- Products for Wiser Living
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Todd Porter and Diane Cu are photographers who publish the immensely popular food, gardening and lifestyle blog WhiteonRiceCouple.com. Inspired by their love of cooking, growing vegetables and the more than 38 fruit trees in their suburban garden, the couple love sharing recipes that are fresh and seasonally simple. Their cookbook, Bountiful, offers 100 seasonal, flavorful and approachable recipes, 90 of which have not been seen on the blog. Each features a vegetable or fruit as the star of the meal. Blueberry Frangipane Tarts, Wilted Mizuna Shrimp Salad, Blood Orange Bars, and Gin Cocktail with Pomegranate & Grapefruit are just a few examples of recipes that are inspired from their garden bounty.
Peppered with personal stories from Porter's childhood on a cattle ranch in Oregon and Cu's journey from Vietnam to the United States, this cookbook shares the couple's beautiful love story as well as their diverse recipes. The result is a collection that reflects their love of fresh and healthy produce, seasonally ripe fruit and home-cooked meals savored in the company of loved ones.
Author: Todd Porter & Diane Cu
Bee populations are plummeting worldwide. Colony collapse disorder poses a serious threat to many plants that rely on bees for pollination, including a significant proportion of our food crops. Top bar hives are based on the concept of understanding and working with bees' natural systems, enabling top bar beekeepers to produce honey and natural wax while helping bees thrive now and in the years ahead.
Advanced Top Bar Beekeeping picks up where author Christy Hemenway’s The Thinking Beekeeper left off, providing a wealth of information for backyard beekeepers ready to take the next step with this economical, bee-friendly approach. Hemenway shares:
While continuing to emphasize the intimate connection between our food system, bees, and the well-being of the planet, Advanced Top Bar Beekeeping breaks new ground in the quest to shift the dominant agricultural paradigm away from chemical-laden, industrial monoculture and toward healthy, diverse local farming. See what all the buzz is about with this must-read guide for the new breed of thinking beekeeper.
Author: Christy Hemenway
A collection of 60 recipes for turning ordinary salads into one-dish worthy meals. Does anybody need a recipe to make a salad? Of course not. But if you want your salad to hold strong in your lunch bag or carry the day as a one-bowl dinner, dressing on lettuce isn’t going to cut it. Make way for Mighty Salads, in which the editors of Food52 present sixty salads hefty with vegetables, meats, grains, beans, fish, seafood, pasta, and bread. Think shrimp and radicchio tossed in a bacon vinaigrette, a make-ahead jumble of white beans with charred lemon and fennel, slow-roasted duck and apples scattered across spicy greens. It’s comforting food made captivating by simply charring one ingredient or marinating another—shaving some, or roasting a bunch. But because we don’t always follow recipes, there are also loose formulas for confident off-roading, as well as back-pocket tips and genius tricks for improving any old salad. Because once you know how to fix too-salty dressing, wash greens once and for all, keep an avocado from browning, and even sprout your own grains, the humble salad starts looking a lot more interesting—and a whole lot more like dinner.
Permaculture tends to be very much in the domain of home gardeners and property owners. But what if we could take it all a step further, and merge the fields of permaculture and market gardening?
In The Permaculture Market Garden, author Zach Loeks brings together his passion for sustainable permaculture food production systems and beautiful, vibrant illustrations to provide a highly visual guide to the smooth integration of permaculture into the market garden, in ways that are scalable to specific situations. Profiling crops and ecosystem-based techniques, Loeks demonstrates a profitable, sustainable and approachable model for the future of market gardening.
Along the way, Loeks introduces his own system of PermaBeds, season extension techniques, intensive and rotational interplanting, in-depth discussions on soil health, and more, bringing activities, designs and prospects of farming to life through illustrations, so the reader can be immersed within the world of permaculture farming. Playful, informative and curious, inspiring and beautiful and packed with accessible practical information, The Permaculture Market Garden will inspire both the seasoned market gardener as well as anyone aspiring to start a business.
