- Products for Wiser Living
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Anyone, at any age, can enjoy the benefits and pleasures of keeping a backyard chicken flock. Whether you have yet to take the plunge and buy your very first chickens or are a seasoned chicken owner, the newest Guide to Backyard Chickens is an enjoyable read for everyone! This guide from Grit is 100 pages of articles written by chicken experts. It provides more than 65 keys to keeping a healthy, productive flock, plus recipes for eggs and chicken meat, DIY chicken coops, and information on owning guinea fowl, ducks and geese.
Combining the history of grain growing and society, in-depth practical advice on landrace wheat husbandry, wheat folktales and mythology, and recipes for beers, breads, and pastries, Restoring Heritage Grains invites readers to explore a rich history that has been overshadowed by modern industrial wheat. In the end, organically grown, diverse wheat may well be one of the best solutions to hunger, one that will be needed to feed the world’s growing population in the decades to come.
Author: ELI ROGOSA
The editors at MOTHER EARTH NEWS have compiled the best money-saving articles into one invaluable guide. Guide to Saving Money on Food will help you cut your food bills in half with simple bread recipes, instructions how to preserve your own food, gardening techniques, tips on grocery shopping, and so much more.
The sixth edition of Mother Earth News Guide to Living on Less is filled with articles on DIY projects, organic gardening, modern homesteading, livestock and more. The great thing that all of these articles have in common: saving you money!
This collection of blue ribbon-winning recipes also features information on all aspects of baking, including ingredients, equipment, techniques, basic how-tos, and even advice for those interested in entering a food competition.
Author: Linda J. Amendt
With clear, delightful illustrations and practical, accessible instructions, this third edition of the book contains full-color case studies by 10 stove builders who have been living with these stoves for several years, and have been teaching the craft. Even if you don't plan to build one of these stoves, you will learn practical skills about human comfort, self-reliance and heating with wood.
CLEARANCE $9.50 A Nation of Farmers examines the limits and dangers of the globalized food system and shows how returning to the basics is our best hope. The book argues that we need to make self-provisioning, once the most ordinary of human activities, central to our lives. The results will be better food, better health, better security, and freedom from corporations that don’t have our interests at heart.
Author: Sharon Astyk
Armed with wild-yeast-bearing totem sticks, readers will learn techniques for brewing sweet, semi-sweet and dry meads, melomels (fruit meads), metheglins (spiced meads), Ethiopian t’ej, flower and herbal meads, braggots, honey beers, country wines, and even Viking grog, opening the Mead Hall doors to further experimentation in fermentation and flavor.
Author: Jereme Zimmerman
Such self-sufficiency is largely the result of basing their farming practices around intensive pasture management. witty and welcoming style, The Independent Farmstead covers everything from choosing a species of ruminant and incorporating it into a grass-based system to innovative electric fencing and watering systems.Best of all, it’s the kind of rare how-to book that the authors themselves view not as a compendium of one-size-fits-all instructions but as “the beginning of a conversation,” one that is utterly informative, sincere, and inspiring.
Author: Shawn & Beth Dougherty
The Lean Farm makes the case that small-scale farming can be an attractive career option for young people who are interested in growing food for their community. Working smarter, not harder, also prevents the kind of burnout that startup farmers often encounter in the face of long, hard, backbreaking labor.
Author: Ben Hartman
Miraculous Abundance is the eloquent tale of the couple’s evolution from creating a farm to sustain their family to delving into an experiment in how to grow the most food possible, in the most ecological way possible, and create a farm model that can carry us into a post-carbon future … when oil is no longer moving goods and services, energy is scarcer, and localization is a must.
Author: Perrine & Charles Herve-Gruyer
Author: Louis L'Amour