Food

Recipes and kitchen tips for rural America

Anise Biscotti Recipe

Many Old World classic meals are finished with a plate of these anise biscotti and an espresso.


Roasted Portobello Mushrooms with Caramelized Fennel Recipe

Portobello mushrooms are the steaks of the edible fungi world, with a meaty texture and earthy flavor.


Small is Beautiful: The Benefits of a Decentralized Food System

By Diana Rodgers, NTP and Andrew Rodgers

Seasonal, gluten-free, farm-to-table eating never tasted so good!


Spring Salad of Arugula, Radishes, and Grilled Steak Recipe

Seasonal, gluten-free, farm-to-table eating never tasted so good!


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Kohlrabi Cakes with Bacon and Dill Recipe

Seasonal, gluten-free, farm-to-table eating never tasted so good!


Slow-Cooker Chinese Five-Spice Pork Tenderloin Recipe

The slow-cooker is the secret weapon of many busy kitchens and “The Magical Slow-Cooker” is its inventive, idea-packed companion.


Slow-Cooker Lemon Rosemary Chicken Recipe

The slow-cooker is the secret weapon of many busy kitchens and “The Magical Slow-Cooker” is its inventive, idea-packed companion.


Overnight Oatmeal in a Jar Recipe (Video)

Learn how to make overnight oatmeal in a jar with GRIT Assistant Editor Kellsey Trimble.