Showing 85 - 96 of 439 results

  • NATURAL HOME BAMBOO SINK BRUSH

    Made from all natural bamboo and Palmyra bristles, this 10.5-inch-long indispensable brush will be your sink's constant companion.

    Tough, durable and lightweight, bamboo is a natural in the kitchen. One of nature's most sustainable resources, bamboo is stronger than oak and reaches maturity in just four years — without pesticides. Bamboo's density makes it naturally water-resistant, which inhibits germs and bacteria. It won't scratch your pans like metal and doesn't absorb moisture like conventional wood.

    Though used like timber, bamboo is a grass that self-propagates as it spreads underground via a network of rhizomes. A white oak tree takes 120 years to grow to maturity; bamboo takes three-and-a-half to seven years. This self-regenerating plant grows without pesticides and needs very little water; some species grow as much as 3 feet a day. Because of its fast growth rate, bamboo sequesters carbon dioxide at faster rates than hardwood trees — another bonus for the environment.

    Care instructions: Hand wash only.
    Manufactured in China.

    Item: 3734

    Format: Other/miscellaneous products

  • NATURAL HOME STAINLESS STEEL & BAMBOO CHEESE SLICER

    Create perfect cheese slices with a resilient 8.75-inch-long bamboo and stainless steel cheese slicer. With an easy to grip bamboo handle the nearly 2-inch-long, stainless steel blade will slice through your favorite cheeses with ease.

    Tough, durable and lightweight, bamboo is a natural in the kitchen. One of nature's most sustainable resources, bamboo is stronger than oak and reaches maturity in just four years — without pesticides. Bamboo's density makes it naturally water-resistant, which inhibits germs and bacteria. It won't scratch your pans like metal and doesn't absorb moisture like conventional wood.

    Though used like timber, bamboo is a grass that self-propagates as it spreads underground via a network of rhizomes. A white oak tree takes 120 years to grow to maturity; bamboo takes three-and-a-half to seven years. This self-regenerating plant grows without pesticides and needs very little water; some species grow as much as 3 feet a day. Because of its fast growth rate, bamboo sequesters carbon dioxide at faster rates than hardwood trees — another bonus for the environment.

    Stainless steel does not leach chemicals and is 93 percent recycled. The grade of the stainless steel used is 18.8.

    Care instructions: Hand wash only.
    Manufactured in China.

    Item: 5512

    Format: Other/miscellaneous products

  • NATURAL HOME STAINLESS STEEL & BAMBOO PEELER

    Made of sleek stainless steel with chic, natural bamboo accents, this 7.75-inch-long, durable, modern Natural Home peeler is a handsome addition to any kitchen.

    Tough, durable and lightweight, bamboo is a natural in the kitchen. One of nature's most sustainable resources, bamboo is stronger than oak and reaches maturity in just four years — without pesticides. Bamboo's density makes it naturally water-resistant, which inhibits germs and bacteria. It won't scratch your pans like metal and doesn't absorb moisture like conventional wood.

    Though used like timber, bamboo is a grass that self-propagates as it spreads underground via a network of rhizomes. A white oak tree takes 120 years to grow to maturity; bamboo takes three-and-a-half to seven years. This self-regenerating plant grows without pesticides and needs very little water; some species grow as much as 3 feet a day. Because of its fast growth rate, bamboo sequesters carbon dioxide at faster rates than hardwood trees — another bonus for the environment.

    Stainless steel does not leach chemicals. The stainless steel used is 93 percent recycled. The grade of the stainless steel used is 18.8.

    Care instructions: Hand wash only.
    Manufactured in China.

    Item: 4771

    Format: Other/miscellaneous products

  • NATURAL HOME STAINLESS STEEL 12-INCH BOX GRATER W/ BAMBOO

    With its handsome, natural bamboo accents and its durable stainless steel grating surfaces, this 12-inch box grater is the perfect addition to any kitchen.

    Tough, durable and lightweight, bamboo is a natural in the kitchen. One of nature's most sustainable resources, bamboo is stronger than oak and reaches maturity in just four years — without pesticides. Bamboo's density makes it naturally water-resistant, which inhibits germs and bacteria. It won't scratch your pans like metal and doesn't absorb moisture like conventional wood.

