Food

Recipes and kitchen tips for rural America

Buttery Microwave Cashew Brittle Recipe

By Jean Teller

Jean Teller shares a buttery microwave cashew brittle recipe from a Grit magazine reader.


Harvesting Herbs: Tips to Get the Most Yield From Your Herbs, Yummy Herb Butter Recipes

By Jean Smith From The Garden Gate Farm

Tips to get the most yield from your herbs, and some yummy herb butter recipes.


Chocolate Avocado Brownies

By Sheryl Normandeau

Chocolate brownies go green with a surprise ingredient.


Watermelon Pickles Recipe

By Jean Teller

Grit associate editor Jean Teller shares a watermelon pickles recipe to use up your excess watermelon crop.


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Watermelon Preserves Recipe

By Jean Teller

Grit associate editor Jean Teller shares a watermelon preserves recipe perfect for using up your excess watermelon crop.


Watermelon Rind Preserves Recipe

By Jean Teller

Grit associate editor Jean Teller shares a watermelon rind preserves recipe perfect for canning your abundant watermelon crop.


Mossend Blue Cheese Scalloped Potatoes Recipe

By Jody M. Farnham and Marc Druart

Try this Mossend Blue Cheese Scalloped Potatoes Recipe with a Cabernet Sauvignon or some hard apple cider.


Mixed Berry Crisp Baked in your Cast Iron Skillet

By Lisa - Fresh Eggs Daily Farm Girl

Bake up a skillet of berries with an oatmeal crisp topping for a quick, easy Fourth of July Dessert.