Chocolate is probably America's favorite comfort food. Now, experts are saying that its consumption — in moderation — is also good for you. Life is good!
Many of us are fans of all things pumpkin come autumn, but how many of us would know what to do with an actual pumpkin? Using fresh pumpkin is a lot easier than you'd think, and this post can have you there in just couple of hours!
By James White
Make the most of your fresh garden produce with these easy and irresistible meals!
Drying the late summer harvest yields wonderful treats like apple leather and cherry tomato munchies.
Traveling through Greenville, Ohio, I discovered a great little burger place where a burger isn't really a burger.
The debate has been going on for quite a while: which is better for you, real butter or margarine? Not that we will ever settle the debate for sure, but here are some facts about both.
From prison to palate, Haystack Mountain Goat Dairy is making award-winning cheese with the help of Skyline Correctional Center's 1,500 goats.
Knowing what to do with wild game once it's been bagged and tagged can be difficult. Turning it into jerky may be the solution.