Food

Recipes and kitchen tips for rural America

Chicken Stew Recipe

Courtesy National Chicken Council

Fill this chicken stew with different bell pepper, tomatoes, potatoes, and add roasted garlic.


Chicken Kabobs Recipe

Courtesy National Chicken Council

Italian salad dressing spices up chicken breasts before becoming delicious kabobs constructed with chicken, yellow onion and more.


Chicken Barley Soup Recipe

Courtesy National Chicken Council

Roasting chicken provides the protein for this barley soup, made with chicken broth, bouillon and mixed vegetables.


Chicken Breast Stir-Fry Recipe

Courtesy National Chicken Council

Chili paste, tomatoes and fresh basil add to this Chicken Breast Stir-Fry Recipe, which is served with ziti and Romano cheese.


-Advertisement-

Moroccan Chicken Legs Recipe

Courtesy National Chicken Council

Ragout accompanies this Moroccan Chicken Legs Recipe that includes diced tomatoes, green olives and capers.


Autumn Chicken Pot Pie Recipe

Courtesy National Chicken Council

Make your own pie crust to surround this delicious chicken pot pie recipe, filled with pearl onions, carrots, fresh ginger, cooked chicken and more. 


Yogurt Marinade Spices Up This Chicken Thighs Recipe

Courtesy National Chicken Council

Recipe uses chicken thighs, Greek yogurt, lima beans, tomatoes and sweet onion. 



Live The Good Life with GRIT!

Grit JulAug 2016At GRIT, we have a tradition of respecting the land that sustains rural America. That's why we want you to save money and trees by subscribing to GRIT through our automatic renewal savings plan. By paying now with a credit card, you save an additional $6 and get 6 issues of GRIT for only $16.95 (USA only).

Or, Bill Me Later and send me one year of GRIT for just $22.95!




Facebook Pinterest Instagram YouTube Twitter

Free Product Information Classifieds