- Products for Wiser Living
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The all-color, practical Build Your Own Sports Car provides all the information needed to build a road-going two-seater. You'll produce an open-top sports car on a budget, using standard tools, basic skills and low-cost materials. This guide's down-to-earth text clearly explains each step along the road to producing a well-engineered, high-performance sports car, providing a learning experience in engineering and design - and opening up a whole new world of fun motoring.
The Haynes Roadster, which features a fully independent rear suspension, has been designed with the aid of CAD software to develop the chassis and suspension, resulting in a car with performance and handling to challenge many established kit cars and mainstream sports cars. The design is intended to make use of components sourced primarily from a Ford Sierra donor, although alternative donors are mentioned in the book.
Author: Chris Gibbs
Do you enjoy eating garlic bread? Does oregano always find its way into your spaghetti sauce? Do you garnish potato salad with paprika? Then you are participating in the ancient tradition of using herbs to enhance the health benefits and digestibility of your food.
With more than 250 recipes for herbal oils, vinegars, pestos, dressings, salts, cordials, syrups, smoothies and more, The Herbal Kitchen provides the information necessary to prepare, store and use herbs, as well as create a long-term health care plan.
The Herbal Kitchen will help you to recognize the extraordinary pharmacy that already exists in your own kitchen … one that will boost immunity, heal sickness, enhance energy, and ensure overall health and vitality - all without the need for fancy equipment or specialty products.
Author: Kami McBride
Nobody knows when the next disaster will hit, whether hurricane, earthquake or civil unrest. To survive these inevitable catastrophes, every family must be able to feed itself for days, weeks, maybe even months. The Prepper's Cookbook shows how to fully prepare an emergency food supply that does just that. This lifesaving book teaches how to maintain a family's diet using jarred, canned and dried goods, as well as common emergency staples. The book first details how to stock, organize and maintain a proper emergency food supply. There are also tips on home canning and other do-it-yourself techniques for making high-quality, shelf-stable foods. Next, The Prepper's Cookbook presents 101 recipes that turn these stored foods into delicious meals the entire family will enjoy eating. It teaches readers how preserves that last a lifetime can maintain their flavors and how even the most basic items can be turned into solid meals.
Author: Tess Pennington
For the home or professional bread-maker, this is the book of the season. It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. A hundred photographs from years of testing, teaching and recipe development provide step-by-step inspiration, while additional recipes provide inspiration for using up every delicious morsel.
Author: Chad Robertson
Recipes and Tips for Sustainable Living is a lavishly illustrated must have book for any novice or well seasoned gardener, forager, hunter, natural food-foodie or for those who want to take their food sources and health into their own hands. Stacy encourages eating as much from the wild as possible and gives techniques to simplify the process of making succulent, excellent meals with simple ingredients. Along with tips for heirloom gardening, canning, preserving, saving seeds, raising bees and chickens, and more, she gives extraordinary simple meals for the family using these natural ingredients brought in from the garden or from the farmer's market. One very important aspect of this book is that Stacy explains how to work with tough, grass-fed foraging animal meats so that when they are cooked, the results are tender, "non-gamey" succulent meat. There are gorgeous, full-color photos for every recipe and tip throughout, and several step-by-step tutorials for a variety of recipes and topics.
Author: Stacy Harris
With The DIY Pantry, you can break free from processed foods and learn to make healthy, delicious meals without spending hours in the kitchen or breaking the bank. From artisan breads and aromatic seasonings to irresistible treats such as Black-and-White Sandwich Cookies and Peppermint Patties, this book shows you how to stock your pantry with all the ingredients you need to make your favorite meals for the entire week. Best of all, each flavorful recipe can be completed in fewer than 30 minutes, making them perfect for anyone looking to add more wholesome dishes to their repertoire.
Filled with more than 150 natural, budget-friendly recipes as well as tips for storing your food, The DIY Pantry shows you that creating nutritious, homemade meals doesn't have to be costly or hard work.
Author: Kresha Faber
An array of abundant wild foods is available to hikers, campers, foragers or anyone interested in living closer to the earth. But Guide to Wild Foods and Useful Plants is more than a listing of plant types-it teaches how to recognize edible plants and where to find them, their medicinal and nutritional properties, and their growing cycles. Christopher Nyerges, a leading expert on wild foods and a well-known teacher of survival skills, includes in this new edition of the book more than 70 plants found all around the United States. Accompanying them are more than 100 full-color photos, plus handy leaf, fruit and seed keys to help readers identify the plants. You'll also discover fascinating folklore about plants, Nyerges' personal anecdotes about trips and meals, and simple and tasty recipes.
Author: Christopher Nyerges
Old furniture, whether a treasured heirloom or consignment shop find, is often better made than anything that can be bought today. So, why let damaged finishes detract from a beautiful piece when you can repair or refinish it in a way that preserves the piece and makes it look as good as new? Author Jeff Jewitt, a professional refinisher with more than 30 years of experience, shares his tricks, shortcuts and tools of the trade in Refinishing Furniture Made Simple, an easy-to-follow book/DVD set that is sure to fly off the shelves.
Weekend refinishers as well as professional woodworkers will benefit from insider tips on how to:
Author: Jeff Jewitt
The dehydrator is an incredibly useful tool for long-term food storage and making the most of your garden harvest. The Ultimate Dehydrator Cookbook contains everything you need to know to get the greatest value from a home dehydrator.
Author: Gangloff, Gangloff, Ferguson
The How-to Guide to Building With Straw Bales (Post and Beam Infill) DVD covers post and beam construction using a structural support system in the home (typically wood), with straw bales as infill insulation (nonstructural bales). In nearly three hours of instruction, this best-selling DVD walks you through the entire baling process of a post and beam home, step-by-step. You'll learn how to:
Author: Andrew Morrison
Renowned outdoors expert and New York Times best-selling author Dave Canterbury provides you with all you need to know about packing, trapping, and preparing food for your treks and wilderness travels. Whether you're headed out for a day hike or a weeklong expedition, you'll find everything you need to survive (and eat well) out in the wild. Canterbury makes certain you're set by not only teaching you how to hunt and gather, but also giving you recipes to make while on the trail. Complete with illustrations to accompany his instructions and a full-color photo guide of plants to forage and those to avoid, this is the go-to reference to keep in your pack. The Bushcraft Field Guide to Trapping, Gathering, and Cooking in the Wild helps you achieve the full outdoor experience. With it, you'll be prepared to set off on your trip and enjoy living off the land.
Win the blue ribbon every time! Master Gardener Jodi Torpey offers all the information you need to grow champion vegetables: beans, beets, cabbages, cucumbers, eggplants, onions, peppers, pumpkins, squash, and tomatoes. She covers everything from choosing the right varieties and scheduling planting dates to harvesting, preparing, and transporting your produce. She also walks you through every aspect of competitive showing, with useful tips for thinking like a judge. This book will delight you with lively photos of mammoth pumpkins, truly gigantic onions, perfectly pear-shaped eggplants, and the farmers and gardeners who grow them. Filled with the excitement of a county fair, it’s a fun read as well as a solid guide to growing the biggest, tastiest, best-looking vegetables for miles around.
Author: Jodi Torpey