When long February days bring on kitchen boredom, the only thing left to do is experiment.
You might not expect it, but one of the best little Bar-B-Q places around is in Indiana.
Sometimes old recipes are vague, so it's hard to know whether to use yeast, baking soda, or baking powder. Some recipes use a combination of the three, so I decided to see what the difference was between the leavening agents.
Karen Lynn shares how she and The Viking came into a windfall of persimmons, as well as their excitement about the plethora of possibilities with this amazing fruit.
When we can across a recipe called "Old Lady Cake," we started to wonder about "fancy" cooking versus "plain" cooking and what it really means.
Red Flint corn — also known as Indian corn — is a heritage seed that produces an excellent cornmeal. One man saw an article on Red Flint corn a few years ago in GRIT magazine, and has since turned the crop into a family business.
A chocolatier is not a chocolate maker, but rather an artist. It's win/win when something tastes good and is pretty to look at, too!
Chocolate is probably America's favorite comfort food. Now, experts are saying that its consumption — in moderation — is also good for you. Life is good!
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