Food
Recipes and kitchen tips for rural America
Getting the Most from Wild Game Meats
By Pamela Braun
Knowing what to do with wild game once it's been bagged and tagged can be difficult. Turning it into jerky may be the solution.
How to Cook Wild Game Meat
By Teresa Marrone
Learn how to cook wild game meat for the best results, with five recipes for big and small game and wild fowl.
Do’s and Don’ts of Cooking with Deer Heart
By Bruce and Elaine Ingram
Pump flavor into your diet and make your hunting successes go farther by adding deer heart to diverse culinary dishes.
Healthy Cookie Recipe: Beehive Cookies
Karen Keb
Combine pecans and sour cream with nature’s natural sweetener to create a sweet treat with a unique texture.
Harvesting Herbs: Tips to Get the Most Yield From Your Herbs
By Jean Smith From The Garden Gate Farm
Follow these helpful herb harvesting guidelines to yield the most this year while preserving the plant for next year.
Homestyle Chicken Recipes
By Valerie Boese
Grill, bake, and fry a bird every which way with these classic chicken recipes.
How to Dehydrate Fruits and Vegetables
Story and photos by Renee Pottle
Keep your pantry well-stocked with a variety of dried produce.
Cooking with Kudzu
By Maggie Bullington
Make the best of this invasive vine by using its fragrant flower clusters in brightly colored treats.
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