Food
Recipes and kitchen tips for rural America
Healthy Cookie Recipe: Beehive Cookies
Karen Keb
Combine pecans and sour cream with nature’s natural sweetener to create a sweet treat with a unique texture.
Harvesting Herbs: Tips to Get the Most Yield From Your Herbs
By Jean Smith From The Garden Gate Farm
Follow these helpful herb harvesting guidelines to yield the most this year while preserving the plant for next year.
Homestyle Chicken Recipes
By Valerie Boese
Grill, bake, and fry a bird every which way with these classic chicken recipes.
How to Dehydrate Fruits and Vegetables
Story and photos by Renee Pottle
Keep your pantry well-stocked with a variety of dried produce.
Cooking with Kudzu
By Maggie Bullington
Make the best of this invasive vine by using its fragrant flower clusters in brightly colored treats.
How to Harvest Wild Rice
By Frank and Christian Pezzutto
A few late-summer days on the lake can garner you pounds of nutritious grain for your winter storehouse.
So Much More Than Just Bread
By Keba M Hitzeman
Check out all the delicious food you can make with your sourdough starter, including cinnamon buns and much more!
How to Order a Side of Beef
By Meredith Leigh
Check out this advice from an artisan butcher and our readers on how to buy meat in bulk.
Live The Good Life with GRIT!
At GRIT, we have a tradition of respecting the land that sustains rural America. That's why we want you to save money and trees by subscribing to GRIT through our automatic renewal savings plan. By paying now with a credit card, you save an additional $6 and get 6 issues of GRIT for only $16.95 (USA only).
Or, Bill Me Later and send me one year of GRIT for just $22.95!
