Recipes and kitchen tips for rural America

Best Zucchini Bread Ever!

By Meg with Modern Roots

Zucchini plants producing a ton? Show them who's boss and shred em'. After shredding, freeze it and take out later for delicious treats in the winter months. This zucchini bread recipe will certainly make its way into your recipe box!

Home is Where the Bread Is

By Kristina Estis

Baking bread is a tradition that makes anywhere feel like home

Rutabaga-Sweet Potato Hash

By Chuck Mallory

They have a funny name, but don't let that stand in the way of eating this unheralded vegetable!

Asparagus Pasta Recipe

By GRIT staff

Try this simple Asparagus Pasta Recipe for a weeknight meal or when you're in a hurry.


Italian Asparagus Salad With Rice Recipe

By GRIT staff

Fresh ingredients makes this Italian Asparagus Salad With Rice a hearty side dish or a light meal on its own.

Baked Asparagus Recipe

By GRIT staff

Easy Baked Asparagus Recipe uses seasonings and bread crumbs for big flavor.

Turkey and Asparagus Stir-Fry Recipe

By GRIT staff

Cashews add heartiness to this Turkey and Asparagus Stir-Fry Recipe.

Live The Good Life with GRIT!

Grit JulAug 2016At GRIT, we have a tradition of respecting the land that sustains rural America. That's why we want you to save money and trees by subscribing to GRIT through our automatic renewal savings plan. By paying now with a credit card, you save an additional $6 and get 6 issues of GRIT for only $16.95 (USA only).

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