Author: Zach Loeks
Homesteading from Scratch is for people who want to do things differently: the type of people who want to eat real food, grow herbs, make cheese, raise baby animals, hunt mushrooms, pick blackberries, unschool their children, can jelly, ferment kraut, farm organically, connect to nature, live intentionally, and more.
Guiding readers from desire to full-blown off-the-grid living (and everything in between), this book covers farming, animal husbandry, food preparation, homeschooling, fiber arts, and even marketing. It provides inspiration from homesteaders who have made a go of it with operations large and small, and outlining their successes and failures. The book helps to democratize the homesteading movement, by providing “ins” for nearly every level of dedication, from the container gardener to full-time farmer. It provides the knowledge necessary to discover homesteading as a movement and as a lifestyle.
Inspired by From Scratch Magazine, an online publication devoted to homesteading and intentional living, this book provides readers with continued support and community for information and resources online. Homesteading from Scratch serves as a reference, as well as a cheerleader, for those who want a bit more control and responsibility over where their food comes from, what they consume, and how they live their lives.
Author: Steven Jones
What’s not to love about goats? They will feed you, clean up the overgrown mess in the fields, and take long hikes with you while carrying your supplies. They will make you laugh when you’re sad, provide extra income for even the smallest farm, carry you to town and back in a little cart, and perhaps best of all, they will gaze upon your face with earnest adoration.
If you have dreams of becoming a goat farmer, The Joy of Keeping Goats can help you turn that dream into a reality. In this comprehensive manual, you’ll learn about the different goat breeds, as well as everything from goat housing systems to feeding, health, and breeding.
For those who are excited about the prospect of keeping goats for their deliciously sweet milk and low-fat, nutritious meat, author Laura Childs walks you through the milking process, and then offers suggestions for what to do with all that milk (Goat milk feta cheese, anyone?), and provides a recipe for curried goat, a traditional Caribbean dish.
As you embark on this adventure, you’ll discover the joy in keeping goats, learning about their care, and getting to know each goat’s individual personality.
Author: Laura Childs
From honey experts C. Marina Marchese and Kim Flottum comes this comprehensive introduction to the origin, flavor, and culinary uses of more than 30 varietals of honey, from ubiquitous clover to tangy star thistle to rich, smoky buckwheat.
Like wine, cheese, coffee and chocolate, honey has emerged as an artisanal obsession. Its popularity at farmers markets and specialty food stores has soared as retailers capitalize on the trend. The Honey Connoisseur teaches consumers everything they need to know about how to taste, select and use a diverse selection of honey.
After a brief explanation of how bees produce honey, the authors introduce the concept of terroir, the notion that soil, weather and other natural phenomena can affect the taste of honey. As with wines, knowing the terroir of a honey varietal helps to inform an understanding of its flavor.
The book goes on to give a thorough course in the origins of more than 30 different honeys as well as step-by-step instructions on how to taste honey, describe its flavor and determine what other flavors will pair best with it. Also included are simple recipes such as dressings, marinades, beverages and quick-and-easy desserts.
Beautifully illustrated and designed, The Honey Connoisseur is the perfect book for foodies and locavores alike.
Author: K. Flottum, C. Marchese
This stylish, Large Pizza Cutter is perfect for a variety of kitchen prep tasks from mincing herbs to slicing hot, mouthwatering homemade pizza. Get this reliable kitchen must-have and add natural, functional beauty to your home.
Natural Home is proud to introduce its line of Moboo® (molded bamboo) kitchenware-offering durable, nontoxic alternatives to utensils made with chemical-based plastics. We've spent years working with our manufacturing partners on an innovative process that transforms bamboo sawdust left over from the manufacture of our bamboo product line into colorful kitchenware. Moboo® is a great natural product that, unlike plastic, is light on the planet and healthy for you and your family.
