Showing 97 - 108 of 192 results

  • ACHE EASE HERBAL DRINK SYRUP

    A new and exciting way to ease inflammation and pain, Ache Ease Herbal Drink Syrup was formulated specifically for sore muscles and joints+. You’ll love everything about this drink syrup, including the way it makes you feel!

    Item: 8802

    Author: Mockingbird Meadows

    Format: Other/miscellaneous products

  • THE SHEER ECSTASY OF BEING A LUNATIC FARMER

    Shunned by industrial farmers, vilified by corporate agri-business, and stalked by food police as being a lunatic, farmer-entrepreneur Joel Salatin enjoys the sheer ecstasy of being surrounded by happy, frolicking animals, dancing earthworms, and appreciative customers.

    His family's farm nestled in Virginia's Shenandoah Valley has achieved iconic status worldwide by featuring prominently in the Oscar-nominated documentary, Food. Inc., and the documentary, Fresh," as well as the runaway New York Times best-seller The Omnivore's Dilemma. From his own pen, Salatin explains both the rationale for the satisfaction from a solar-driven, pastured-based, locally-marketed, symbiotic, synergistic, relationally-oriented farm.

    This book describes, with stories and evangelistic fervor, the breadth and depth of the paradigm differences between healing and exploitive food systems. A landscape and food policy epiphany awaits every reader.

    About the author

    Joel Salatin and his family own and operate Polyface Farm, arguably the nation's most famous farm since it was profiled in Michael Pollan's New York Times best-seller, The Omnivore's Dilemma and two subsequent documentaries, "Food, Inc.", and "Fresh." An accomplished author and public speaker, Salatin has authored seven books. Recognition for his ecological and local-based farming advocacy includes an honorary doctorate, the Heinz Award, and many leadership awards.

    Item: 4808

    Author: Joel Salatin

    Format: Paperback

  • BIOSHELTER MARKET GARDEN

    To ensure food security and restore the health of the planet, we need to move beyond industrial agriculture and return to the practice of small-scale, local farming. Bioshelter Market Garden: A Permaculture Farm describes the creation of a sustainable food system through a detailed case study of the successful year-round organic market garden and permaculture design at Pennsylvania’s Three Sisters Farm.

    At the heart of Three Sisters is its bioshelter — a solar greenhouse which integrates growing facilities, poultry housing, a potting room, storage, kitchen facilities, compost bins, a reference library and classroom area. Bioshelter Market Garden examines how the bioshelter promotes greater biodiversity and is an energy-efficient method of extending crop production through Pennsylvania's cold winter months.

    Both visionary and practical, this fully illustrated book contains a wealth of information on the application of permaculture principles. Some of the topics covered include:

    • Design and management of an intensive market garden farm
    • Energy systems and bio-thermal resources
    • Ecological soil management and pest control
    • Wetlands usage
    • Solar greenhouse design and management.
    Whatever your gardening experience and ambitions, this comprehensive manual is sure to inform and inspire.

    Item: 5223

    Author: Darrell Frey

    Format: Paperback

  • URBAN AGRICULTURE

    CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $21.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

    You don't have to journey to a rural paradise to find the farm of the future. It's your neighbor's suburban lawn, the roof of your uptown condominium, or the co-op market garden in the vacant lot down the street. Urban Agriculture is a detailed look at how food is taking root in our cities. It offers inspirational advice and working examples to help you dig in and become more self-sufficient with your own food choices.

    Taking the local food movement to its next logical step, this fully-illustrated, design-rich guide presents a cornucopia of proven ideas for:

    • Windowsill and balcony growing
    • Edible landscaping
    • Farming the commons
    • Community gardening, from allotments to orchards
    • Taking urban agriculture to the next level with creative spaces, bigger lots and higher yields.
    Urban Agriculture is about shaping a new food system that values people and the planet above profits. Working examples and expert intervies will inspire first-time farmers and green thumbs alike to get growing. Proving that the city of the future will be green and tasty, this book is packed with edible solutions for anyone keen to join the new food revolution.

    Item: 5247

    Author: David Tracey

    Format: Paperback

  • SALAD BAR BEEF

    In a day when beef is assailed by many environmental organizations and lauded by fast-food chains, a new paradigm to bring reason to this confusion is in order. With farmers leaving the land in droves and plows poised to "reclaim" set-aside acres, it is time to offer an alternative that is both land and farmer friendly.

