Food
Recipes and kitchen tips for rural America
Cultivate a Slow Food State of Mind with These Kitchen Practices
By Sarah Joplin
Tips and approaches to cultivating slow cooking
Hard Cheeses at Home, Plus 2 Soft Cheese Recipes
By Lois Hoffman
Who doesn't like cheese? Many varieties of this delectable food can easily be made in home kitchens.
Dry Canning: 3 Methods Dry Goods Food Preservation
By Lois Hoffman
Dry canning, a new term to me, is the art of preserving dry foods and will give them an almost indefinite shelf life.
How to Make Maple Syrup
Tim Nephew
Tap a couple trees and serve delicious, golden goodness on homemade pancakes.
Adjust Your Baking for Whole Wheat Flour Like a True Flourist
By Lois Hoffman
Even though baking with whole wheat flour has many health benefits, there are a few adjustments necessary that will help guarantee baking success.
Viddles for a Year: Considerations for Canning, Drying, and Fermenting
By Lois Hoffman
With supermarket shelves a little more bare and not knowing what is in processed foods, it just makes sense to have your own food supply to sustain your family for up to a year.
Pear Wine
By Texas Pioneer Woman
Making pear wine is not too difficult; if I can do it anybody can do it. The beauty about wine is that at bottling time you can make the wine to your taste: leave it dry, sweeten it back a bit, make it into a sparkling wine, or make it into a dessert wine.
Wild Winemaking
By Richard W. Bender
Create unique wines from a variety of locally foraged ingredients. Home winemaking isn’t as challenging as it sounds.
Live The Good Life with GRIT!
At GRIT, we have a tradition of respecting the land that sustains rural America. That's why we want you to save money and trees by subscribing to GRIT through our automatic renewal savings plan. By paying now with a credit card, you save an additional $6 and get 6 issues of GRIT for only $16.95 (USA only).
Or, Bill Me Later and send me one year of GRIT for just $22.95!
