Food

Recipes and kitchen tips for rural America

Two for Tea

By Lois Hoffman

Drinking tea is not only refreshing and comforting, it is also good for you!


Just Eat It

By Connie Moore

A unique documentary opens our eyes to food waste in the U.S.


Celery Sense

By Connie Moore

People seem to have a love/hate relationship with this crunchy vegetable.


Recipes Tie Families Together

By Lois Hoffman

"Heritage recipes" are family recipes that have been passed through the years but are not necessarily written down, so eventually they might be lost. Putting those recipes to paper and creating a family cookbook will make a valuable keepsake and also tie families together.


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It's a One Potato Day

By Connie Moore

When long February days bring on kitchen boredom, the only thing left to do is experiment.


Rip's: Where Bar-B-Q Is King

By Lois Hoffman

You might not expect it, but one of the best little Bar-B-Q places around is in Indiana.


Sorting Out Leavening Agents

By Lois Hoffman

Sometimes old recipes are vague, so it's hard to know whether to use yeast, baking soda, or baking powder. Some recipes use a combination of the three, so I decided to see what the difference was between the leavening agents.


It's A Persimmon Kind Of Christmas

By Karen Lynn

Karen Lynn shares how she and The Viking came into a windfall of persimmons, as well as their excitement about the plethora of possibilities with this amazing fruit.



Live The Good Life with GRIT!

Grit JulAug 2016At GRIT, we have a tradition of respecting the land that sustains rural America. That's why we want you to save money and trees by subscribing to GRIT through our automatic renewal savings plan. By paying now with a credit card, you save an additional $6 and get 6 issues of GRIT for only $16.95 (USA only).

Or, Bill Me Later and send me one year of GRIT for just $22.95!




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