Up to 80 per cent of our food is wasted – inexcusable in a world with so many struggling farmers and starving children. The silver lining, though, is that this means we could cure world hunger right now with what we already have. The first step, though, is eliminating waste in your own life.
This Homemade Baguette Recipe is perfect for dipping, making sandwiches or just by itself.
Ecothrifty food choices can be made by gradually adjusting your eating habits.
Cool off one of our best summer drink recipes.
Jean Teller shares a buttery microwave cashew brittle recipe from a Grit magazine reader.
Tips to get the most yield from your herbs, and some yummy herb butter recipes.
Chocolate brownies go green with a surprise ingredient.
Grit associate editor Jean Teller shares a watermelon pickles recipe to use up your excess watermelon crop.
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