Food

Recipes and kitchen tips for rural America

Spring Salad of Arugula, Radishes, and Grilled Steak Recipe

Seasonal, gluten-free, farm-to-table eating never tasted so good!


Kohlrabi Cakes with Bacon and Dill Recipe

Seasonal, gluten-free, farm-to-table eating never tasted so good!


Slow-Cooker Lemon Rosemary Chicken Recipe

The slow-cooker is the secret weapon of many busy kitchens and “The Magical Slow-Cooker” is its inventive, idea-packed companion.


Slow-Cooker Chinese Five-Spice Pork Tenderloin Recipe

The slow-cooker is the secret weapon of many busy kitchens and “The Magical Slow-Cooker” is its inventive, idea-packed companion.


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Overnight Oatmeal in a Jar Recipe (Video)

Learn how to make overnight oatmeal in a jar with GRIT Assistant Editor Kellsey Trimble.


Buttermilk Drop Biscuit Recipe (Video)

Grit's own Kellsey Trimble demonstrates how fast and easy it is to have fresh, homemade buttermilk biscuits whenever you like.


Meet Larry Cleverley

By Summer Miller

Larry Cleverley is a farmer in Mingo, Iowa with a passion for locally-grown, flavorful food.


The History of Tomatoes in America

By Craig LeHoullier

Tomatoes were not always grown in North America. A quick look at the history of tomatoes shows that the plant was originally domesticated by Mesoamerican people.



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