Get foraging advice to help you harvest fresh, local, wild food resources. Always exercise caution while foraging and check with conservation or other land management officials before harvesting plants from public land.
Discover the ease of making your own sausage, and mix it with seasoning blends for a variety of flavors suitable for any meal.
A pig roast is ideal for big celebrations, and the best way to roast a pig is in the ground, with the help of family and friends.
Plant colorful, fragrant crab apple trees on your property for their beauty, as well as for the delicious fruit they produce.
Learn how to whip up simple cheeses at home with minimal experience or equipment, and still get incredible results.
You can only make so much marinara sauce with all those tomatoes from your garden. Why not turn some of them into flavor gold instead?
Use this simple recipe for citrus skins once the fruit has been juiced. All you need is salt, citrus peels and time.
By Alex Elliott-Howery and Sabine Spindler and photos by Alan Benson
You couldn’t ask for an easier way to preserve cherries —no pitting required! The finished product pairs with wine and cheese, cocktails or salads.
At GRIT, we have a tradition of respecting the land that sustains rural America. That's why we want you to save money and trees by subscribing to GRIT through our automatic renewal savings plan. By paying now with a credit card, you save an additional $6 and get 6 issues of GRIT for only $16.95 (USA only).
Or, Bill Me Later and send me one year of GRIT for just $22.95!