Food
Recipes and kitchen tips for rural America
Organic Flour: Worth the Cost?
By Loretta Sorensen
If the higher cost of organic flour fits your budget, it's a healthy option.
The Economy of Home-made Bread
By Loretta Sorensen
Does it make economic sense to invest time in baking your own bread?
Bread Baking Checklist
By Loretta Sorensen
If you have all the necessary equipment, all the recipe ingredients, and youāve made bread before, what could go wrong?
How Low Can You Go
By Loretta Sorensen
When it comes to kneading and resting your dough, what are some ideal time frames?
D.I.Y. BREAD MIX
By Loretta Sorensen
Thinking outside the ābread mix boxā means you can create your own!
Wild Winemaking
By Richard W. Bender
Create unique wines from a variety of locally foraged ingredients. Home winemaking isnāt as challenging as it sounds.
How to Preserve Surplus Eggs
By Kristi Cook
Save your chickensā bounty with these easy, dependable strategies to preserve eggs for later eating, whether raw or cooked.
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