Food

Recipes and kitchen tips for rural America

Small is Beautiful: The Benefits of a Decentralized Food System

By Diana Rodgers, NTP and Andrew Rodgers

Seasonal, gluten-free, farm-to-table eating never tasted so good!


Spring Salad of Arugula, Radishes, and Grilled Steak Recipe

Seasonal, gluten-free, farm-to-table eating never tasted so good!


Kohlrabi Cakes with Bacon and Dill Recipe

Seasonal, gluten-free, farm-to-table eating never tasted so good!


Slow-Cooker Lemon Rosemary Chicken Recipe

The slow-cooker is the secret weapon of many busy kitchens and “The Magical Slow-Cooker” is its inventive, idea-packed companion.


-Advertisement-

Slow-Cooker Chinese Five-Spice Pork Tenderloin Recipe

The slow-cooker is the secret weapon of many busy kitchens and “The Magical Slow-Cooker” is its inventive, idea-packed companion.


Overnight Oatmeal in a Jar Recipe (Video)

Learn how to make overnight oatmeal in a jar with GRIT Assistant Editor Kellsey Trimble.


Buttermilk Drop Biscuit Recipe (Video)

Grit's own Kellsey Trimble demonstrates how fast and easy it is to have fresh, homemade buttermilk biscuits whenever you like.


Meet Larry Cleverley

By Summer Miller

Larry Cleverley is a farmer in Mingo, Iowa with a passion for locally-grown, flavorful food.



Live The Good Life with GRIT!

Grit JulAug 2016At GRIT, we have a tradition of respecting the land that sustains rural America. That's why we want you to save money and trees by subscribing to GRIT through our automatic renewal savings plan. By paying now with a credit card, you save an additional $6 and get 6 issues of GRIT for only $16.95 (USA only).

Or, Bill Me Later and send me one year of GRIT for just $22.95!




Facebook Pinterest Instagram YouTube Twitter

Free Product Information Classifieds