An easy to make lunch suggestions, Turkey Turnovers are sure to be a hit with the younger crowd.
Prep Time: 15 minutes
Cook Time: 12 minutes
2 cups shredded cooked turkey
1 cup shredded cheddar cheese (about 4 ounces)
1 cup chopped cooked broccoli
1/2 cup mayonnaise
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 packages (8 ounces each) refrigerated crescent rolls
Heat oven to 375°F.
Combine all ingredients except crescent rolls in large bowl.
Separate each package crescent rolls into 4 squares; press diagonal perforations to seal.
Spoon turkey filling onto center of each square. Fold dough diagonally over filling to form triangles; press edges firmly to seal.
Arrange turnovers on baking sheet; brush tops lightly with additional mayonnaise.
Bake 12 minutes or until golden. Serve warm.
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