Another salad suggestion offers a zesty twist for that leftover turkey.
Prep Time: 10 minutes
1/2 cup mayonnaise
1/2 cup prepared salsa
6 cups torn romaine lettuce leaves
2 cups diced cooked turkey
4 slices bacon, crisp-cooked and crumbled
Combine mayonnaise and salsa in small bowl; set aside.
Combine remaining ingredients in large bowl. Just before serving, toss with mayonnaise mixture.
Serve, if desired, with your favorite salad fixings, such as chopped tomatoes, black beans, shredded cheese, sliced pitted ripe olives, sliced green onions and/or tortilla chips.
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