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At GRIT and MOTHER EARTH NEWS, we have been educating folks about the benefits of self-reliance for 50 years. That includes researching and sourcing the best books and products to help individuals master the skills they need in times like these and beyond. Our online store is open and we are here to answer any questions you might have. Our customer service staff is available Monday through Friday from 8a.m.-5p.m. CDT. We can be reached at 1-866-803-7096 or by email. Stay safe!
Food
Recipes and kitchen tips for rural America
Can You Use an Instant Pot for Canning
By Jenny Gomes
Before you use an instant pot for canning, consider this canning expertās take on whether or not you should incorporate an instant pot good for canning.
Popcorn Isn't Just Popcorn
By Lois Hoffman
Learn about of one of Americaās favorite treats: Popcorn, including information on the different varieties and science behind the pop.
Cooking with Wild Hog
Story and Photos by Kristi Cook
These tips will help you get tender, flavorful wild boar, and use it in place of standard pork in your favorite recipes.
Canning Pumpkin Puree
By Jenny Gomes
Can you preserve this seasonal staple to enjoy year-round? Canning may not be the solution to all your pumpkin-flavoring needs, but there are otherāsafeāmethods of preserving this fall favorite without the use of canning.
Facts About Foraging
By Mary Lewis
Get foraging advice to help you harvest fresh, local, wild food resources. Always exercise caution while foraging and check with conservation or other land management officials before harvesting plants from public land.
The Art of Homemade Venison Sausage
By Jenny Flores
Discover the ease of making your own sausage, and mix it with seasoning blends for a variety of flavors suitable for any meal.
Going Whole Hog with a Pig Roast
By Jason Herbert
A pig roast is ideal for big celebrations, and the best way to roast a pig is in the ground, with the help of family and friends.
Cheese as You Please
Written and Photos by Maggie Bullington
Learn how to whip up simple cheeses at home with minimal experience or equipment, and still get incredible results.
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