    Though used like timber, bamboo is a grass that self-propagates as it spreads underground via a network of rhizomes. A white oak tree takes 120 years to grow to maturity; bamboo takes three-and-a-half to seven years. This self-regenerating plant grows without pesticides and needs very little water; some species grow as much as 3 feet a day. Because of its fast growth rate, bamboo sequesters carbon dioxide at faster rates than hardwood trees — another bonus for the environment.

    Stainless steel does not leach chemicals. The stainless steel used is 93 percent recycled. The grade of the stainless steel used is 18.8.

    The editors at Mother Earth Living have selected this and other stainless steel and bamboo cooking utensils because they are durable, safe and environmentally friendly.

    Care instructions: Hand wash only.
    Manufactured in China.

    Item: 4352

    Format: Other/miscellaneous products

  • NATURAL HOME STAINLESS STEEL BAMBOO SERVING SLOTTED TURNER

    Uniquely designed, this 10-inch-long slotted turner is a kitchen utensil you do not want to be without. Made with a stainless steel handle and nearly 2-inch-wide bamboo spoon, this turner will not only be long-lasting, but a stylish addition to your kitchen.

    Tough, durable and lightweight, bamboo is a natural in the kitchen. One of nature's most sustainable resources, bamboo is stronger than oak and reaches maturity in just four years — without pesticides. Bamboo's density makes it naturally water-resistant, which inhibits germs and bacteria. It won't scratch your pans like metal and doesn't absorb moisture like conventional wood.

    Though used like timber, bamboo is a grass that self-propagates as it spreads underground via a network of rhizomes. A white oak tree takes 120 years to grow to maturity; bamboo takes three-and-a-half to seven years. This self-regenerating plant grows without pesticides and needs very little water; some species grow as much as 3 feet a day. Because of its fast growth rate, bamboo sequesters carbon dioxide at faster rates than hardwood trees — another bonus for the environment.

    Stainless steel does not leach chemicals, and the stainless steel used in this product is 93 percent recycled. The grade of the stainless steel used is 18.8.

    Care instructions: Hand wash only.
    Manufactured in China

    Item: 5516

    Format: Other/miscellaneous products

  • PIZZA CUTTER

    Made of sleek stainless steel with chic, natural bamboo accents, this durable, modern Natural Home pizza cutter with a 3-inch-round blade is a handsome addition to any kitchen.

    Tough, durable and lightweight, bamboo is a natural in the kitchen. One of nature's most sustainable resources, bamboo is stronger than oak and reaches maturity in just four years — without pesticides. Bamboo's density makes it naturally water-resistant, which inhibits germs and bacteria. It won't scratch your pans like metal and doesn't absorb moisture like conventional wood.

    Though used like timber, bamboo is a grass that self-propagates as it spreads underground via a network of rhizomes. A white oak tree takes 120 years to grow to maturity; bamboo takes three-and-a-half to seven years. This self-regenerating plant grows without pesticides and needs very little water; some species grow as much as 3 feet a day. Because of its fast growth rate, bamboo sequesters carbon dioxide at faster rates than hardwood trees — another bonus for the environment.

    Stainless steel does not leach chemicals and is 93 percent recycled. The grade of the stainless steel used is 18.8.

    Care instructions: Hand wash only.
    Manufactured in China.

    Item: 4770

    Format: Other/miscellaneous products

  • MOTHER EARTH NEWS ALMANAC/BUILDING SOIL KIT

    This set is a match! Get two books that have a plethora of information and knowledge to share for a great price! The Mother Earth News Almanac is a seasonal guide with subject matter that any passionate DIYer, homesteader, or environmentally aware reader will appreciate. You'll find recipes, money-saving tips, and homesteading techniques, such as illustrated directions for tying a timber hitch, cat's-paw, sheepshank, and other knots; folk medicine treatments and preventatives; tips on raising chickens and keeping bees; plans for building three kinds of kites; complete instructions for fast and easy compost; and much, much more! Building Soils Naturally gives gardeners a hands-on plan for creating productive, living soil by using a practical, holistic approach – crafted right in your garden. In an organic garden, plants in optimum health thrive abundantly, produce harvests with amazing taste, and possess the ability to fight off plant predators. When they don't, there's often something lacking in their proper nutrition. Maybe they are missing beneficial microorganism companions, or perhaps they are short of the energy needed to reach their full nutrient-dense potential. The solution is to "start with the soil," but healthy soil doesn't happen just by composting, fertilizing, or companion planting alone. The solution can be found in Building Soils Naturally.