    Beyond that, the salad bar beef production model offers hope to rural communities, to struggling row-crop farmers, and to frustrated beef eaters who do not want to encourage desertification, air and water pollution, environmental degradation and inhumane animal treatment. Because this is a program weighted toward creativity, management, entrepreneurism and observation, it breather fresh air into farm economics.

    About the Author Joel Salatin and his family own and operate Polyface Farm, arguably the nation's most famous farm since it was profiled in Michael Pollan's New York Times bestseller, The Omnivore's Dilemmaand two subsequent documentaries, Food, Inc., and Fresh. An accomplished author and public speaker, Salatin has authored seven books. Recognition for his ecological and local-based farming advocacy includes an honorary doctorate, the Heinz Award, and many leadership awards.

    Item: 5521

    Author: Joel Salatin

    Format: Paperback

  • HARVESTING HERITAGE: 150 YEARS ON THE AMERICAN FARM

    Harvesting Heritage: 150 Years of the American Farm, a special collector's edition featuring more than 35 great essays from Sam Moore, author of Let's Talk Rusty Iron as featured in Farm Collector!

    As a student of the past, Moore learned his lessons well. Paying careful attention to instructions from his elders, he not only learned the old ways but gained a full appreciation for them. Today, he can tell you not only how farms were once operated, but why farmers did things the way they did.

    In his regular columns, Moore brings long-forgotten characters to life: neighbors, harvest crews, local mechanics and farm wives of decades past make encore appearances, sharing their wisdom and a laugh or two. Early farm practices and the routines of everyday life of half a century ago are recounted in a fresh new way, flavored both with nostalgia and a healthy dose of reality. Sometimes the old ways were the best ways; other times, not so much.

    Deeply researched and beautifully written, Moore's essays recapture a time now irretrievably lost - but easily glimpsed through the pages of this exciting new edition.

    Item: 5568

    Author: Sam Moore

    Format: Paperback

  • THE PERMACULTURE HANDBOOK

    The urban landscape has swallowed vast swaths of prime farmland across North America. Imagine how much more self-reliant our communities would be if 30 million acres of lawns were made productive again. Permaculture is a practical way to apply ecological design principles to food, housing, and energy systems; making growing fruits, vegetables and livestock easier and more sustainable.

    The Permaculture Handbook is a step-by-step, beautifully illustrated guide to creating resilient and prosperous households and neighborhoods, complemented by extensive case studies of three successful farmsteads and market gardens. This comprehensive manual casts garden farming as both an economic opportunity and a strategy for living well with less money. It shows how, by mimicking the intelligence of nature and applying appropriate technologies such as solar and environmental design, permaculture can:

    • Create an abundance of fresh, nourishing local produce
    • Reduce dependence on expensive, polluting fossil fuels
    • Drought-proof our cities and countryside
    • Convert waste into wealth
    Permaculture is about working with the earth and with each other to repair the damage of industrial overreach and to enrich the living world that sustains us. The Permaculture Handbook is the definitive, practical North American guide to this revolutionary practice, and is a must-read for anyone concerned about creating food security, resilience and a legacy of abundance rather than depletion.

    Item: 6017

    Author: Peter Bane

    Format: Paperback

  • THE FOUR SEASON FARM GARDENER'S COOKBOOK

    Barbara Damrosch and Eliot Coleman are America's foremost organic gardeners (and authorities). Damrosch wrote The Garden Primer, and Coleman is the author of the bible for organic gardening, The New Organic Grower. Today they form the face of the locavore movement, operating their extraordinary Four Season Farm in Maine. And now they've written the book on how to grow what you eat, and cook what you grow.

    The Four Season Farm Gardener's Cookbook is two books in one. It's a complete four-season cookbook with 120 recipes from Damrosch, a master cook as well as master gardener. She shows how to maximize the fruits (and vegetables) of your labors, from Stuffed Squash Blossom Fritters to Red Thai Curry with Fall Vegetables to Hazelnut Torte with Summer Berries.

    And it's a step-by-step garden guide that works no matter how big or small your plot, with easy-to-follow instructions and plans for different gardens. It covers size of the garden, nourishing the soil, planning ahead, and the importance of rotating crops ... yes, even in your backyard. And, at the core, you'll find individual instructions on the crops, from the hardy and healthful cabbage family to 14 essential culinary herbs.

    Eating doesn't get any more local than your own backyard.

