Recipes and kitchen tips for rural America

Sautéed Brussels Sprouts With Apples

By GRIT staff

Dress up Brussels sprouts with apples and onions.

Menu: French Farm Dinner

By GRIT staff

Take a trip to the French countryside with this French farm dinner.

Friday Fish Recipe

By Kristina Estis

Sauteed Pompano fillets in a white wine butter sauce for an easy spring dinner

Pheasant Baked With Cream Recipe

By GRIT staff

Make this simple Pheasant Baked With Cream Recipe for a comforting winter meal.


Homemade Spicy Ginger Ale

By Jennifer Sartell

Homemade soda pop made from fresh ingredients is an easy, special treat. With only a few supplies learn how you can make this Spicy Ginger Ale.

10 Best Asparagus Recipes

February 2013

Asparagus is incredibly versatile and goes with almost anything. See for yourself with one of our 10 best asparagus recipes.

Best Zucchini Bread Ever!

By Meg with Modern Roots

Zucchini plants producing a ton? Show them who's boss and shred em'. After shredding, freeze it and take out later for delicious treats in the winter months. This zucchini bread recipe will certainly make its way into your recipe box!

Home is Where the Bread Is

By Kristina Estis

Baking bread is a tradition that makes anywhere feel like home

Live The Good Life with GRIT!

Grit JulAug 2016At GRIT, we have a tradition of respecting the land that sustains rural America. That's why we want you to save money and trees by subscribing to GRIT through our automatic renewal savings plan. By paying now with a credit card, you save an additional $6 and get 6 issues of GRIT for only $16.95 (USA only).

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