Recipes and kitchen tips for rural America

Salt Lick Cookbook: Prime Rib Recipe With Jalapeno-Tomatillo Horseradish Sauce

By Scott Roberts and Jessica Dupuy

A barbecue giant from Texas shares its secrets to perfectly smoked prime rib recipe. 

Canned Strawberry Jam

By Meg with Modern Roots

By canning your own food, you get the best quality at the peak of the season. I canned these French variety strawberries frozen from last season into a wonderful jam. Enjoy this easy recipe!

Farmers' Market Recipes

By GRIT staff

Make the most of in-season, local produce with these farmers' market recipes.

Homemade Banana Cream Pie

By Texas Pioneer Woman

Learn how I make banana cream pie from scratch. It's practically healthy to eat pie made with fresh bananas, milk, farm fresh eggs, and a homemade pie crust.


Red Cabbage Roulades Recipe

By Linn Schmidt and Birgit Hamm

Try this plump roulades recipe with red cabbage, beef and your German grandmother’s secret seasonings. 

Gardener's Sore Muscle Soak

By Meg with Modern Roots

Spring time is so much fun, but can also be strenuous on your muscles. Try this simple, relaxing recipe to sooth your muscles and mind.

Great Grilling Recipes

By GRIT staff

Warm weather is here, so make one of these great grilling recipes!

Spicy Coleslaw Recipe

By Jez Felwick

This easy coleslaw recipe makes for a jazzed up sidedish.