    Item: 8228

    Format:

  • THE GLUTEN-FREE QUINTESSENTIAL QUINOA COOKBOOK

    Author of the bestselling Quintessential Quinoa Cookbook, Wendy Polisi got loads of feedback on her first beautiful cookbook—the main request? Gluten-free quinoa recipes! You spoke, Wendy listened. Here is the first quinoa cookbook that is completely gluten-free—with the same easy-to-follow recipe descriptions and beautiful photography that made her first cookbook so successful.

    With over 200 pages of gluten-free quinoa inspired cuisine, here’s what you get that no other quinoa cookbook provides:

    • Wendy’s exclusive, handcrafted gluten-free recipes, tested on her own family
    • Photos of every recipe
    • Nutritional information for every recipe
    • Alternative ingredients and preparation methods for many recipes, including vegan, sugar-free, fast and easy, and eating clean
    • Quinoa recipes for kids!
    • Gluten-free desserts (need I say more?)

    So get ready, get set, get gluten-free with these delicious recipes: Black Bean Quinoa Burgers, Chickpea Cakes with Cucumber Sauce, Curried Quinoa Tacos, Waldorf Salad Wraps, Barbecued Quinoa Sloppy Joes, Baked Chile, Creamy Overnight Quinoa Muesli, Blueberry Quinoa Crumble, Gluten-Free Pizza Dough, and much more!

    Item: 7495

    Author: Wendy Polisi

    Format: Hardcover

  • SPROUTS, SHOOTS & MICROGREENS

    Learn how to grow (and consume) sprouts, shoots, and microgreens at home without using expensive or complicated equipment. All you need is tap water and a glass jar, and you're ready to go! This is an easy, fast, and smart way to fit healthy greens into your diet. Following Lina Wallentinson's instructions, in just a few days, you'll see dry seeds transform into burgeoning green sprouts. In Sprouts, Shoots, and Microgreens, Wallentinson proves there is much more to shoots, sprouts, and microgreens than the classics cress and mung beans and that they are truly easy to grow, no matter where you try to do so. All plants in this book can be grown in jars, colanders, sieves, or bags at any height, using many different kinds of light sources, and even under pressure. In addition to showing how to grow shoots and sprouts, Wallentinson teaches how to make delicious meals with your harvest. Using step-by-step pictures and descriptive recipes, she demonstrates that shoots and sprouts are much more than just decorations on a plate. Recipes include sushi rolls with quinoa and wasabi mayonnaise, baked pumpkin with lentil sprouts and almond pesto or coffee, and coconut balls with toasted buckwheat!

    Item: 8719

    Author: Lina Wallentinson

    Format: Paperback

  • RURAL RENAISSANCE:RENEWING THE QUEST FOR THE GOOD LIFE

    In the '60s it was called the "back to the land" movement, and in Helen and Scott Nearing's day, it was "living the good life." Whatever the term, North Americans have always yearned for a simpler way. But how do you accomplish that today?

    Blending inspiration with practical how-to's, Rural Renaissance, a Mother Earth News Book for Wiser Living, captures the American dream of country living for contemporary times. Journey with the authors and experience their lessons, laughter and love for the land as they trade the urban concrete maze for a five-acre organic farm and bed and breakfast in southwestern Wisconsin. Rural living today is a lot more than farming. It's about a creative, nature-based and more self-sufficient lifestyle that combines a love of squash, solar energy, skinny dipping and serendipity.

    Among the many topics explored in Rural Renaissance include:

    • "right livelihood" and the good life
    • organic gardening and permaculture
    • renewable energy and energy conservation
    • wholesome organic food, safe water and a natural home
    • simplicity, frugality and freedom
    • green design and recycled materials
    • community, friends and raising a family
    • independence and interdependence
    • wildlife conservation and land stewardship


    An authentic tale of a couple whose pioneering spirit and connection to the land reaches out to both the local and global community to make their dream come true, Rural Renaissance will appeal to a wide range of Cultural Creatives, free agents, conservation entrepreneurs and both arm-chair and real-life homesteaders regardless of where they live.

    About the Contributors: Lisa Kivirist is an innkeeper, organic farmer and copartner in a marketing consulting company. A former advertising agency fast-tracker, she and her partner are nationally recognized innovative young leaders in the growing rural renaissance movement who have been featured for their contemporary approach to homesteading, conservation and green living in a variety of media. Lisa is the author of Kiss Off Corporate America (Andrews McMeel, 1998).

