Food

Recipes and kitchen tips for rural America

Roasted Portobello Mushrooms with Caramelized Fennel Recipe

Portobello mushrooms are the steaks of the edible fungi world, with a meaty texture and earthy flavor.


Small is Beautiful: The Benefits of a Decentralized Food System

By Diana Rodgers, NTP and Andrew Rodgers

Seasonal, gluten-free, farm-to-table eating never tasted so good!


Spring Salad of Arugula, Radishes, and Grilled Steak Recipe

Seasonal, gluten-free, farm-to-table eating never tasted so good!


Kohlrabi Cakes with Bacon and Dill Recipe

Seasonal, gluten-free, farm-to-table eating never tasted so good!


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Slow-Cooker Chinese Five-Spice Pork Tenderloin Recipe

The slow-cooker is the secret weapon of many busy kitchens and “The Magical Slow-Cooker” is its inventive, idea-packed companion.


Slow-Cooker Lemon Rosemary Chicken Recipe

The slow-cooker is the secret weapon of many busy kitchens and “The Magical Slow-Cooker” is its inventive, idea-packed companion.


Overnight Oatmeal in a Jar Recipe (Video)

Learn how to make overnight oatmeal in a jar with GRIT Assistant Editor Kellsey Trimble.


Buttermilk Drop Biscuit Recipe (Video)

Grit's own Kellsey Trimble demonstrates how fast and easy it is to have fresh, homemade buttermilk biscuits whenever you like.