Food

Recipes and kitchen tips for rural America

Cauliflower Soup Recipe With Roasted Garlic Oil

By Jared Koch with Jill Silverman Hough

Dairy-free, gluten-free and vegan, this comforting and deliciously creamy cauliflower soup recipe with roasted garlic oil will satisfy every eater.


Rhubarb Cake

By Sheryl Normandeau

Celebrate rhubarb season with cake!


Cream of Asparagus Soup

By Chuck Mallory

Cream of Asparagus soup--you can have your half-and-half, and still be healthy. It's mostly asparagus, for cryin' out loud!


Strawberries N Tears

By Vern

As a young boy of ten I loved to pick strawberries. Mom taught me how to make a strawberry pie. I baked this pie for our youngest sister every year on June 2, strawberry season in Pennsylvania. Then a careless surgeon ended her life and my ritual.


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Carrot and Ginger Salad

By Jennifer Sartell

This bright and flavorful salad makes a wonderful warm weather side dish or topping for your favorite grilled seafood.


Beet Salad Recipe with Mâche and Lettuce

By Barbara Damrosch and Eliot Coleman

This Beet Salad Recipe with m√Ęche and lettuce is a light dish you can accompany with soup, sandwiches or pasta.


Arkansas Wild Fruits, Vegetables, Nuts and Herbs

By Arkansas Girl

I had a fun time thinking of all the foods that grew wild in our part of the country and how, today, if we want any of them, we have to at least go to the grocery store and plunk down our hard earned cash for what we used to pick for free.


Ultimate Sandwich Recipes

by GRIT staff

Build the ultimate sandwich with homegrown and homemade ingredients.