Food

Recipes and kitchen tips for rural America

Are You a Locavore?

By Frank and Jayni Carey

Support your health and the strength of the economy by sourcing your groceries locally.


Packing a Camp Cooler

By Marnie Hanel and Jen Stevenson

Pack your cooler efficiently with these tips.


Cook it in Cast Iron

By Dawn Marie Crocker

Create mouthwatering meals using your cast-iron cookware.


The Meaning of ‘Comfort Food’

By Oscar H. Will III

Read how the definition of comfort food has changed over time.


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Oh, So Simple Sour Cream

By Kristi Cook

Add DIY sour cream to your recipe box for a fresh alternative to the commercial stuff.


Simple Sourdough Bread

Victoria Redhed Miller

Sourdough doesn’t have to be complicated. Make delicious homemade bread with these easy-to-follow instructions.


Classic Pot Pies

By Andrew Weidman

Warm up on a cold day with a bowl of delicious pot pie and a fluffy biscuit.


Fresh, Homemade Butter

By Kristi Cook

Make fresh, homemade butter in less than 30 minutes.