Food
Recipes and kitchen tips for rural America
Radish and Orange Salad in Balsamic
By GRIT staff
Try this bright, tangy salad at your next spring or summer dinner.
Sautéed Brussels Sprouts With Apples
By GRIT staff
Dress up Brussels sprouts with apples and onions.
Menu: French Farm Dinner
By GRIT staff
Take a trip to the French countryside with this French farm dinner.
Friday Fish Recipe
By Kristina Estis
Sauteed Pompano fillets in a white wine butter sauce for an easy spring dinner
Pheasant Baked With Cream Recipe
By GRIT staff
Make this simple Pheasant Baked With Cream Recipe for a comforting winter meal.
Homemade Spicy Ginger Ale
By Jennifer Sartell
Homemade soda pop made from fresh ingredients is an easy, special treat. With only a few supplies learn how you can make this Spicy Ginger Ale.
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