Recipes and kitchen tips for rural America

Oh the Things You Can Do With Dairy!

By Malisa Niles

After receiving a windfall of milk, I was forced to experiment with several recipes to make foods made with milk.


By Meg with Modern Roots

Kombucha- the drink the Chinese call the 'immortal health elixir.' I have been experimenting with Kombucha and believe this to be the right mix to get a naturally effervescent,sweet fizzy tea. Enjoy!

Turkey Stroganoff Recipe

By Deborah Niemann

Use your heritage turkey to make a hearty, homemade dinner.

Farm-Fresh Chicken Soup Recipe

By Deborah Niemann

Use stew hens from your backyard flock to make a tasty soup.


Easy Homemade Noodles Recipe

By Deborah Niemann

Make your own noodles with organic eggs—it’s easy to do, and delicious.

Brioche Recipe

By Deborah Niemann

Brioche is a rich, eggy bread you can make at home.

Homemade Mayonnaise Recipe

By Deborah Niemann

If you have farm-fresh eggs, homemade mayonnaise is a versatile, easy recipe to use for your everyday cooking.   

Crème Brûlée Pie Recipe

By Deborah Niemann

This homemade dessert is surprisingly easy to make.

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Grit JulAug 2016At GRIT, we have a tradition of respecting the land that sustains rural America. That's why we want you to save money and trees by subscribing to GRIT through our automatic renewal savings plan. By paying now with a credit card, you save an additional $6 and get 6 issues of GRIT for only $16.95 (USA only).

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