    John Ivanko is an innkeeper, organic farmer and copartner in a marketing consulting company. A former advertising agency fast-tracker, he and his partner are nationally recognized innovative young leaders in the growing rural renaissance movement who have been featured for their contemporary approach to homesteading, conservation and green living in a variety of media. John is also an award-winning photographer and author of and a travel book and several children's photobooks.

    Item: 2006

    Author: IVANKO/KIVIRIST

    Format: Paperback

  • ARTISAN PIZZA AND FLATBREAD IN FIVE MINUTES A DAY

    From the best-selling authors of the groundbreaking Artisan Bread in Five Minutes a Day comes a much-anticipated new cookbook featuring their revolutionary approach to yeast dough in more than 100 easy pizza and flatbread recipes.

    With nearly half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread—as long as they can do it quickly and easily. When fans hailed their pizza and flatbread recipes as the fastest in their books, Jeff and Zoë got busy creating all new recipes. With a batch of their stored dough in the fridge and a preheated oven or backyard grill, you can give your family what they crave …

    Homemade, mouthwatering pizzas, flatbreads, and sweet and savory tarts, prepared in minutes!

    In Artisan Pizza and Flatbread in Five Minutes a Day, Jeff and Zoë show readers how to use their ingenious technique to make lightning-fast pizzas, flatbreads, and sweet and savory tarts from stored, no-knead dough. In addition to classic flatbread doughs and pizza crusts, there are alternatives with whole grain, spelt and gluten-free ingredients, and the authors include soups, salads and spreads that turn flatbreads or pizza into a complete meal. In just five minutes a day of active preparation time, you can create favorites like Classic Margherita, Pita Pockets, Chicago Deep Dish, White Clam Pizza, and Blush Apple Tart. Artisan Pizza and Flatbread in Five Minutes a Day proves that making pizza has never been this fast or easy. So rise … to the occasion and get baking!

    The authors met in their children's music class in 2003 and wrote the best-selling Artisan Bread in Five Minutes a Day and Healthy Bread in Five Minutes a Day.

    Jeff Hertzberg, M.D., grew up eating New York pizza and spent years trying to figure out how to make dough that was convenient enough to use for daily pizza, flatbreads and loaves. But really, he just wanted to learn to throw pizza dough high into the air. He lives in Minneapolis with his wife and two daughters.

    Zoë François is a pastry chef trained at the Culinary Institute of America, but she is a pizzaiola at heart. While writing this book she traveled far and wide to eat every pizza and flatbread she could find. In addition to tossing pizzas she creates desserts on her pastry blog zoebakes.com. She lives in Minneapolis with her husband and two sons.

    Item: 5614

    Author: JEFF HERTZBERG, ZOE FRANCOIS

    Format: Paperback

  • GRIT REAL FOOD COLLECTION

    Become a food expert with this real food collection; perfect or learn to make your own bread, become a wiser food producer, or start your own cast-iron cooking!

    GRIT Guide to Homemade Bread 8th Edition

    Expand your knowledge on all things bread with this GRIT Country Skills Series Guide to Homemade Bread, 8th Edition. Covering the beginner basics of making bread, facts about gluten, popular bread recipes, cornbread to cornmeal, and creating a food business on the homestead, this issue is a must-have. With the more than 75 recipes inside this guide, you and your whole family can enjoy the benefits of homemade bread.

    MOTHER EARTH NEWS Wiser Living Series Eat in Season Spring 2018

    Spring, summer, fall, winter! This regional guide is loaded with expert-recommended techniques as well as crop varieties so that you can break through seasonal barriers in your climate and eat from your own garden all year.

    GRIT Guide to Cast-Iron Cooking, 2nd Edition

    Get all the know-how for your cast-iron skillet and the best recipes with the GRIT Guide to Cast-Iron Cooking from the Country Skills Series. Find out all about this classic kitchen essential with more ways than ever for using your skillet or Dutch oven. Learn the best oils to season your pan, how to roast coffee and nuts in the pan, and how to cook in the fireplace. Get more than 53 recipes for your cast iron, such as Salmon Cakes, Fried Chicken, Savory Sage and Peppered Cornbread, Homemade Flour Tortillas, Blueberry Wheat Skillet Cake, Cast-Iron Skillet Pizza, and many more. Use these classic cooking techniques and become a cast-iron expert with the GRIT Guide to Cast-Iron Cooking!

    Item: 8724

    Format: Paperback

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