Recipes and kitchen tips for rural America

No Power, No Problem for Food Preservation

By Lois Hoffman

Before the modern conveniences of canning and freezing, folks found ingenious ways to preserve food that are still applicable today.

Peach Salsa

By Connie Moore

Fruit adds a wonderful dimension to spicy salsa.

Good Farm Breakfast

By Lyssa McKenry

Here's what to eat for a hardy breakfast that will stick around while you're putting in a full day's work.

Mrs. Rorer's Cook Book

By Chuck Mallory

This 1886 cookbook is the scariest book I own.


Summer Grilling with Dry Rubs

By Lyssa McKenry

Homemade dry rub recipes for grilling meat.

Two for Tea

By Lois Hoffman

Drinking tea is not only refreshing and comforting, it is also good for you!

Just Eat It

By Connie Moore

A unique documentary opens our eyes to food waste in the U.S.

Celery Sense

By Connie Moore

People seem to have a love/hate relationship with this crunchy vegetable.

Live The Good Life with GRIT!

Grit JulAug 2016At GRIT, we have a tradition of respecting the land that sustains rural America. That's why we want you to save money and trees by subscribing to GRIT through our automatic renewal savings plan. By paying now with a credit card, you save an additional $6 and get 6 issues of GRIT for only $16.95 (USA only).

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