzard.
GRIT Guide to Guns, Knives, and More 1st Edition
Get all your hunting know-how with the GRIT Guide to Guns, Knives, and More! This 96-page special edition guide contains the best knowledge and tips for hunting, fishing, and protecting your home. Learn about home gunsmithing, bow hunting, proper shot placement, arming your homestead, field dressing and skinning big game, and more. Make your own knives, hunt safely and humanely, and create amazing recipes from your bounty, all with the Grit Guide to Guns, Knives, and More.
One of the oldest, most ubiquitous and beloved cheeses in the world, cheddar has a fascinating history. Over the years it has been transformed from a painstakingly handmade wheel to a rindless, mass-produced block, to a liquefied and emulsified plastic mass untouched by human hands. The Henry Fordism of cheddar production in many ways anticipated the advent of industrial agriculture. They don’t call it “American Cheese” for nothing.
Cheddar is one man’s picaresque journey to find out what a familiar food can tell us about ourselves. Cheddar may be appreciated in almost all American homes, but the advocates of the traditional wheel versus the processed slice often have very different ideas about food. Since cheddar—with its diversity of manufacturing processes and tastes—is such a large umbrella, it is the perfect food through which to discuss many big food issues that face our society.
More than that, though, cheddar holds a key to understanding not only issues surrounding food politics, but also some of the ways we think of our cultural identity. Cheddar, and its offshoots, has something to tell us about this country: the way people rally to certain cheddars but not others; the way they extol or denounce the way others eat it; the role of the commodification of a once-artisan cheese and the effect that has on rural communities. The fact that cheddar is so common that it is often taken for granted means that examining it can lead us to the discovery of usually unspoken truths.
Author Gordon Edgar (Cheesemonger: A Life on the Wedge) is well-equipped to take readers on a tour through the world of cheddar. For more than 15 years he has worked as an iconoclastic cheesemonger in San Francisco, but his sharp talent for observation and social critique were honed long before then, in the world of ’zines, punk rock and progressive politics. His fresh perspectives on such a seemingly common topic are as thought-provoking as they are entertaining.