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Food
Recipes and kitchen tips for rural America
Still Cutting the Mustard
By Renee Pottle
North Americaās only stone-ground mustard mill uses its original grindstones to produce a gold-medal-winning condiment.
12 Steps for Trouble Shooting Bread Dough
By Loretta Sorensen
Follow these 12 simple steps to successfully prepare bread dough.
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Dutch Oven Cooking
By Haley Casey
Crafted for cooking over coals and beloved across the nation, camp ovens blaze a flavorful trail.
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