Food

Recipes and kitchen tips for rural America

The Sour Power of Sumac

By Richard Albert-Matesz

Discover why this ready-to-forage fruit has long been a staple in kitchens and pantries around the world.


Backyard Grilling Setup Ideas

As more and more people start to rely on cooking their own meals, backyard grilling can enhance the dine-at-home experience. Find the right grilling setup for your household with these tips.


Prime Cuts: Grilling Freshwater Fish

Do you want to create unique dishes and memories from the comfort of your own backyard? If so, join top chef David Bancroft in this Prime Cuts episode to learn how to grill your favorite freshwater fish.


Sugar Has Company

By Lois Hoffman

Cut down sugar by trying these healthy sweeteners made from natural sources that add the big flavor punch your craving.


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Asian Ham Quinoa Bowl Recipe

Vary the ingredients of this heart-healthy ham dish by trying rice instead of quinoa, or substituting cabbage instead of kale.


Ham and Pepperoni Calzone Recipe

These calzones, featuring made-from-scratch dough, are large and delicious, and can either be served hot from the oven, or made a day ahead, and heated before serving.


Ham Omelet Bakes Recipe

These little omelets can be served hot from the oven, or made ahead for a scrumptious breakfast on the go.


Squash Soup Recipe with Ham and Swiss

This hearty soup combines squash, ham, and Swiss cheese, and can be made in less than an hour, if you roast the squash ahead of time.



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