Gritty News

| 3/13/2009 3:53:58 PM

Tags: eNews, newsletter,

Each of the Ogden publications creates an electronic newsletter of some type, and some titles have more than one. GRIT’s is called GRIT eNEWS, and it’s become my baby.

The newsletter’s been hitting cyberspace since September 2007, and we moved it to weekly publication earlier this year. Each week, I dig through e-mail and paper press releases to see what might interest our readers. Hank often forwards e-mails he’s received for GRIT eNEWS, so between the two of us, the file is usually fairly full.

Grit eNews

Most issues are filled with new information, though we have been known to spotlight blog posts or articles from our current print issue, and we’ve occasionally also highlighted an article from one of our sister publications. Those save a bit of time. It’s fun, though, to discover something a bit different.

This week, for instance, we spotlighted an exhibit on WASPS, women pilots who served in World War II. It’s Women’s History Month, afterall. And a culinary challenge in Michigan found its way on the menu. Then we spotlighted two articles from our March/April issue – on Arbor Day and low-tech garden tools – and for our last spot, we again called for new members of our Editorial Advisory Board.

All the articles can be found on our website, just use the search function.

Cindy Murphy
3/14/2009 10:20:20 AM

I enjoy finding my GRIT-eNEWS in my inbox almost as much as I look forward to finding my GRIT magazine in the mailbox. The culinary challenge in Michigan in the last newsletter made my mouth water, and my feet itch to get up there and do some taste-testing. Traverse City is such a gorgeous area, and who wouldn't want to sample things such as "Cocoa Crusted Rack of Lamb, Chestnut Encrusted Walleye, BBQ Braised Venison Shank and Ginger Braised Rabbit"? But, drat! I'm working then, and it's such a long way to drive. Lemme know if you find anything closer to my area! Just kidding, Jean. Keep up the good work in bringing us that Gritty news!

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