Country MoonNothing is more frustrating when cooking or baking than getting part way through a recipe and discovering that you are lacking one ingredient. We have all been there. My most recent blunder was making a cake and not having any baking powder. The fact is, there are substitutions that will work in recipes without changing the flavor or texture…and without running to the store in mid-recipe!

Following is a list of some of those that you may want to tuck away somewhere just in case you find yourself in a pinch:


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