Food

Recipes and kitchen tips for rural America

Cinnamon Biscuits Recipe With Pecan Topping

By Patsy Caldwell and Amy Lyles Wilson

Use heavy whipping cream to make this Cinnamon Biscuits Recipe covered with a sweet pecan topping.


Caramel Pie Recipe With Meringue Topping

By Patsy Caldwell and Amy Lyles Wilson

Use a cast iron skillet to make this delicious Caramel Pie Recipe and top it with a fluffy homemade meringue topping.



Real Food: Recipes for Cooking With Lard

By GRIT staff

Cooking with lard is the the secret to making your best recipes even better.


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Announcing the CanCooker Jr.

Press Release

The CanCooker Jr. is the perfect portable convection oven for smaller gatherings.


Rustic Fruit and Berry Recipes

by GRIT staff

Gather fresh fruit for one of these rustic recipes.


Homemade Buttermilk and Dill Salad Dressing

By Texas Pioneer Woman

Making your own salad dressing is very economical and can be made out of simple nutritious home grown items. One of my favorite is buttermilk and dill salad dressing.


Vegetarian Corn Chowder Recipe

By Jared Koch with Jill Silverman Hough

Keep the chowder, but cut the starch with this vegetarian corn chowder recipe substituting white potatoes for vitamin-packed sweet potatoes.