Turkey Stroganoff Recipe

Use your heritage turkey to make a hearty, homemade dinner.

| March 2013

Homegrown and Handmade shows how making things from scratch and growing at least some of your own food can help you eliminate artificial ingredients from your diet, reduce your carbon footprint and create a more authentic life. Author Deborah Niemann writes from the perspective of a successful, self-taught modern homesteader, in a well-illustrated, practical and accessible manual for a simpler life. In this excerpt, find a recipe for using poultry from your backyard flock. It’s a turkey stroganoff using homemade noodles made from farm-fresh eggs.   

You can buy this book from the GRIT store: Homegrown and Handmade.

More from Homegrown & Handmade:

Cooking With Eggs From Your Backyard Flock 
Crustless Quiche Recipe
Easy Homemade Noodles Recipe
Farm-Fresh Chicken Soup Recipe
Homemade Mayonnaise Recipe 
Brioche Recipe 
Crème Brûlée Pie Recipe

Turkey Stroganoff Recipe

Makes 4 servings. 

homemade noodles
2 cups cooked heritage turkey leg and thigh meat, cubed
1/4 cup butter
1/4 cup flour
2 cups sour cream, buttermilk, or yogurt
1/2 cup milk
Salt and pepper to taste

While noodles are boiling, melt the butter in a large skillet and whisk in the flour until bubbly. Add the sour cream (or buttermilk or yogurt), continuing to stir until bubbly again. Add the milk and continue to whisk until smooth. Add the turkey meat and noodles to the sauce and stir. Turn the heat to low and simmer for 5 minutes until meat is heated through.

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