Recipes and kitchen tips for rural America

Baked Pears Recipe

By GRIT staff

Finish an elegant meal with this simple Baked Pears recipe.

Radish and Orange Salad in Balsamic

By GRIT staff

Try this bright, tangy salad at your next spring or summer dinner.

Sautéed Brussels Sprouts With Apples

By GRIT staff

Dress up Brussels sprouts with apples and onions.

Menu: French Farm Dinner

By GRIT staff

Take a trip to the French countryside with this French farm dinner.


Friday Fish Recipe

By Kristina Estis

Sauteed Pompano fillets in a white wine butter sauce for an easy spring dinner

Pheasant Baked With Cream Recipe

By GRIT staff

Make this simple Pheasant Baked With Cream Recipe for a comforting winter meal.

Homemade Spicy Ginger Ale

By Jennifer Sartell

Homemade soda pop made from fresh ingredients is an easy, special treat. With only a few supplies learn how you can make this Spicy Ginger Ale.

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