Enjoy a quick and easy breakfast-to-go! Add extra nutrition and flavor to your fruit smoothies with greens you've grown yourself.
This delicious Corn Soufflé Recipe appeared in the March 1939 issue of The Farmer’s Wife magazine.
This Tomato Marmalade Recipe for canning includes oranges, lemons and cinnamon.
This Kansas Preserves with Sorghum Syrup Recipe comes from the August 1910 issue of The Farmer’s Wife magazine.
Discover the basics of the boiling water bath method and the pressure canner method in this home canning guide.
Have abundant hard-boiled eggs after Easter? Try this easy and delicious twist on the traditional egg salad recipe.
After receiving a windfall of milk, I was forced to experiment with several recipes to make foods made with milk.
Kombucha- the drink the Chinese call the 'immortal health elixir.' I have been experimenting with Kombucha and believe this to be the right mix to get a naturally effervescent,sweet fizzy tea. Enjoy!