Food

Recipes and kitchen tips for rural America

Tomato Marmalade Recipe

Edited By Lela Nargi

This Tomato Marmalade Recipe for canning includes oranges, lemons and cinnamon.


Kansas Preserves with Sorghum Syrup Recipe

Edited By Lela Nargi

This Kansas Preserves with Sorghum Syrup Recipe comes from the August 1910 issue of The Farmer’s Wife magazine.


Home Canning Guide

Edited By Lela Nargi

Discover the basics of the boiling water bath method and the pressure canner method in this home canning guide.


A Simple and Delicious Egg Salad Sandwich

By Melissa Caughey

Have abundant hard-boiled eggs after Easter? Try this easy and delicious twist on the traditional egg salad recipe.


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Oh the Things You Can Do With Dairy!

By Malisa Niles

After receiving a windfall of milk, I was forced to experiment with several recipes to make foods made with milk.


Kombucha!

By Meg with Modern Roots

Kombucha- the drink the Chinese call the 'immortal health elixir.' I have been experimenting with Kombucha and believe this to be the right mix to get a naturally effervescent,sweet fizzy tea. Enjoy!


Turkey Stroganoff Recipe

By Deborah Niemann

Use your heritage turkey to make a hearty, homemade dinner.


Farm-Fresh Chicken Soup Recipe

By Deborah Niemann

Use stew hens from your backyard flock to make a tasty soup.