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At GRIT and MOTHER EARTH NEWS, we have been educating folks about the benefits of self-reliance for 50 years. That includes researching and sourcing the best books and products to help individuals master the skills they need in times like these and beyond. Our online store is open and we are here to answer any questions you might have. Our customer service staff is available Monday through Friday from 8a.m.-5p.m. CDT. We can be reached at 1-866-803-7096 or by email. Stay safe!




Food

Recipes and kitchen tips for rural America

Can You Use an Instant Pot for Canning

By Jenny Gomes

Before you use an instant pot for canning, consider this canning expert’s take on whether or not you should incorporate an instant pot good for canning.


Popcorn Isn't Just Popcorn

By Lois Hoffman

Learn about of one of America’s favorite treats: Popcorn, including information on the different varieties and science behind the pop.


Cooking with Wild Hog

Story and Photos by Kristi Cook

These tips will help you get tender, flavorful wild boar, and use it in place of standard pork in your favorite recipes.


Canning Pumpkin Puree

By Jenny Gomes

Can you preserve this seasonal staple to enjoy year-round? Canning may not be the solution to all your pumpkin-flavoring needs, but there are other—safe—methods of preserving this fall favorite without the use of canning.


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Facts About Foraging

By Mary Lewis

Get foraging advice to help you harvest fresh, local, wild food resources. Always exercise caution while foraging and check with conservation or other land management officials before harvesting plants from public land.


The Art of Homemade Venison Sausage

By Jenny Flores

Discover the ease of making your own sausage, and mix it with seasoning blends for a variety of flavors suitable for any meal.


Going Whole Hog with a Pig Roast

By Jason Herbert

A pig roast is ideal for big celebrations, and the best way to roast a pig is in the ground, with the help of family and friends.


Cheese as You Please

Written and Photos by Maggie Bullington

Learn how to whip up simple cheeses at home with minimal experience or equipment, and still get incredible results.



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Grit JulAug 2016At GRIT, we have a tradition of respecting the land that sustains rural America. That's why we want you to save money and trees by subscribing to GRIT through our automatic renewal savings plan. By paying now with a credit card, you save an additional $6 and get 6 issues of GRIT for only $16.95 (USA only).

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