Recipes and kitchen tips for rural America

Meet Larry Cleverley

By Summer Miller

Larry Cleverley is a farmer in Mingo, Iowa with a passion for locally-grown, flavorful food.

The History of Tomatoes in America

By Craig LeHoullier

Tomatoes were not always grown in North America. A quick look at the history of tomatoes shows that the plant was originally domesticated by Mesoamerican people.

How to Cook Wild Game Meat

By Teresa Marrone

Learn how to cook wild game meat for the best results, with five recipes for big and small game and wild fowl.

Using Concentrated Fruit Juice in Homemade Wine

Add concentrated fruit juice to your homemade wine ingredients to give your wine a plum or kiwi taste.


Making Wine From a Kit at Home

The best way to learn about the winemaking process is to make wine from a kit for your first few batches then gradually experiment with ingredients as you become more familiar with it.

Chopped Beets

By MaryAnn

Making use of wine making by product of chopped beets.

LiLi Pasteurizer in Use on Back to the Future Farm

Press Release

Get farm-fresh milk, again, with the LiLi Pasteurizer from Bob-White Systems.

What Is Milk Kefir

By Meg with Modern Roots

Easy to make, this delicious drink is also an amazing super food!! Read on to learn just how good for you it is and how to make it.