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Food

Recipes and kitchen tips for rural America

Easy Homemade Biscuits

By Texas Pioneer Woman

Hot fresh homemade biscuits can liven up any meal. They also taste delicious alone, topped with homemade cream cheese and fruit butter. Making homemade biscuits is not hard at all and is actually quite enjoyable.


Recipe: Fruit Smoothie with Corn Shoots

By Sheryl Normandeau

Add flavor and nutrition to your fruit smoothies with greens you've grown yourself.


10 Best Slow-Cooking Recipes

By GRIT staff

Easy slow cooking recipes for any occasion.


Breakfast Smoothie with Corn Shoots

By Sheryl Normandeau

Enjoy a quick and easy breakfast-to-go! Add extra nutrition and flavor to your fruit smoothies with greens you've grown yourself.


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Corn Soufflé Recipe

Edited By Lela Nargi

This delicious Corn Soufflé Recipe appeared in the March 1939 issue of The Farmer’s Wife magazine.


Tomato Marmalade Recipe

Edited By Lela Nargi

This Tomato Marmalade Recipe for canning includes oranges, lemons and cinnamon.


Kansas Preserves with Sorghum Syrup Recipe

Edited By Lela Nargi

This Kansas Preserves with Sorghum Syrup Recipe comes from the August 1910 issue of The Farmer’s Wife magazine.


Home Canning Guide

Edited By Lela Nargi

Discover the basics of the boiling water bath method and the pressure canner method in this home canning guide.



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