Stainless steel is unique in its recyclability. On average, conventional stainless steel is composed of 30 percent recycled content. In products from Natural Home, that amount is 93 percent.
The handle is made of Moboo®, which is produced with bamboo sawdust, rice starch and an all-natural, plant-based binder.
A great natural alternative to plastic, Moboo® won't leach chemicals.
Moboo® is made from fully mature bamboo raised in well-managed forests.
Format: Other/miscellaneous products
Within a single week in 2009, food journalist Robin Mather found herself on the threshold of a divorce and laid off from her job at the Chicago Tribune. Forced into a radical life change, she returned to her native rural Michigan.
There she learned to live on a limited budget while remaining true to her culinary principles of eating well and as locally as possible. In The Feast Nearby, Mather chronicles her year-long project: preparing and consuming three home-cooked, totally seasonal, and local meals a day -- all on $40 a week.
With insight and humor, Mather explores the confusion and needful compromises in eating locally. She examines why local often trumps organic, and wonders why the USDA recommends white bread, powdered milk and instant orange drinks as part of its “low-cost” food budget program.
Through local eating, Mather forges connections with the farmers, vendors and growers who provide her with sustenance. She becomes more closely attuned to the nuances of each season, inhabiting her little corner of the world more fully, and building a life richer than she imagined it could be.
The Feast Nearby celebrates small pleasures: home-roasted coffee, a pantry stocked with home-canned green beans and homemade preserves, and the contented clucking of laying hens in the backyard. Mather also draws on her rich culinary knowledge to present nearly 100 seasonal recipes that are inspiring, enticing and economical -- cooking goals that don’t always overlap -- such as Pickled Asparagus with Lemon, Tarragon, and Garlic; Cider-Braised Pork Loin with Apples and Onions; and Cardamom-Coffee Toffee Bars.
Mather’s poignant, reflective narrative shares encouraging advice for aspiring locavores everywhere, and combines the virtues of kitchen thrift with the pleasures of cooking -- and eating -- well.
Robin is the senior associate editor of Mother Earth News.
Recommended Product for Wiser Living: Today, more than ever before, our society is seeking ways to live more conscientiously. To help bring you the very best inspiration and information about greener, more sustainable lifestyles, Mother Earth News is recommending books and products to readers. For more than 40 years, Mother Earth News has been North America's "Original Guide to Living Wisely," creating books and magazines for people with a passion for self-reliance and a desire to live in harmony with nature.
Author: Robin Mather
Easily add chopped vegetables to any dish with our Cutting Board With Liftout Tray. Simply chop vegetables, slide them into the tray and add them to your favorite healthy culinary creation.
Format: Other/miscellaneous products
Conventional agriculture destroys our soils, pollutes our water and is a major contributor to climate change. What if our agricultural practices could stabilize, or even reverse these trends?
The Biochar Solution explores the dual function of biochar as a carbon-negative energy source and a potent soil-builder. Created by burning biomass in the absence of oxygen, this material has the unique ability to hold carbon back from the atmosphere while simultaneously enhancing soil fertility. Author Albert Bates traces the evolution of this extraordinary substance from the ancient black soils of the Amazon to its reappearance as a modern carbon sequestration strategy.
Combining practical techniques for the production and use of biochar with an overview of the development and future of carbon farming, The Biochar Solution describes how a new agricultural revolution can reduce net greenhouse gas emissions to below zero while increasing world food reserves and creating energy from biomass wastes. Biochar and carbon farming can reduce fossil fuels inputs into our food system; bring new life to desert landscapes; filter and purify drinking water; and help build carbon-negative homes, communities and nations.
Biochar is not without dangers if unregulated, and it is not a panacea, but if it fulfills its promise of taking us back from the brink of irreversible climate change, it may well be the most important discovery in human history.
Author: Albert K. Bates
This incredible resource as all the information you need to make your own herbal medicine, rodent-proof your house, bake easy homemade bread, find the best backyard chicken breeds, and more!