    Want to read more? Check out this book review!

    Item: 6545

    Author: B. Damrosch, E. Coleman

    Format: Paperback

  • GARDENING FOR THE BIRDS

    You may already have a bird feeder in your yard, but you can attract a far wider range of species, and they will stay longer, if you create a bird-friendly landscape. Gardening for the Birds shows you how.

    With the right native plants, arranged to mimic natural ecosystems, you will provide birds with food, water, shelter and nesting places. Instead of just visiting your garden to snack, birds will call it home.

    Covering hundreds of native plants, and with extensive seasonal bloom and fruiting charts, this book helps you turn any space -- from a small, urban terrace to a large suburban yard -- into a home for a fascinating variety of birds. With its help, you'll master all the techniques for creating a balanced ecosystem. And its close-up profiles of birds from across all regions of North America will teach you their nesting, breeding and feeding habits.

    Birding and gardening are natural companions: Let this rich compendium help you make your garden a sanctuary for the local bird population and yourself!

    Item: 6985

    Author: George Adams

    Format: Paperback

  • WILDLY AFFORDABLE ORGANIC

    Buy Green. Eat Green. Save Green. If you've wanted to eat like it matters but felt you couldn't afford it, Wildly Affordable Organic is for you. It's easy to think that "organic" is a code word for "expensive," but it doesn't have to be. With these ingenious cooking plans and healthy, satisfying recipes, Linda Watson reveals the incredible secret of how you can eat well every day -- from blueberry pancakes for breakfast to peach pie for dessert -- averaging less than two dollars a meal. Get ready for wild savings! You'll discover how to:

    • Ease your family into a greener lifestyle with the 20-minute starter plan
    • Go organic on just $5 a day -- or go thrifty and spend even less
    • Take advantage of your freezer and freeze your costs
    • Find the best deals at your local farmers market or grocery store
    • Cook easy, scrumptious, seasonal dishes from scratch
    Packed with tips for streamlining meals, from shopping and cooking to washing dishes, this book shows how sustainable living is within everyone's reach. Slow global warming with delicious dinners? Lose weight, save money, and save the polar bears at the same time? When you live the Wildly Affordable Organic way, it is possible! Join the movement to change the way you eat -- and keep the change.

    Item: 7019

    Author: Linda Watson

    Format: Paperback

  • GROW MORE WITH LESS

    With detailed, strategic timelines for both short-term and long-term gardening techniques, Grow More With Less lets you put your best foot forward in creating an efficient, sustainable home landscape. From composting and mulching to planting trees, author Vincent Simeone covers all the eco-friendly essentials in one straightforward handbook. Simeone makes the what, how and why of sustainable gardening unmistakably clear: why we should plant for the long-term, how to make the best plant selections possible, how to manage invasive species, how to make the most of your lawn (regardless of its size), the importance of IPM (integrated pest management) in fighting insects and pests, how to conserve water with proper irrigation, installing rain barrels and cisterns, and more. Even when the solution is to do nothing-for instance, leaving some parts of a lawn un-mowed in order to save time and money while attracting local wildlife-Grow More with Less enables you to confidently make the call. With effective, time-proven recommendations like these, field-tested in a large botanical garden and adapted for home use by Simeone, Grow More with Less is your complete step-by-step personal roadmap for green gardening.

    Item: 7029

    Author: Vincent A. Simeone

    Format: Paperback

  • THE EVERYTHING SOAPMAKING BOOK

    Create beautiful, natural soaps without leaving home!

    Ever wonder what's really in your store-bought soap? Once you start making your own soap, you'll never have to wonder again! The Everything Soapmaking Book, 3rd Edition is a comprehensive guide to making all kinds of soap, whether you want to decorate your home or pamper your skin or your family's skin. Homemade soap is not only an easy project for any level of craft lover, but it's beautiful, too!

    Completely revised and updated with information on natural and organic ingredients, this easy-to-use guide shows you how to:

    • Choose the right soapmaking equipment
    • Blend colors and aromatic scents
    • Create all kinds of soap, from bath soap to facial cleanser
    • Make soaps for holidays and special occasions
    You'll also learn how to beautifully package your soaps and sell them at farmers markets, local retail outlets and online craft sites. With these simple-to-follow recipes, stunning photographs, and expert tips and advice, you'll be a soapmaking expert in no time!

    Item: 7072

    Author: Alicia Grosso

    Format: Paperback

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