Food

Recipes and kitchen tips for rural America

Watermelon Preserves Recipe

By Jean Teller

Grit associate editor Jean Teller shares a watermelon preserves recipe perfect for using up your excess watermelon crop.


Watermelon Rind Preserves Recipe

By Jean Teller

Grit associate editor Jean Teller shares a watermelon rind preserves recipe perfect for canning your abundant watermelon crop.


Mossend Blue Cheese Scalloped Potatoes Recipe

By Jody M. Farnham and Marc Druart

Try this Mossend Blue Cheese Scalloped Potatoes Recipe with a Cabernet Sauvignon or some hard apple cider.


Mixed Berry Crisp Baked in your Cast Iron Skillet

By Lisa - Fresh Eggs Daily Farm Girl

Bake up a skillet of berries with an oatmeal crisp topping for a quick, easy Fourth of July Dessert.


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The Joy of Cheesemaking

By Jody M. Farnham and Marc Druart

An artisan cheesemaker discusses her culinary journey and explains that you don’t have to be a pro to experience the joy of cheesemaking.


Orange Rolls Recipe

Edited By Melinda Keefe and Kari Cornell

This Orange Rolls Recipe from 1932 is a crowd-pleaser.


Lamb Curry Recipe

Edited By Melinda Keefe and Kari Cornell

This Lamb Curry Recipe is simplified by using prepackaged curry powder.


Recipes for the Farmer’s Wife

Edited By Melinda Keefe and Kari Cornell

Get timeless recipes perfect for the farmer’s wife.