Recipes and kitchen tips for rural America

Learn the Boiling Water-Bath Canning Method for Preserving Food

By Sherri Brooks Vinton

Learn the boiling water-bath canning method and start preserving your harvests in the form of salsas, jams, jellies and more.

Mabel Lewis's Comfort Jell-O

By Chuck Mallory

Nothing helps a sad time more than the comfort of Jello!

Homemade Cinnamon Coffee Creamer

By Texas Pioneer Woman

Learn how to make your own coffee creamer with natural ingredients.

Pickled Spicy Carrots Recipe

By Sherri Brooks Vinton

Turn up the heat in your canning recipes and try this Pickled Spicy Carrots Recipe.


Pickled Beets Recipe with Dill

By Sherri Brooks Vinton

This Pickled Beets Recipe is complemented by the fresh flavor of dill.

Perfect Chili and Cornbread Recipes

By GRIT staff

This winter, curl up with a bowl of chili and a slice of fresh-baked cornbread.

Spanish Jalapeño Cornbread

By GRIT staff

Spice it up with this Spanish Jalapeño Cornbread recipe.

Buttermilk Cornbread Recipe

By GRIT staff

Make Buttermilk Cornbread just like Grandma's.

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