Food

Recipes and kitchen tips for rural America

Kombucha!

By Meg with Modern Roots

Kombucha- the drink the Chinese call the 'immortal health elixir.' I have been experimenting with Kombucha and believe this to be the right mix to get a naturally effervescent,sweet fizzy tea. Enjoy!


Turkey Stroganoff Recipe

By Deborah Niemann

Use your heritage turkey to make a hearty, homemade dinner.


Farm-Fresh Chicken Soup Recipe

By Deborah Niemann

Use stew hens from your backyard flock to make a tasty soup.


Easy Homemade Noodles Recipe

By Deborah Niemann

Make your own noodles with organic eggs—it’s easy to do, and delicious.


-Advertisement-

Brioche Recipe

By Deborah Niemann

Brioche is a rich, eggy bread you can make at home.


Homemade Mayonnaise Recipe

By Deborah Niemann

If you have farm-fresh eggs, homemade mayonnaise is a versatile, easy recipe to use for your everyday cooking.   


Crème Brûlée Pie Recipe

By Deborah Niemann

This homemade dessert is surprisingly easy to make.


Crustless Quiche Recipe

By Deborah Niemann

Use farm-fresh eggs to make a nutritious meal with less than 10 minutes prep time.