The next time you make a batch of pickles, try these tips to ensure that every bite has a satisfying crunch.
Save your chickens’ bounty with these easy, dependable strategies to preserve eggs for later eating, whether raw or cooked.
Knowing what to do with wild game once it's been bagged and tagged can be difficult. Turning it into jerky may be the solution.
Learn how to cook wild game meat for the best results, with five recipes for big and small game and wild fowl.
Pump flavor into your diet and make your hunting successes go farther by adding deer heart to diverse culinary dishes.
Combine pecans and sour cream with nature’s natural sweetener to create a sweet treat with a unique texture.
Follow these helpful herb harvesting guidelines to yield the most this year while preserving the plant for next year.
Grill, bake, and fry a bird every which way with these classic chicken recipes.
At GRIT, we have a tradition of respecting the land that sustains rural America. That's why we want you to save money and trees by subscribing to GRIT through our automatic renewal savings plan. By paying now with a credit card, you save an additional $6 and get 6 issues of GRIT for only $16.95 (USA only).
Or, Bill Me Later and send me one year of GRIT for just $22.95!