Food

Recipes and kitchen tips for rural America

YEAST: IT'S ALIVE!

By Loretta Sorensen

Learn facts about yeast to bake better bread.


Dutch Oven Cooking

By Haley Casey

Crafted for cooking over coals and beloved across the nation, camp ovens blaze a flavorful trail.


Recycle Botched Bread

By Loretta Sorensen

Don't throw out that failed loaf — use it for something else!


Organic Flour: Worth the Cost?

By Loretta Sorensen

If the higher cost of organic flour fits your budget, it's a healthy option.


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Give Them Bread!

by Loretta Sorensen

Use bread as a unique, valued, and tasty gift!


The Economy of Home-made Bread

By Loretta Sorensen

Does it make economic sense to invest time in baking your own bread?


Bread Baking Checklist

By Loretta Sorensen

If you have all the necessary equipment, all the recipe ingredients, and you’ve made bread before, what could go wrong?


How Low Can You Go

By Loretta Sorensen

When it comes to kneading and resting your dough, what are some ideal time frames?



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